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Vegan Blueberry Tart

The Vegan Blueberry Tart is a delicious recipe. Furthermore, this is the best optimizer for summer days. Lemon filling swirled with blueberry coulis. Moreover, the taste of this vegan blueberry tart is so yummy. Ingredients: Blueberry coulis: Blueberries: 1/2 cup. Lemon juice: 1 teaspoon. Cornflour: 1 tablespoon. Caster sugar: 2 teaspoons. Filling: Egg: 2. Vegan condensed milk: 1/2 cup. Butter: 1 tablespoon. For assembling: Lemon zest. Sugar icing: 1 tablespoon. Instructions: Turn the oven on to 190 °C/170 °F fan and take…

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