Vegan Recipes

Vegan Tofu and Chocolate Pudding Pie

Indulge yourself in the flavorful recipe for Vegan Tofu and Chocolate Pudding Pie. No doubt, it is a delicious and guilt-free recipe with plant-based alternatives. It has a fluffy and smooth consistency and then has a rich flavor of chocolate as well. Moreover, it has a delicious combination with dark chocolate.

Why will you love this recipe?

It is very easy and is the best dessert to enjoy and its taste is delectable. Furthermore, it is a dairy-free chocolate cream pie.  Moreover, it has the best chocolate filling and has only a few ingredients.

Vegan Tofu And Chocolate Pudding Pie


For the crust:
  • Melted butter 1/2 cup
  • Wafer chocolate cookies 2 cups.
  • Almond milk 2 tbsp.
  • Granulated sugar 1/2 cup
For the filling:
  • Silken tofu 16 oz.
  • Dairy-free chocolate chips 9 oz.
  • Granulated sugar 1/4 cups
  • Salt 1/4 tsp.
  • Vanilla extract 1 tsp.


  1. Heat your oven to 350 degrees.
  2. Take a medium bowl, add the melted butter, wafer chocolate cookies, almond milk, and then the granulated sugar in it.
  3. Mix it properly until it becomes smooth and then make a dough.
  4. Press the dough in the 9-inch pan and then bake it for almost 10 minutes.
  5. After baking, set it aside and then leave it to cool.
  6. Use a high-speed blender, add up the granulated sugar, silken tofu, salt, and vanilla extract, and then some dairy-free chocolate chips.
  7. Add up the filling over the baked and cooled crust and then refrigerate it for a minimum of 2.5 hours.
  8. Now, sprinkle the leftover wafer chocolate over the top and then it is ready for serving.
Storage idea:
  • It is a delicious plant-based dessert. Therefore, you can enjoy it until 4 days from the day of making.

Frequently Asked Questions:

For how long does its taste last?
  • It can be eaten if it is placed in the refrigerator. Moreover, it will become more tasty.
Nutritional Facts:

Calories 478

Fat 26g

Protein 5g

Fiber 4g

Net carbs 54

Sugar 37g

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