The Vegan Caramel Apple Bars are a flavorful recipe. Furthermore, the taste is a little salty, and it is the best version of the plant-based recipe. Moreover, pear bars include a delicious shortbread crust topped with sliced apples and cinnamon stressed. This is simpler to prepare than a slice of apple, and it is just as soothing when finished with a sprinkle of vegan salted butter.
Ingredients:
Shortbread crust:
- Granulated sugar: 1/4 tbsp.
- All-purpose flour: 1 cup.
- Vegan butter: 1/2 cup.
- Vanilla extract: half teaspoon.
Apple filling:
- Cinnamon: 1 tsp.
- Honey crisp: 2.
- Nutmeg: 1/8 tsp.
- Granulated sugar: 2 tbsp.
Topping:
- Rolled oats: 1/2 cup,
- Vegan butter: 4 tbsp.
Instructions:
- Warm the microwave and put the paper towel on it.
- To make removing easier following that, leave some overhang on both sides. Put back.
- Blend the icing sugar and vanilla to create melted dairy-free butter in a large bowl.
- Whisk in the flour just now until it’s well blended.
- Fill the pan so that it is coat equally.
- Put it in the furnace and roast for fifteen minutes, and then get off to put it away.
- Raise the oven’s temperature to 350° Fahrenheit.
- Apples, sugar, flour, cinnamon, ginger, and nutmeg combine in a big basin and stirred to coat the apples with the mixture.
- Put aside.
- Prepare the garnish.
- In a small basin, stir together the oats, flour, brown sugar, and cinnamon (you use the identical bowl you used to make the crust).
- After the mixture resembles coarse crumbs, using your fingers or an electric pastry mixer, cut in the chilled dairy-free butter.
- Equally, distribute the apple filling on the heat crust.
- To fit them all in, lightly press them down.
- After covering the apples with the topping, bake for thirty to forty-five minutes, to a golden brown.
- Allow it to cool before serving.
- Turn down the heat and allow it to cool for approximately half an hour at room temperature.
Notes:
- Though they aren’t going together as well, you can still serve them warmly. Hold out the bars from the loaf pan one the paper towel. Cut with a broad, hefty cutter into squares. Before serving, drizzle with some vegan salt caramel.
Nutritional facts:
Carbohydrates: 22 g.
Protein: 2 g.
Calories: 169 kcal.
Fiber: 1 g.
Sodium: 68 mg.
Fat: 9 g.
