Vegan Recipes

Vegan Mushroom Stroganoff

Vegan Mushroom Stroganoff is the best and the time-saving dish and is plant-based. Thus, it features tender mushrooms cooked in a rich, creamy sauce made from cashews or plant-based milk. Combining earthy mushrooms, savor. Serve it with some kinds of pasta, it will then enhance the taste. Whether you’re a vegan or simply looking to combine more plant-based meals into your diet, vegan mushroom stroganoff is a must-try dish that will leave you craving more. Moreover, you can do this by obeying the suggestions below.

Vegan Mushroom Stroganoff1


  • Thyme chopped
  • Nutritional yeast 1 tbsp.
  • Pepper
  • Salt
  • Smoked paprika 1/2 tsp.
  • Red pepper flakes 1/3 tsp.
  • Onion powder 1 tsp.
  • Corn starch 2 tbsp.
  • Coconut milk 3/4 cup
  • Vegetable broth 3/4 cup
  • Soy sauce 1 tbsp.
  • White wine 4 tbsp.
  • Garlic powder half tsp.
  • Sliced mushrooms 11 oz.
  • Vegetable oil 1 tbsp.
  • Garlic 3 cloves
  • Diced onion 1


  1. Take a large pan and heat the oil to it and then fry it for almost 5 minutes.
  2. Mix in the garlic and then fry again for a few minutes.
  3. Add the broth, soy sauce, and spices to the pan, and then add nutritional yeast and boil it properly.
  4. Take another bowl and mix the plant-based milk and the cornstarch and dissolve it properly.
  5. Add this combination to the pan and mix it on the low heat until it becomes thick.
  6. Garnish it with some fresh parsley or thyme and then serve it.


  • You can make this recipe with any plant-based milk, for example, soy milk, almond milk, etc. Therefore, you can either use coconut milk or any other.
How to store:
  • It can be frozen for more than 2 months. You can then again heat it.
Serving suggestions:
  • You can serve it with garlic beans, pasta, etc. It will then give you a great taste.
What type of mushrooms can be used in stroganoff?
  • Portobello, Oyster, and shiitake mushrooms are too good for stroganoff.
Nutritional Facts:

Calories: 424

Sugar: 5g

Fat: 15g

Carbohydrates: 59g

Fiber: 5g

Protein: 16g

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