Vegan Recipes

Vegan Duchess Potatoes

Vegan Duchess Potatoes are a delicious recipe. Furthermore, the taste of the potatoes is yummy. Moreover, duchess potatoes are a good and classic recipe. Additionally, after pipetting a creamy potato mixture, until the middle is melting well and the outside is golden brown and somewhat crunchy.


Vegan Duchess Potatoes


  • Salt.
  • Vegan butter: 1/4 cup.
  • Ground black pepper: 1/2 teaspoon
  • Garlic powder: 1 tsp.
  • Nutritional yeast: 1/2 cup.
  • Cornstarch: 1/2 teaspoon.
  • Onion powder: 1 tsp.


  1. Before proceeding, warm the cooker to 375 °F (190 °C) and place paper towels on a baking pan.
  2. Mix the cut potatoes in a big pot.
  3. Fill it with the juice, and then add the salt to it
  4. After raising the heat to a boil and lowering it to medium, simmer the potatoes for ten to twelve minutes, till they are fork-tender.
  5. Before adding the vegan sour cream and butter, give them a brisk mashing.
  6. Mash the ingredients’ til it’s smooth, and the butter has melted.
  7. If you want to avoid sticky potatoes, don’t over-mash them.
  8. Incorporate the nutritional yeast, cornstarch, parsley, garlic powder, onion powder, salt water, and pepper into the potato mixture.
  9. Spoon the potato mixture into a piping bag or a big freezer bag with a tiny hole in the corner.
  10. Swirl the potato mixture onto the baking sheet set, roughly 2 inches in diameter.
  11. Cook for almost half an hour minutes, till firm and golden brown.


Once the potato mixture has been piped onto the baking sheet, cover and store in the refrigerator for up to a day. When it’s time to serve, let the potatoes come to room temperature and bake them as directed by the recipe while the oven preheats.

Storage information:

For up to three days, store the duchess potatoes in the refrigerator in an airtight container. When you’re ready to eat them again, warm the potatoes thoroughly by heating them in the oven or air fryer at 350 °F. (Microwaves also work, however, they’ll be considerably softer, so it’s not the best option.

Nutritional facts:

Potassium: 540 mg.
Carbohydrates: 29 g.
Calcium: 24 mg.
Calories: 247 kcal.
Sodium: 1329 mg.

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