Year: 2025
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Vegan Recipes
Vegan Pear Upside-Down Cake
This Vegan Pear Upside-Down Cake blends moist, spiced cake with soft, caramelized pears to create a lovely and comforting dessert. The inherent sweetness of ripe pears counterbalances the warmth of cinnamon and vanilla in every bite. It’s ideal for brunch, the holidays, or any time you want a gorgeous, plant-based treat that’s simple to prepare but looks elegant. Without compromising flavor or texture, this Vegan Pear Upside-Down Cake uses healthier, cruelty-free ingredients in place of traditional butter and eggs. STATISTICS…
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Vegan Recipes
Vegan Ube Swirl Shokupan
This Vegan Ube Swirl Shokupan is a soft, pillowy Japanese milk bread with a beautiful purple color and nutty sweetness from Ube (purple yam). The marbled swirl ensures that every slice is flavorful and aesthetically pleasing. This rich and fluffy Vegan Ube Swirl Shokupan is perfect for breakfast, snacking, or adding a sweet touch to your afternoon tea. Despite having a bakery-like texture, this version is completely dairy and egg-free, demonstrating how simple vegan baking can produce incredibly decadent results.…
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Vegan Recipes
Vegan Potato Pancakes
The exterior of these Vegan Potato Pancakes is crispy, the inside is tender, and they are bursting with comforting flavor. Simple ingredients like grated potatoes, onions, and a little seasoning are used to make these savory snacks that are ideal for breakfast or brunch. With no dairy or eggs, these golden Vegan Potato Pancakes have all the flavors of classic latkes, whether they are served with fresh side salad, vegan sour cream, or applesauce. They’re inexpensive, easy to prepare,…
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Vegan Recipes
Miso Garlic Baked Tofu
This vegan Miso Garlic Baked Tofu is a tasty, high-protein dish with a crispy exterior and a tender interior. Rice, noodles, or roasted vegetables pair well with the umami-rich glaze made from a savory combination of white miso paste, garlic, and soybean sauce. This vegan Miso Garlic Baked Tofu is simple, healthy, and ideal for meal prep, making it an excellent choice for anyone looking to increase their plant-based protein intake without sacrificing flavor. STATS: No of calories: ~210 kcal…
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Vegan Recipes
Broccoli Bowl with Sun Butter Sauce
This vegan roasted Broccoli Bowl with Sun Butter Sauce is a healthy, straightforward dish that is full of taste & texture. Roast the broccoli, red peppers, carrots, & onions till the edges are crisp & caramelized. The creamy sun butter sauce, which we make with rice vinegar, soy sauce, low-carb maple syrup, sunflower seed butter, & a little ginger & garlic, is the standout feature. This vegan roasted Broccoli Bowl with Sun Butter Sauce provides warmth and nutrients in one…
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Vegan Recipes
Vegan Cranberry Orange Scones
Every bite of these Vegan Cranberry Orange Scones is soft, flaky, and full of citrus flavor. The bright orange zest and tartness of fresh cranberries combine to create a healthy and comforting bakery-style treat. They’re dairy and egg-free and ideal for breakfast, brunch, or an afternoon tea snack. These Vegan Cranberry Orange Scones are ideal for vegans or those looking for a lighter version of a classic without sacrificing flavor or texture. STATS: No of calories: ~215 kcal Preparation time:…
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Vegan Recipes
Vegan Apple Cinnamon Muffins
Every bite of these moist, soft, and healthy Vegan Apple Cinnamon Muffins is infused with warm fall flavors. They’re made with fresh apples, whole wheat flour, and a touch of maple syrup, and they’re the perfect balance of healthy and sweet. They have a pleasant aroma of baked apples and cinnamon, making them ideal for breakfast, snacks, or a light dessert. These Vegan Apple Cinnamon Muffins are a delicious way to indulge in a guilt-free treat that feels like comfort…
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Vegan Recipes
Chickpea Orecchiette with Broccolini
Vegan roasted garlic and Chickpea Orecchiette with Broccolini combines healthy eating and comfort food. The roasted chickpeas and soft broccolini add texture and flavor, while the tiny, ear-shaped pasta absorbs every bit of the garlicky, lemony sauce. It has a rich, roasted flavor that makes it feel restaurant-worthy, is hearty but not heavy, and is creamy without using any cream. This vegan roasted garlic and Chickpea Orecchiette with Broccolini adds warmth, richness, and a hint of fresh green goodness to…
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Vegan Recipes
Vegan Semolina Pancakes
Vegan Semolina Pancakes are a delicious twist on traditional breakfast favorites. They are light and fluffy, with a hint of crunch around the edges. These pancakes are made with healthy semolina (sooji) and have a satisfying, nutty texture that complements both savory and sweet toppings. This Vegan Semolina Pancakes recipe yields golden pancakes with a subtle crunch that makes each bite irresistible. Serve these semolina pancakes with vegan butter, maple syrup, or a dollop of coconut yogurt and fresh fruit.…
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Vegan Recipes
Vegan Sheet Pan Scored Potatoes
These Vegan Sheet Pan Scored Potatoes are a real show-stopper for any meal. In addition to being visually appealing, the exquisitely cross-hatched design allows the seasonings to penetrate deeply into each bite. These Vegan Sheet Pan Scored Potatoes provide flavor, texture, and plant-based perfection whether served as a filling side dish, the centerpiece of a vegan feast, or a cozy snack with your favorite dips. STATS: No of calories: ~145 kcal Preparation time: Fifteen minutes Serving size: One square(a piece…
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