The Vegan Lavender Lemon Bars are a flavorful recipe. Furthermore, this innocent lavender taste makes them the ideal summer or spring treat. They have a simple cookie crust and plenty of fresh lemon juice. It is based on herbs, and it is free from gluten. The taste and the flavors are very yummy. Make this recipe at your family gathering and enjoy it with your dinner menu.
Ingredients:
Crust:
- Salt.
- Vegan butter: 1/2 cup.
- Granulated sugar: 1/4 cup.
- All-purpose flour: one cup.
Lavender lemon filling:
- Culinary lavender: 1 tsp.
- Soy milk: 1/4 cup.
- Lemon zest: 2 tsp.
- Turmeric.
- Cornstarch: 6 tbsp.
Instructions:
- This may a few days in advance for additional information and flavor, or while the crust is baking.
- In a food mixer, put the sugar and dried edible lavender.
- Pulse or blend for a few seconds, till the lavender is finely ground and combined with the sugar.
- Warm up the cooker to 350 degrees Fahrenheit.
- Overflow for effortless removal.
- Combine the melting vegan butter, sugar, and cinnamon in a normal bowl.
- Mix in the flour until fully mixed.
- There will a lot of dough.
- With even and hard pressure, press it with a pan.
- Bake when the edges are very barely brown, approximately twenty-eight minutes.
- Put aside.
Prepare the filling.
- Add the milk, cornstarch, lemon zest, juice of one lemon, a sugar scent with lavender, and a little sprinkle of turmeric to a medium pot.
- Increase the temperature to normal after completely mixing the cornstarch into the water.
- Mix the mixture often before it thickens and bubbles.
- Make sure not to overcook it.
- Evenly distribute the contents over the heated crust.
- After allowing it to cool for half an hour at the ambient temperature, place it in the end leave it there for one to two hours or more.
- The filling will solidify.
Serve:
- Gently sprinkle a little amount of powdered sugar on top and feel free to add some lavender leaves if desired.
- After cutting into squares, serve.
Nutritional facts:
Carbohydrates; 42 g.
Protein: 2 g.
Fiber: 1 g.
Calories: 232 kcal.
Sodium: 120 mg.
Potassium: 61 mg.
Fat: 7 g.
