• Vegan Recipes

    Vegan Crustless Tomato Pie

    The Vegan Crustless Tomato Pie is a tasty and comforting meal. This dish contains 9 grams of protein and 220 calories per serving. Takes 55 minutes to prepare this recipe. We made this meal with tomatoes, salt, vegan butter, onion, garlic, black pepper, basil leaves, oregano, mozzarella cheese, cooking spray, and vegan egg replacer. You may pair it with garlic herb rice, vegan tomato soup, garlic green beans, cooked spinach, quinoa pilaf, lemon couscous, or minestrone soup. Store this Vegan…

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  • Vegan Recipes

    Vegan Maple Apple Cream Sandwich Cakes

    The Vegan Maple Apple Cream Sandwich Cakes with Cinnamon Cookie Crumble are delicious. They have 410 calories in each serving and prepares in just 75 minutes. We made these sandwich cakes with all-purpose flour, baking powder, spices, butter, maple syrup, flaxseed, vanilla extract, apple, cream cheese, whipping cream, cookies, & walnuts. You may pair them with apple slices, vanilla ice cream, cinnamon pudding, roasted pears, vegan chai latte, berries, hot apple cider, or caramel ice cream. Store these Vegan Maple…

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  • Vegan Recipes

    Vegan Spooky Spider Web Tart

    The Vegan Spooky Spider Web Tart is a delicious and fun dessert. This recipe contains 6 grams of protein and 610 calories per serving. Takes 4 hours and thirty minutes to make this recipe. We made this tart with sandwich cookies, vegan butter, powdered sugar, peppermint extract, water, food coloring, whipping cream, dark chocolate, vegan butter, milk-style chocolate, white chocolate, and candy spiders. You may pair it with vegan hot chocolate, green apple mocktail, coconut whipped cream, vanilla chai latte,…

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  • Vegan Recipes

    Autumn Chopped Salad with Apple Cider Vinaigrette

    The Vegan Autumn Chopped Salad with Apple Cider Vinaigrette is tasty and comforting. This recipe contains 7 grams of fiber and 335 calories per serving. Takes 40 minutes to prepare this recipe. We made this salad with romaine lettuce, apples, butternut squash, cranberries, pecans, vegan feta-style cheese, onion, olive oil, apple cider vinegar, maple syrup, Dijon mustard, seasoning, and parsley. You may pair it with creamy pumpkin soup, vegan chickpea patties, tomato basil soup, cranberry quinoa, mashed potatoes, vegan stuffing,…

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  • Vegan Recipes

    Vegan Pumpkin Whoopie Pies

    Vegan Pumpkin Whoopie Pies are a very delicious dessert. We would easily enjoy the cozy & warm flavors of these whoopie pies in the fall season. They are prepared in 1 hour and 15 minutes, but the taste is worth the time. These whoopie pies are prepared with pumpkin puree along with pumpkin pie spice, vanilla, flour, brown sugar, granulated sugar, vegetable oil, powdered sugar, vegan butter, vegan cream cheese, maple syrup, flaxseed, water, and salt. These vegan whoopie pies…

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  • Vegan Recipes

    Vegan Pumpkin Pie Crescents

    Vegan Pumpkin Pie Crescents are a very delicious fall treat. We would easily enjoy the cozy & warm flavors of pumpkin pie in these flaky crescents during this fall season. They are prepared in 30 minutes, so we don’t have to spend much time. These crescents are prepared with vegan refrigerated crescent rolls with pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, vanilla, powdered sugar, maple syrup, and plant-based milk. They will store easily in both the fridge & freezer,…

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  • Vegan Recipes

    Vegan Homemade Pumpkin Jam

    Vegan Homemade Pumpkin Jam is a very delicious spread. We would easily enjoy the cozy & warm flavors of this jam in the fall season. This jam is prepared in only 50 minutes, so we don’t have to spend much time. This jam is prepared with homemade pumpkin puree along with orange zest, cinnamon, vanilla, ginger, nutmeg, sugar, water, and salt. This vegan jam is nut-free & soy-free when prepared with the mentioned ingredients, so it is safe for people…

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  • Vegan Recipes

    Apple Pumpkin Pecan Bundt Cake

    Vegan Apple Pumpkin Pecan Bundt Cake with Cinnamon and Vanilla is delicious. This recipe contains 6 grams of protein and 475 calories per serving. Takes one hour and 25 minutes to prepare this cake. We made this cake with all-purpose flour, baking powder, pumpkin purée, sugar, oil, flaxseed, vanilla extract, vegan milk, butter, pecans, and maple syrup. You may pair it with iced vanilla coffee, vanilla ice cream, cold brew coffee, coconut whipped cream, vegan French toast, or pumpkin pancakes.…

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  • Vegan Recipes

    Vegan Creamy Tuscan Gnocchi

    The Vegan Creamy Tuscan Gnocchi with Spinach, Artichokes, and Sun-Dried Tomatoes is tasty. This dish have 520 calories per serving prepare in just 25 minutes. We made this recipe with potato gnocchi, olive oil, garlic, tomatoes, artichoke hearts, spinach, cooking cream, Parmesan cheese, red pepper flakes, salt, basil, and black pepper. You may pair it with vegan garlic bread, roasted broccoli, lemon roasted zucchini, arugula lemon salad, whole-wheat dinner rolls, roasted bell peppers, lemon water, or rosemary focaccia. Store this…

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  • Vegan Recipes

    Halloween Whoopie Pies

    The Vegan Halloween Whoopie Pies are delicious and tasty. This dessert contains 4 grams of protein and 330 calories per serving. They take 40 minutes to prepare. We made these whoopie pies with all-purpose flour, cocoa powder, baking soda, butter, sugar, baking powder, flaxseed, vanilla extract, vegan milk, lemon juice, marshmallow fluff, sprinkles, and food coloring. You may pair this dessert with chocolate brownies, chai latte, pumpkin cookies, cinnamon coffee, chocolate truffles, or vanilla ice cream. Store these Vegan Halloween…

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