• Vegan Recipes

    Vegan No-Bake Cranberry Pecan Praline Cookies

    The Vegan No-Bake Cranberry Pecan Praline Cookies are delicious. We made them with pecans, cranberries, quick oats, butter, sugar, heavy cream, & vanilla extract. These cookies contain 3 grams of protein and 300 calories per serving. They become ready to serve in just 45 minutes. Store these Vegan No-Bake Cranberry Pecan Praline Cookies for seven days in the refrigerator. You may serve these cookies with berry oatmeal, coconut whipped cream, vegan yogurt bowl, banana smoothie, or afternoon tea platter. STATS:…

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  • Vegan Recipes

    Vegan Maple Dijon Brussels Sprout Skewers

    The Vegan Maple Dijon Brussels Sprout Skewers are comforting and tasty. We made this dish with Brussels sprouts, olive oil, seasoning, maple syrup, apple cider vinegar, cranberries, walnuts, feta cheese, and pomegranate seeds. This contains 7 grams of protein and 235 calories per serving. These skewers are ready to serve in just 50 minutes. Store these Vegan Maple Dijon Brussels Sprout Skewers in the refrigerator for four days. You may serve this side dish with a lentil quinoa bowl, vegan…

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  • Vegan Recipes

    Vegan Creamy Oreo Charlotte

    The Vegan Creamy Oreo Charlotte without an oven is delicious. We made this dessert with vegan cream cheese, condensed milk, vegan heavy whipping cream, vanilla extract, Oreo cookies, & vegan milk. This recipe contains 6 grams of protein and 790 calories per serving. There is no gluten ingredient added in the recipe. It gets ready to serve in just 6 hours and 20 minutes. Store this Vegan Creamy Oreo Charlotte without oven for four days in the refrigerator. You may…

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  • Vegan Recipes

    Cranberry-Glazed Roasted Butternut Squash Brussels Sprouts & Sweet Potato Salad

    The Vegan Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad with Cranberries and Goat Cheese is comforting. We made it with butternut squash, Brussels sprouts, sweet potato, olive oil, seasoning, cranberries, mixed greens, balsamic vinegar, pecans, cheese, and pomegranate arils. This recipe gets ready to serve in just 50 minutes. It contains 7 grams of protein and 410 calories per serving. Store this Vegan Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad with Cranberries and Goat…

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  • Vegan Recipes

    Vegan Orange Dreamsicle Fudge

    The Vegan Orange Dreamsicle Fudge has a very smooth and creamy texture. We made this fudge with vegan orange food coloring, granulated sugar, orange extract, vegan white chocolate chips, vegan unsalted butter, full-fat coconut cream, and vegan marshmallow cream. It contains 410 calories and gets ready to serve in just 205 minutes. Store this Vegan Orange Dreamsicle Fudge for 14 days in the refrigerator. You may serve this fudge with vegan vanilla bean ice cream, orange slices, vegan whipped cream,…

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  • Vegan Recipes

    Vegan Zucchini Pizza Casserole

    Vegan Zucchini Pizza Casserole has a very savory and comforting texture. We made this casserole with zucchini, yellow onion, garlic, vegan pizza sauce, seasoning, vegan cheese, olive oil, vegan pepperoni slices, and herbs. It contains 180 calories and 7 grams of protein in each serving. This dish becomes ready to serve in just 50 minutes. Store this Vegan Zucchini Pizza Casserole for four days in the refrigerator. You may serve this casserole with a classic vegan Caesar salad, vegan garlic…

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  • Vegan Recipes

    Vegan Zucchini Banana Cake

    The Vegan Zucchini Banana Cake has a very moist and soft texture. We made this cake with shredded zucchini, ripe bananas, all-purpose flour, baking powder, ground cinnamon, flax eggs, vegan granulated sugar, vegan butter, vegan semi-sweet chocolate chips, and vegan cream cheese frosting. It contains 310 calories and get ready to serve in just 50 minutes. Store this Vegan Zucchini Banana Cake for 5 days in the refrigerator. You may serve this cake with a fresh berry smoothie, hot oat…

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  • Vegan Recipes

    Vegan Sweet Potato Apple & Cranberry Lasagna

    The Vegan Layered Sweet Potato, Apple & Cranberry Lasagna with Vegan Brie & Pecan Crunch has a very rich and satisfying texture. We made this lasagna with sweet potatoes, apples, dried cranberries, vegan cheese, pecans, maple syrup, spices, dried thyme, melted vegan butter, vegan heavy cream, and seasoning. It contains 390 calories and is ready to serve in just 75 minutes. Store this Vegan Layered Sweet Potato, Apple & Cranberry Lasagna with Vegan Brie & Pecan Crunch for 4 days…

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  • Vegan Recipes

    Vegan Cherry Chocolate Mousse Pie

    The Vegan Cherry Chocolate Mousse Pie has a rich and creamy texture. We made this pie with vegan chocolate cookie crumbs, melted vegan butter, vegan dark chocolate, vegan whipping cream, powdered sugar, vanilla extract, and a sweet cherry topping. This recipe contains 4 grams of protein and 390 calories per serving. It becomes ready to serve in just 2 hours and 35 minutes. Store this Vegan Cherry Chocolate Mousse Pie for 4 days in the refrigerator. You may serve this…

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  • Vegan Recipes

    Vegan Beetroot Avocado Feta Salad

    The Vegan Beetroot Avocado Feta Salad has a comforting and light texture. We made this salad with cooked beets, ripe avocado, spinach leaves, vegan feta cheese, and olive oil. This recipe contains 4 grams of protein and 210 calories per serving. It becomes ready to serve in just ten minutes. Store this Vegan Beetroot Avocado Feta Salad for one day in the refrigerator. You may serve this salad with whole-wheat pita bread, carrot & ginger soup, brown rice pilaf, garlic…

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