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Vegan Recipes
Vegan Roasted Pumpkin and Beetroot Salad
The Vegan Roasted Pumpkin and Beetroot Salad is tasty and has 220 kcal per serving. This salad takes 55 minutes to prepare, and you may serve it at holidays, events, feasts, functions, lunches, get-togethers, breakfasts, festivals, or celebrations. It contains pumpkin, beetroots, olive oil, sea salt, ground black pepper, and vegan feta cheese. We may pair this recipe with tahini dressing, green herb sauce, naan, cucumber salad, lavash, garlic flatbread, vegan yogurt sauce, pumpkin seeds, lentil soup, pickled onions, or…
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Vegan Recipes
Vegan Baked Brie with Roasted Plums and Thyme
The Vegan Baked Brie with Roasted Plums and Thyme is a tasty appetizer. This recipe takes 50 minutes to prepare, and you may serve it at holidays, breakfasts, events, feasts, lunches, get-togethers, celebrations, or functions. It contains vegan brie, vegan puff pastry, plums, maple syrup, balsamic vinegar, brown sugar, thyme leaves, salt, and olive oil. We may pair this starter with crackers, arugula salad, grapes, pecans, a vegan cheese board, herbal tea, lemon water, or vegan pesto. You may keep…
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Vegan Recipes
Vegan Sun-Dried Tomato Spinach and Ricotta Grilled Cheese
The Vegan Sun-Dried Tomato Spinach and Ricotta Grilled Cheese is a tasty meal and has 420 kcal per serving. This recipe takes twenty minutes to prepare & serves it at holidays, events, festivals, feasts, get-togethers, lunches, celebrations, breakfasts, or dinners. It contains sourdough bread, vegan mozzarella, spinach leaves, vegan parmesan, vegan ricotta, sun-dried tomatoes, and olive oil. We may pair these sandwiches with sweet potato fries, olive mix, pickled carrots, marinara sauce, iced lemon mint water, green smoothie, hummus, tomato…
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Vegan Recipes
Vegan Spinach & Feta Patties
The Vegan Spinach & Feta Patties are delicious and have 165 kcal per serving. These patties take 35 minutes to prepare. They are perfect for lunches, snacks, appetizers, family dinners, picnics, gatherings, parties, or meal-prep meals. It contains fresh spinach, vegan feta cheese, oat flour, chickpea flour, nutritional yeast, green onions, garlic, lemon juice, dried oregano, sea salt, black pepper, and olive oil. These crispy and savory patties can be paired with Greek salad, quinoa salad, lemon rice, Mediterranean wraps,…
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Vegan Recipes
Vegan Crispy Parmesan Artichoke Hearts
A crispy, golden vegan appetizer are these Vegan Crispy Parmesan Artichoke Hearts. Canned artichoke hearts, vegan panko breadcrumbs, nutritional yeast, chickpea flour, unsweetened vegan milk, garlic powder, onion powder, dried oregano, smoked paprika, salt, black pepper, and olive oil are all used to make this crispy snack. It has 8 grams of protein and roughly 205 kcal. The preparation of this vegan snack takes fifteen minutes. For parties, appetizers, snacks, side dishes, get-togethers, game nights, and healthy vegan diets, the…
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Vegan Recipes
Vegan Blackberry & Avocado Salad with Maple Lemon Vinaigrette
Vegan Blackberry & Avocado Salad with Maple Lemon Vinaigrette is a fresh and light salad. Prepare this salad with mixed salad greens, fresh blackberries, ripe avocado, cucumber, red onion, walnuts or almonds, olive oil, maple syrup, lemon juice, lemon zest, Dijon mustard, garlic, salt, and black pepper. It contains 280 kcal and 4 grams of protein. Takes 15 minutes to prepare this salad. The Vegan Blackberry & Avocado Salad with Maple Lemon Vinaigrette is perfect for lunches, light dinners, summer…
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Vegan Recipes
Vegan Peanut and Habanero Sauce
The Vegan Peanut and Habanero Sauce is a creamy and slightly sweet. We prepare this sauce with roasted peanuts, smooth peanut butter, habanero peppers, coconut milk, lime juice, maple syrup, soy sauce, garlic, ginger, olive oil, water, and salt. This sauce contains 190 kcal and six grams of protein. Takes almost 15 minutes to prepare this sauce. The Vegan Peanut and Habanero Sauce is perfect for dipping, or using as a marinade for grilled foods, rice bowls, noodles, wraps, and…
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Vegan Recipes
Vegan Roasted Beet and Sweet Potato Salad with Feta Yogurt Dressing & Toasted Walnuts
The Vegan Roasted Beet and Sweet Potato Salad with Feta Yogurt Dressing & Toasted Walnuts is tasty and has 320 calories per serving. This salad takes 50 minutes to make and serves well at holidays, events, feasts, lunches, festivals, birthdays, functions, dinners, or get-togethers. It contains beets, sweet potatoes, olive oil, salt, unsweetened plain vegan yogurt, lemon juice, maple syrup, Dijon mustard, garlic powder, vegan feta cheese, walnuts, black pepper, mixed salad greens, and parsley. We may pair this recipe…
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Vegan Recipes
Vegan Sun-Dried Tomato and Mushroom Pasta in Garlic Basil Sauce
The Vegan Sun-Dried Tomato and Mushroom Pasta in Garlic Basil Sauce is a tasty meal and has 400 kcal per serving. Takes 35 minutes to prepare. It contains fettuccine pasta, olive oil, garlic, mushrooms, salt, sun-dried tomatoes, red pepper flakes, vegetable broth, reserved pasta water, basil, lemon juice, nutritional yeast, and black pepper. We may pair this pasta with roasted broccoli, garlic bread, sourdough bread, rosemary bread, roasted zucchini, herb breadsticks, or lentil patties. Keep this Vegan Sun-Dried Tomato and…
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Vegan Recipes
Vegan Southern Grape Salad
The Vegan Southern Grape Salad is yummy and has 215 kcal per serving. This salad takes 15 minutes to prepare and serves well at holidays, events, feasts, get-togethers, lunches, festivals, dinners, functions, or breakfasts. It contains red seedless grapes, green seedless grapes, vegan cream cheese, unsweetened coconut yogurt, maple syrup, vanilla extract, brown sugar, & pecans. We may pair this dessert with vegan pancakes, grilled corn, vegan pasta salad, blueberry muffins, veggie wraps, banana bread, fruit sorbet, coconut cookies, or…
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