Vegan Pumpkin Waffles is a high-carb seasonal breakfast option. These waffles are made with pumpkin puree, spices, baking powder, and all-purpose flour. The addition of nondairy milk and pumpkin puree adds moisture and flavor to the waffles. These Vegan Pumpkin Waffles are an excellent and satisfying breakfast or brunch option that’s ideal for the autumn season. Your entire family will adore these waffles because of their moist texture and spices. Furthermore, only 29g of carbs and 4g of proteins are present in these waffles. You can enjoy the yummy and warm waffles with several dishes. Let’s start the recipe with the procedure (discussed below).
STATS
- Course: Breakfast, Brunch, Snack, Dessert
- Cuisine: American
- Diet: Vegan, Dairy-free, Oil-free
- Total Time: Thirty minutes
- Preparation Time: Twelve minutes
- Cook Time: Eighteen minutes
EQUIPMENT
- Two bowls
- Cooking spatula
- Nonstick Waffle maker
- Serving plate
INGREDIENTS
- Dairy-free milk 3/4 cup
- Apple cider vinegar 1 tbsp
- 1/4 cup of pumpkin puree
- Vanilla 1/4 tsp
- Flour 1 cup
- Vegan cane sugar 3 tbsp
- Baking powder 1 to 1/2 tsp
- One-fourth tsp of nutmeg
- Crushed cinnamon 3/4 tsp
- Ground ginger 1/2 tsp
- Allspice 1/4 tsp
- One-fourth tsp of ground cloves
- 1/8 tsp of Salt, or to taste
INGREDIENT NOTES AND THEIR SUBSTITUTIONS
Dairy-free milk:
- Choose a dairy-free milk that is free from preservatives and sugar such as oat, soy, almond, or coconut milk.
Flour:
- Use any good-brand flour to prepare these waffles. Experiment with different sorts of flour such as oats, whole-wheat, or barley flour. The texture and taste of each flour will be changed. You can prepare these tasty waffles by using gluten-free flour.
Baking powder:
- We used this ingredient as a rising agent. It aids in the waffle rising.
Vanilla extract:
- Utilized flavorful extract to give the waffles a good taste. Pumpkin pie spice also works.
INSTRUCTIONS
- Add apple cider vinegar and dairy-free milk to a big-sized bowl.
- Stir well and put aside for ten minutes.
- This combination will create dairy-free buttermilk.
- Next, add the vanilla and pumpkin puree to another bowl.
- Combine it with a cooking spatula.
- After that, add dry ingredients to the bowl such as nutmeg, salt, ground cloves, allspice, cinnamon, baking powder, ginger, cane sugar, and flour.
- Now, gradually add dairy-free buttermilk.
- Then, mix all the ingredients with a spatula.
- Combine until a smooth waffle batter forms.
- The waffle batter is ready.
- Next, mist the waffle maker machine with cooking oil.
- Then, add the waffle mixture to the waffle maker.
- Simmer it for eighteen minutes.
- You can manage the duration of cooking of your choice.
- Repeat the same steps to prepare the remaining waffles.
- The yummy Vegan Pumpkin Waffles are ready.
- Shift the cooked waffles on a beautiful serving plate.
- Top it with mini berries, nuts, vegan whipped cream, and maple syrup.
UNIQUE TOPPING IDEAS OF THESE WAFFLES
- We can decorate the waffles with multiple vegan items.
- Top waffles with vegan whipped cream and chopped pecans.
- Apply vegan raspberry or any fruit jam over the cooked waffles.
- Sprinkle toasted coconut flakes for a creamy touch.
- Top it with caramelized bananas, vegan cream cheese, and chocolate chips.
SERVING SUGGESTIONS
- Serve the warm waffles with a vibrant green smoothie.
- Enjoy it with caramelized pecans, vegan-flavored ice cream, and apple cider donut.
- Pair these waffles with a pumpkin spice latte.
- Hash browns, tofu scramble, or roasted vegetables also go well with the waffles.
TIPS
- Use only fresh pumpkin puree for an intense pumpkin flavor.
- Simmer the waffles until they are brown.
- Use a good-quality waffle iron that is non-stick and easy to clean.
- Decorate the waffles with different vegan-friendly items such as whipped cream, fresh fruits, or nuts.
- Choose unflavored and room-temperature dairy-free milk.
- Experiment with different flours. All-purpose flour works well.
STORAGE INFORMATION
Fridge:
- Store the extra pumpkin waffles in a covered jar and refrigerate it for 6 to 7 days.
Freezer:
- Pack the waffles on a plastic sheet or save them in a closed container. Freeze the waffles for five to six months.
Reheating:
- We can rewarm the waffles in the microwave for forty to sixty seconds.
FAQs
Do I use pumpkin pie filling or canned pumpkin puree?
- You can only use pumpkin puree in this waffle recipe. The pumpkin pie filling already contains added sugar and spices that are not suitable for this dish.
Can homemade pumpkin puree go well with this waffle recipe?
- Yes, homemade pumpkin puree can be utilized but ensure that the puree is silky (without chunks). The moisture content may change, so modify your batter as necessary.
How can I make these waffles crispy?
- Cook the waffles until golden brown and avoid overmixing the batter to get crispy waffles.
NUTRITIONAL INFORMATION/SERVING:
Serving amount 1 waffle
Total servings 5 waffles
Total Calories 140 kcal
Carbohydrates 29 g
Dietary Fiber 1 g
Protein 4 g
Sugar 9 g
Total Fat 1 g
Sodium 78 mg
Iron 2 mg
