Vegan Recipes

Vegan Drunken Noodles

The Vegan Drunken Noodles are simple to cook. Furthermore, the traditional vegan foods are so yummy. Moreover, these noodle recipes are gluten-free, and the items are based on plants. Additionally, the spices and juiciness are very good.


Vegan Drunken Noodles


Free Vegan Meal Plan


  • Rice vinegar: 1/4 cup.
  • Sriracha hot sauce: 1/4 cup.
  • Brown sugar: 1/2 cup.
  • Soy sauce: 1/2 cup.
  • Rice noodles: 16 oz.
  • Vegan oyster sauce: 1/2 cup.
  • Onion: 1.
  • Bell pepper: 1.
  • Carrots: 2.
  • Garlic cloves: 6.
  • Tahi basil: 1/2 cup.
  • Vegetable oil: 2-3 tbsp.

Free Vegan Meal Plan


  1. As directed on the package, and then cook the noodles.
  2. After draining, rinse with cold water and then reserve.
  3. Then, in the small vessel, mix all the dry items.
  4. Then, heat the oil in a big skillet or wok over high heat.
  5. After the garlic has cooked for about 30 seconds, add the onion and then sauté, stirring regularly, for an additional minute.
  6. Add the pepper and then mix it perfectly.
  7. Likewise, for coating your noodles with the dressing, stir in the completed noodles and then the onion and sauté for an additional minute.
  8. Take off the heat and then mix in the baby corn and basil.
  9. Serve right away, and then top with more spicy sauce or red pepper flakes.
  10. Cook the noodles in your Instant Pot before making this.
  11. Moreover, take a bowl, and then combine the sauce’s components.
  12. Moreover, after selecting the sauté option on the Instant Pot, add the oil and the red bell pepper, broccoli, onions, and carrots.
  13. After cooking for two to three minutes, then stop to sauté.
  14. Additionally, the pan and remove any sticky parts, and then add the sauce to the saucepan along with three cups of either vegetable broth or water.

Free Vegan Meal Plan


Use thinner rice noodles, such as pad Thai noodles, if wide ones are unavailable.
Then, halve the soy sauce to reduce the salt content.

Nutritional facts:

Carbohydrates: 103 g.
Fiber: 5 g.
Fat: 6 g.
Calcium: 81 mg.
Calories: 499 kcal.



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