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Vegan Recipes
Vegan Crispy Apple Brie & Walnut Flatbread
Vegan Crispy Apple Brie & Walnut Flatbread with maple dijon drizzle is filling. We made it with vegan naan, apple, vegan Brie-style cheese, walnuts, olive oil, maple syrup, Dijon mustard, apple cider vinegar, thyme leaves, and salt. This dish contains 9 grams of protein and 450 calories per serving. Prepare this flatbread in 22 minutes, so it is good to prepare for a quick meal. Store this Vegan Crispy Apple Brie & Walnut Flatbread with maple dijon drizzle for three…
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Balanced Meal
Vegan Ginger-Maple Roasted Carrots
The Vegan Ginger-Maple Roasted Carrots is a comforting dish. We made it with carrots, olive oil, maple syrup, seasoning, butter, cranberries, orange zest, thyme leaves, and pecans. This recipe contains 2 grams of protein and 190 calories per serving. These carrots become ready to serve in just 45 minutes. Store these Vegan Ginger-Maple Roasted Carrots in the refrigerator for 4 days. You may serve them with wild rice pilaf, roast seitan, kale salad, mushroom risotto, cranberry spinach salad, or stuffed…
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Vegan Recipes
Vegan Halloween Cheesecake Brownies
The Vegan Halloween Cheesecake Brownies are fun and comforting. We made them with cream cheese, unsweetened vegan yogurt, sugar, vanilla extract, orange food coloring, dark chocolate, butter, flax egg, plain flour, and black food coloring. This dessert contains 3 grams of protein and 350 calories per serving. These brownies become ready to serve in just four hours. Store these Vegan Halloween Cheesecake Brownies for five days. You may serve them with chocolate truffles, cinnamon tea, vanilla soy latte, pumpkin spice…
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Vegan Recipes
Vegan Halloween Oreo Balls
The Vegan Halloween Oreo Balls are fun and comforting. We made these balls with Oreo cookies, vegan cream cheese, dark chocolate melting wafers, vegan Halloween sprinkles, white vanilla melting wafers, and vegan candy eyeballs. They contain two grams of protein and 190 calories per serving. Also, this dessert become ready to serve in just 1 hour and thirty minutes. Store these Vegan Halloween Oreo Balls for seven days in the refrigerator. You may serve them with pumpkin pie bars, pretzel…
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Vegan Recipes
Vegan Crispy Sweet Potato & Butternut Rosti Lasagna Stack
The Vegan Crispy Sweet Potato & Butternut Rosti Lasagna Stack with Feta Caramelized Onion Cranberry & Sage Brown Butter is a comforting dish. We made it with sweet potatoes, butternut squash, onion, olive oil, butter, sage leaves, vegan feta cheese, cranberries, thyme, seasoning, flax egg, and parmesan cheese. This meal contains 7 grams of protein and 430 calories per serving. It becomes ready to serve in just one hour and ten minutes. Store this Vegan Crispy Sweet Potato & Butternut…
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Vegan Recipes
Vegan Apple Cranberry Brie Stuffed Baked Apples
The Vegan Apple Cranberry Brie Stuffed Baked Apples with Maple Pecan Crunch are comforting. This recipe contains 4 grams of protein and 400 calories per serving. We made this dish with apples, lemon juice, maple syrup, cinnamon, salt, vegan cheese, cranberries, orange zest, pecans, & butter. It becomes ready to serve in just 50 minutes. Store these Vegan Apple Cranberry Brie Stuffed Baked Apples with Maple Pecan Crunch for three days in the refrigerator. You may serve them with crusty…
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Vegan Recipes
Vegan Homemade Chocolate Croissants
The Vegan Homemade Chocolate Croissants are delicious and comforting. We made them with vegan puff pastry, vegan dark chocolate, unsweetened vegan milk, maple syrup, and powdered sugar. They contain 4 grams of protein and 250 calories per serving. These croissants become ready to serve in just forty minutes. Store these Vegan Homemade Chocolate Croissants for up to three days in the refrigerator. You may serve them with fruit salad, vegan yogurt bowl, vegan banana pancakes, black coffee, hot chocolate, strawberry…
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Balanced Meal
Vegan Cottage Cheese Garlic Knots
The Vegan Cottage Cheese Garlic Knots are delicious and comforting. We made them with all-purpose flour, cottage cheese, baking powder, salt, olive oil, butter, garlic, parsley, yeast, and Italian seasoning. They contain 4 grams of protein and 125 calories per serving. These knots become ready to serve in just one hour and 25 minutes. Store these Vegan Cottage Cheese Garlic Knots for four days in the refrigerator. You may serve them with vegan stuffed bell peppers, cucumber tomato salad, crispy…
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