Vegan Recipes

Vegan Masaman Curry

The Vegan Masaman Curry is a delicious recipe. Furthermore, this one-pot vegan massaman curry dish, with its substantial potatoes, creamy coconut milk, and warming spices, will soon become a weekly meal plan mainstay.

Vegan Masaman Curry

Tips for making this recipe:

On the other hand, masaman curry makes use of entire spices like cardamom and cinnamon which are frequently used in Indian cooking.


  • White pepper: 1/2 tsp.
  • Turmeric: 1 tsp.
  • Nutmeg.
  • Cayenne pepper: 1/2 tsp.
  • Salt.
  • Ground cumin: 1 tsp.
  • Ground coriander: 1 tsp.
  • Turmeric: 1 tsp.
  • Brown sugar: 1 tbsp.
  • Curry:
  • Coconut milk: 14 oz.
  • Garlic cloves: 4-5.
  • Onion: 1.
  • Red pepper: 1.
  • Lime juice: 1-2 tbsp.
  • Fresh ginger: 1.
  • Peanuts:


  1. Combine all the components for your spice mix in a small bowl to prepare it. Put it away.
  2. Heat the coconut oil in a big saucepan and sauté the ginger, garlic, onion, and lemongrass till aromatic and tender.
  3. Mix thoroughly to include the spice combination and the veggie broth.
  4. Heat the mixture until it boils.
  5. Incorporate the potatoes and coconut milk.
  6. After stirring, return to a boil.
  7. Lower the heat to a low level, or till a steady simmer is achieved.
  8. When the potatoes are soft, cover the saucepan, and boil the curry for approximately twenty minutes, stirring now and again.
  9. After twenty minutes, take off the cover and add the red pepper slices and your preferred source of protein.
  10. Wipe out the lime juice and remove the bay leaves.
  11. If desired, add extra lime juice or pepper after tasting.
  12. Top with chopped toasted walnuts and serve over rice.


Cut off the end of the lemongrass and remove the woody outer stalks. Only use the 6 inches that are closest to the stalk’s bottom. Throw away the top, tougher portion.
Enjoy adding leftover cooked tempeh, tofu, or vegan chicken pieces as a source of protein.

Nutritional facts:

Calories: 210 kcal.

Sodium: 287 mg.

Protein: 3 g.

Fat: 17 g.

Sugar: 4 g.

Fiber: 2 g.

Carbohydrates: 16 g.

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