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Vegan Recipes
Vegan Chocolate Mint Pie
The Vegan Chocolate Mint Pie is comforting and delicious. We made this dessert with vegan chocolate cookie crumbs, vegan butter, cream cheese, powdered sugar, whipping cream, peppermint extract, green food coloring, chocolate chips, and heavy cream. It contains 4 grams of protein and 390 calories per serving. This pie becomes ready to serve in just 4 hours and 35 minutes. Store this Vegan Chocolate Mint Pie for four days in the refrigerator. You may serve this pie with sliced bananas,…
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Vegan Recipes
Vegan Tomato Zucchini Pasta
The Vegan Tomato Zucchini Pasta is comforting and delicious. We made it with pasta, zucchini, cherry tomatoes, garlic, olive oil, Italian seasoning, vegan Parmesan-style cheese, fresh basil, reserved pasta water, and seasoning. It contains 13 grams of protein and 420 calories per serving. This meal becomes ready to serve in just 25 minutes. Store this Vegan Tomato Zucchini Pasta for 4 days in the refrigerator. You may serve this pasta with Italian chopped salad, lemon green beans, vegan garlic bread,…
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Vegan Recipes
Vegan Olive Breadsticks
The Vegan Olive Breadsticks are comforting and delicious. We made them with durum wheat flour, water, bread flour, olive oil, instant yeast, salt, vegan tasty cheese, black olives, and sun-dried tomatoes. These breadsticks contain 4 grams of protein and 150 calories per serving. This snack becomes ready to serve in just 3 hours and 30 minutes. Store these Vegan Olive Breadsticks for four days in the refrigerator. You may serve these breadsticks with hummus, vegetable soup, Italian pasta salad, vegan…
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Vegan Recipes
Vegan Crispy Plantain Chips
The Vegan Crispy Plantain Chips are comforting and very easy to prepare. We made this snack with only 5 ingredients that are green bananas, vegetable oil, salt, chili powder, and garlic powder. They contain 4 grams of fiber and 210 calories per serving. This snack becomes ready to serve in just 30 minutes. Store Vegan Crispy Plantain Chips for three days in the refrigerator. You may serve them with black bean tacos, spicy salsa snack board, vegan taco platter, mango…
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Vegan Recipes
Vegan Cranberry Brie Stuffed Sweet Potato Hasselbacks with Maple Pecans
The Vegan Cranberry Brie Stuffed Sweet Potato Hasselbacks with Maple Pecans are delicious. We made them with sweet potatoes, olive oil, seasoning, Brie-style cheese, cranberries, thyme leaves, maple syrup, pecans, & vegan butter. They contain 8 grams of protein and 475 calories per serving. This side dish becomes ready to serve in just one hour and 5 minutes. Store these Vegan Cranberry Brie Stuffed Sweet Potato Hasselbacks with Maple Pecans for three days in the refrigerator. You may serve them…
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Vegan Recipes
Caramel Apple Donut Rings
Vegan Caramel Apple Donut Rings are comforting and delicious. We made them with Granny Smith apples, vegan soft caramel candies, vegan heavy cream, shredded coconut, vegan semi-sweet chocolate chips, and coconut oil. They contain 2 grams of protein and 210 calories per serving. These rings take 43 minutes to prepare completely. Store these Vegan Caramel Apple Donut Rings for two days in the refrigerator. You may serve this dessert with apple cinnamon granola, vegan chocolate strawberries, coconut truffles, vegan pancakes,…
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Vegan Recipes
Vegan Crispy Garlic Herb Stuffed Chicken Cutlets
The Vegan Crispy Garlic Herb Stuffed Chicken Cutlets are tasty and contain 360 kcal per serving. Takes 45 minutes to prepare this recipe. Serve them at lunches, events, holidays, feasts, celebrations, festivals, or get-togethers. It contains chicken cutlets, salt, vegan cream cheese, nutritional yeast, vegan mozzarella shreds, garlic, parsley, chives, black pepper, basil, onion powder, oregano, all-purpose flour, unsweetened soy milk, Dijon mustard, panko breadcrumbs, garlic powder, Italian seasoning, paprika, and olive oil. We may pair this recipe with garlic…
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Vegan Recipes
2-Ingredient Banana Donut Holes
The Vegan 2-Ingredient Banana Donut Holes are delicious and comforting. We made this dessert with only two ingredients that are ripe bananas and self-rising flour. These holes have 2 grams of fiber and 120 calories per serving. This recipe takes 22 minutes to prepare. Serve these donut holes at lunches, events, feasts, holidays, or events. Store these Vegan 2-Ingredient Banana Donut Holes in the refrigerator for 3 days. You may serve this dessert with cinnamon banana dip, vegan yogurt &…
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Vegan Recipes
Vegan Stuffed Acorn Squash with Fresh Parmesan & Pine Nuts
The Vegan Stuffed Acorn Squash with Fresh Parmesan & Pine Nuts is comforting and hearty. We made this recipe with acorn squash, olive oil, maple syrup, seasoning, wild rice, apples, cranberries, onion, nuts, cheese, herbs, lemon juice, and Dijon mustard. This dish contains 8 grams of protein and 480 calories per serving. Takes one hour and 15 minutes to prepare this meal. Store this Vegan Stuffed Acorn Squash with Fresh Parmesan & Pine Nuts for four days in the refrigerator.…
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Vegan Recipes
Vegan Butternut Squash & Sage Pasta
The Vegan Butternut Squash & Sage Pasta is comforting and hearty. We made this recipe with butternut squash, olive oil, maple syrup, cinnamon, pasta, vegan butter, sage, vegan Parmesan, seasoning, vegetable broth, vegan cooking cream, lemon juice, nutmeg, and walnuts. This dish contains 17 grams of protein and 620 calories per serving. Takes 45 minutes to prepare this meal. Store this Vegan Butternut Squash & Sage Pasta for three days in the refrigerator. We may serve this dish with Italian…
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