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Vegan Recipes
Vegan Vampire Halloween Trifle
The Vegan Vampire Halloween Trifle is a comforting and delicious dessert. We made it with red velvet cake, brownie bites, chocolate pudding mix, vegan milk, whipped topping, sandwich cookies, candy bar, chocolate syrup, red food gel coloring, and corn syrup. This dessert contains 6 grams of protein and 550 calories per serving. It becomes ready to serve in just 3 hours and thirty minutes. Store this Vegan Vampire Halloween Trifle for three days in the refrigerator. You may serve it…
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Vegan Recipes
Vegan Golden Butternut & Zucchini Rosti Quiche
The Vegan Golden Butternut & Zucchini Rosti Quiche with Feta, Spinach, Pine Nuts & Honey Thyme is a comforting and satisfying dish. We made it with butternut squash, zucchini, olive oil, seasoning, silken tofu, vegan milk, nutritional yeast, cornstarch, spinach, feta cheese, pine nuts, maple syrup, and thyme leaves. This dish contains 8 grams of protein and 190 calories per serving. This dish becomes ready to serve in just one hour and twenty minutes. Store this Vegan Golden Butternut &…
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Vegan Recipes
Vegan Witch Hat Cookies
The Vegan Witch Hat Cookies are comforting and delicious. We made them with all-purpose flour, baking soda, salt, sugar, butter, flax egg, vanilla extract, peanut butter, chocolate wafers, vegan cream, chocolate kisses, food colorings, and vegan sprinkles. Vegan Witch Hat Cookies contain 3 grams of protein and 220 calories per serving. These cookies are ready to serve in just one hour. Store these Vegan Witch Hat Cookies for five days in the container. You may serve them with chocolate sorbet,…
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Vegan Recipes
Vegan Roasted Butternut Squash Orzo
The Vegan Roasted Butternut Squash Orzo with Maple Glaze is a comforting meal. We made this dish with butternut squash, olive oil, maple syrup, seasoning, orzo pasta, olive oil, garlic, vegetable broth, parmesan cheese, lemon zest, herbs, lemon juice, and balsamic vinegar. This orzo has ten grams of protein and 390 calories in each serving. Prepare this dish in just fifty minutes and serve warm. Store this Vegan Roasted Butternut Squash Orzo with Maple Glaze for four days in the…
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Vegan Recipes
Vegan Sweet Potato & Apple Gratin
The Vegan Sweet Potato & Apple Gratin with brie, cranberries & walnut crumble is a comforting dish. This recipe contains 10 grams of protein and 550 calories per serving. We made this meal with sweet potatoes, apples, cheese, onion, cooking cream, milk, walnuts, panko breadcrumbs, maple syrup, lemon juice, spices, herbs, and Dijon mustard. This dish only takes one hour and thirty minutes to prepare. Store this Vegan Sweet Potato & Apple Gratin with brie, cranberries & walnut crumble for…
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Vegan Recipes
Vegan Pumpkin-Spice Sugar Cookies
The Vegan Pumpkin-Spice Sugar Cookies are comforting and delicious. We made them with vegan butter, sugar, applesauce, pumpkin puree, vanilla extract, all-purpose flour, baking soda, spices, and baking powder. This dessert contains 1.1 grams of protein and 105 calories per serving. Prepare these cookies in just one hour and 35 minutes. Store these Vegan Pumpkin-Spice Sugar Cookies for seven days in the refrigerator. You may serve them with cinnamon tea, pumpkin chia pudding, iced vanilla coffee, pumpkin pie, apple juice,…
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Vegan Recipes
Vegan Crispy Apple Brie & Walnut Flatbread
Vegan Crispy Apple Brie & Walnut Flatbread with maple dijon drizzle is filling. We made it with vegan naan, apple, vegan Brie-style cheese, walnuts, olive oil, maple syrup, Dijon mustard, apple cider vinegar, thyme leaves, and salt. This dish contains 9 grams of protein and 450 calories per serving. Prepare this flatbread in 22 minutes, so it is good to prepare for a quick meal. Store this Vegan Crispy Apple Brie & Walnut Flatbread with maple dijon drizzle for three…
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Vegan Recipes
Vegan Old-Fashioned Fruitcake Cookies
Vegan Old-Fashioned Fruitcake Cookies are delicious. We made them with butter, sugar, flax eggs, all-purpose flour, baking soda, spices, pecans, candied cherries and pineapple, golden raisins, and dates. They contain 2 grams of protein and 160 calories per serving. Prepare these cookies in 40 minutes, so they are good to make as a quick dessert for some event. Store these Vegan Old-Fashioned Fruitcake Cookies for one week in the refrigerator. You may serve them with cinnamon tea, vegan banana bread,…
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Balanced Meal
Vegan Ginger-Maple Roasted Carrots
The Vegan Ginger-Maple Roasted Carrots is a comforting dish. We made it with carrots, olive oil, maple syrup, seasoning, butter, cranberries, orange zest, thyme leaves, and pecans. This recipe contains 2 grams of protein and 190 calories per serving. These carrots become ready to serve in just 45 minutes. Store these Vegan Ginger-Maple Roasted Carrots in the refrigerator for 4 days. You may serve them with wild rice pilaf, roast seitan, kale salad, mushroom risotto, cranberry spinach salad, or stuffed…
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Vegan Recipes
Vegan Halloween Cheesecake Brownies
The Vegan Halloween Cheesecake Brownies are fun and comforting. We made them with cream cheese, unsweetened vegan yogurt, sugar, vanilla extract, orange food coloring, dark chocolate, butter, flax egg, plain flour, and black food coloring. This dessert contains 3 grams of protein and 350 calories per serving. These brownies become ready to serve in just four hours. Store these Vegan Halloween Cheesecake Brownies for five days. You may serve them with chocolate truffles, cinnamon tea, vanilla soy latte, pumpkin spice…
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