Vegan Recipes

Vegan Chocolate Nut Clusters

Vegan Chocolate Nut Clusters

Indulge in the decadent world of vegan treats with these rich and delightful Vegan Chocolate Nut Clusters. Crafted with a harmonious blend of dark chocolate, nuts, and a touch of sweetness, these clusters offer a satisfying crunch and a burst of flavor in every bite. This guilt-free pleasure is not only a celebration of plant-based ingredients but also a testament to the joy of creating delicious, compassionate desserts. Share these Vegan Chocolate Nut Clusters with friends or savor them as a personal indulgence for a delightful moment of sweetness without compromise.

Full Recipe:


  • 1 cup dark chocolate chips (vegan)
  • 1 cup mixed nuts (almonds, cashews, walnuts, etc.)
  • 1/2 cup dried fruit (raisins, cranberries, etc.) – optional
  • 1/2 teaspoon vanilla extract
  • A pinch of sea salt


  1. Prepare Baking Sheet:
    • Line a baking sheet with parchment paper or a silicone baking mat.
  2. Melt Chocolate:
    • In a heatproof bowl, melt the dark chocolate chips using a double boiler or by microwaving in 20-second intervals, stirring in between until fully melted.
  3. Add Nuts and Fruit:
    • Once the chocolate is melted, add the mixed nuts and dried fruit (if using) to the bowl. Stir well to ensure all nuts and fruit are coated in chocolate.
  4. Create Clusters:
    • Using a spoon, drop small clusters of the chocolate-nut mixture onto the prepared baking sheet. Try to keep a rough cluster shape, and make them as large or small as you prefer.
  5. Set:
    • Sprinkle a pinch of sea salt over each cluster while the chocolate is still wet. This enhances the flavor.
  6. Chill:
    • Place the baking sheet in the refrigerator or freezer to allow the clusters to set. This will take about 30 minutes to 1 hour.
  7. Serve:
    • Once the chocolate has fully set, remove the clusters from the fridge or freezer. If needed, reshape them slightly. Serve and enjoy!
Nutrition Facts (Per Serving – Makes about 16 clusters):
  • Calories: 120
  • Fat: 8g
  • Protein: 2g
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 8g

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