Vegan Recipes

Vegan Sweet Chocolaty Granola

The Vegan Sweet Chocolaty Granola is easy to prepare. Furthermore, it is based on plants and herbs, and it is also a very yummy recipe. The recipe is with vegetables and loaded with fiber-rich oats, nuts, and seeds, which is a family favorite. It is very yummy and easy to prepare and the taste of this recipe is so spicy.

Vegan Sweet Chocolaty Granola



  • Rolled oats: 4 cups: 4.
  • Coconut sugar: 1/4 cup.
  • Cocoa powder: 1/3 cup.
  • Sea salt: 1 tsp.
  • Nuts: 1/2 cup.
  • Maple syrup: 1/2 cup.
  • Nuts and seeds: 1/2 cup.


  1. Set a silicone baking mat on a baking sheet and warm the cooker to 350 °F.
  2. Put aside.
  3. Heat a saucepan over medium heat and mix the cocoa powder, maple syrup, and coconut oil.
  4. After the ingredients are well heated, the coconut oil should become liquid.
  5. Mix well with a whisk.
    As the oil melts, whisk together all the dry ingredients, including the sea salt and rolled oats, in a sizable mixing basin.
  6. After pouring the melted chocolate mixture over the oat and nut mixture, thoroughly stir to ensure that all the seeds, nuts, and oats are properly covered with chocolate sauce.
  7. Pour the granola onto the baking sheet that has been prepared, then smooth it into an equal layer using a spatula.
  8. After that, transfer the baking sheet to the lower rack of your oven and bake for a further between eight and twelve minutes without stirring.
  9. Before granola is broken into clusters, mix-ins are added, and it is stored in an airtight container, Let it cool fully on the sheet pan.
  10. Transfer it to the pan and mix it with the seasoning.


Using certified gluten-free oats is essential if you’re following a gluten-free diet. Use the lime to it and mix it with the salt.

Nutritional facts:

Calories: 15 g.
Iron: 2 mg.
Carbohydrates: 28 g.
Sugar: 9 g.
Protein: 5 g.

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