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Vegan Recipes
Vegan Easter Artichoke Spinach and Wild Mushroom Stuffed Shells
The Vegan Easter Artichoke Spinach and Wild Mushroom Stuffed Shells is a tasty meal and has 385 kcal per serving. Takes 70 minutes to prepare this dish. Serve this meal at events, holidays, feasts, lunches, festivals, get-togethers, dinners, or functions. It contains jumbo pasta shells, olive oil, wild mushrooms, garlic, onion, spinach, artichoke hearts, vegan cream cheese, unsweetened vegan milk, vegan Parmesan cheese, Italian seasoning, dried oregano, sea salt, marinara sauce, parsley, & black pepper. We may pair this dish…
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Vegan Recipes
Vegan Almond Flour Coffee Yogurt Cake
The Vegan Almond Flour Coffee Yogurt Cake is yummy and has 235 kcal per serving. This cake takes 50 minutes to prepare, so it is a good choice for busy days. Serve this cake at events, get-togethers, feasts, breakfasts, festivals, celebrations, or lunches. It contains almond flour, baking powder, salt, coconut sugar, unsweetened vegan milk, baking soda, brewed strong coffee, unsweetened almond milk, melted coconut oil, maple syrup, vanilla extract, and apple cider vinegar. We may pair this dessert with…
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Vegan Recipes
Vegan Roasted Sweet Potato And Beet Quinoa Salad
The Vegan Roasted Sweet Potato And Beet Quinoa Salad With Avocado Lime Dressing is tasty and has 320 kcal per serving. This salad takes 55 minutes to prepare. Serve this at holiday, events, feasts, lunches, festivals, or get-togethers. It contains uncooked quinoa, sweet potatoes, beets, olive oil, salt, cucumber, red onion, parsley, pumpkin seeds, black pepper, avocado, lime juice, water, & garlic. We may pair this recipe with grilled tofu steaks, tomato basil soup, vegan lentil patties, cucumber salad, iced…
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Vegan Recipes
Vegan Sweet Potato & Beet Stacks with Pesto Burrata & Walnuts
The Vegan Sweet Potato & Beet Stacks with Pesto, Burrata & Walnuts is a tasty meal and has 285 kcal per serving. This stack takes 55 minutes to prepare. Serve this recipe at holidays, events, lunches, festivals, celebrations, functions, get-togethers, or feasts. It contains sweet potatoes, beets, olive oil, black pepper, basil leaves, walnuts, garlic cloves, nutritional yeast, lemon juice, water, salt, vegan burrata-style cheese, or lemon zest. We may pair this stack with marinated olives, grilled tofu steaks, wild…
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Vegan Recipes
Vegan Maple Pecan & Brie Stuffed Sweet Potatoes with a Cranberry Glaze
The Vegan Maple Pecan & Brie Stuffed Sweet Potatoes with a Cranberry Glaze is a tasty meal and has 365 kcal per serving. Take 60 minutes to prepare this recipe. Serve this dish at events, lunches, feasts, or celebrations. It contains sweet potatoes, olive oil, black pepper, vegan brie cheese, pecans, maple syrup, salt, cinnamon, sea salt, cranberries, water, orange zest, lemon juice, and parsley. We may pair this dish with mushroom walnut loaf, arugula pear salad, wild rice pilaf,…
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Vegan Recipes
Vegan Roasted Beets & Carrots with Creamy Burrata Salad
Vegan Roasted Beets & Carrots with Creamy Burrata Salad is tasty and has 245 kcal per serving. This recipe takes 50 minutes to prepare. It contains beets, carrots, olive oil, sea salt, salad greens, black pepper, vegan burrata cheese, parsley, mint, walnuts, balsamic glaze, and lemon juice. We may pair this salad with grilled tofu steaks, chickpea patties, wild rice blend, vegan lentil loaf, tomato basil soup, quinoa pilaf, garlic bread, stuffed bell peppers, carrot ginger soup, or seeded bread.…
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Vegan Recipes
Vegan No-Bake Dessert
The Vegan No-Bake Dessert in 10 Minutes is yummy and has 175 kcal per serving. This dessert takes ten minutes to prepare. Serve this recipe at events, lunches, feasts, holidays, functions, celebrations, get-togethers, birthdays, or festivals. It contains rolled oats, medjool dates, peanut butter, unsweetened cocoa powder, maple syrup, vanilla extract, shredded coconut, salt, vegan dark chocolate, and coconut oil. We may pair these bars with almond milk, bananas, green tea, chocolate truffles, vegan cookies, hot chocolate, dried fruits, coffee,…
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Vegan Recipes
Vegan Spiced Cauliflower and Chickpeas
The Vegan Spiced Cauliflower and Chickpeas are tasty and have 245 kcal. This dish takes 45 minutes to prepare. Serve this recipe at events, lunches, feasts, get-togethers, functions, dinners, or festivals. It contains head cauliflower, olive oil, salt, cooked chickpeas, ground cumin, smoked paprika, ground turmeric, garlic powder, black pepper, ground coriander, lemon juice, and parsley. We may pair this dish with warm pita bread, naan bread, arugula salad, quinoa bowl, lavash wraps, grilled tofu, hummus, baked tempeh, cucumber tomato…
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Vegan Recipes
Vegan Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic Glaze
The Vegan Caramelized Butternut Squash with Gorgonzola and Cranberry-Balsamic Glaze is a tasty meal and has 230 kcal per serving. This dish takes 50 minutes to prepare. Serve this recipe at holidays, events, lunches, feasts, dinners, functions, get-togethers, or festivals. It contains butternut squash, olive oil, maple syrup, salt, vegan gorgonzola-style cheese, dried cranberries, black pepper, balsamic vinegar, water, & lemon juice. We may pair this dish with quinoa salad with roasted vegetables, vegan focaccia, lentil loaf with gravy, creamy…
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Vegan Recipes
Vegan Rustic Roasted Vegetable Bake with Cannellini Beans
The Vegan Rustic Roasted Vegetable Bake with Cannellini Beans is a tasty meal and has 360 kcal per serving. This recipe takes one hour to prepare. Serve it at lunches, events, feasts, holidays, festivals, dinners, get-togethers, or functions. It contains zucchini, bell peppers, carrots, cherry tomatoes, red onion, garlic, cannellini beans, olive oil, black pepper, dried oregano, smoked paprika, dried thyme, salt, lemon juice, and parsley. We may pair this dish with lemon rice, vegan wraps, garlic bread, quinoa pilaf,…
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