Balanced Meal

Each formula is filled, delicious, and quick with create that is brand new.

  • Vegan Lemon Dill Hummus

    Vegan Lemon Dill Hummus is a gluten-free and low-calorie (110 kcal) snack recipe. This tasty dip is an ideal combination of canned chickpeas, aromatic dill, and tangy lemon. It is a game changer for both vegans and non-vegans, providing a delicious and nutritious snack. This hummus is created without the use of any animal-derived ingredients. It is a great option for a quick snack or hearty supper. This Vegan Lemon Dill Hummus is a highly nutritious, mouth-tempting, and instant-to-prepare dish.…

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  • Vegan Curry Tofu Salad

    Vegan Curry Tofu Salad is a high-carb and protein-rich recipe. This salad can be prepared in less than fifteen minutes with minimal chopping and no cooking required. That’s why most people love this salad. It is the ideal supper dish. This salad blends the crunch of fresh veggies, the warmth of curry powder, and the creamy richness of tofu. It is flavorful, satisfying, and wholesome, making you want more. Gluten-free and affordable plant-based items are used which you can find…

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  • Vegan Blackout Cake

    Vegan Blackout Cake

    Indulge in the decadent goodness of this Vegan Blackout Cake, a luscious and rich chocolate cake that’s completely plant-based and cruelty-free. This cake gets its name from the intense chocolate flavor and dark appearance, and it’s sure to satisfy your deepest chocolate cravings. With layers of moist chocolate cake, chocolate pudding, and a velvety chocolate ganache, this Vegan Blackout Cake is a showstopper dessert for any occasion. Enjoy a guilt-free and compassionate treat with this delightful vegan chocolate masterpiece. Full…

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  • Maple Walnut Ice Cream

    Maple Walnut Ice Cream

    Dive into the luscious world of vegan-friendly indulgence with this Maple Walnut Ice Cream. Immerse yourself in the rich, creamy goodness of this frozen treat, where the warm notes of maple perfectly complement the crunch of toasted walnuts. This dessert is not only a delicious homage to traditional flavors but also a guilt-free delight for those on a Vegan journey. Let’s embark on a culinary adventure that combines sweet, nutty, and creamy elements in every spoonful. Recipe: Maple Walnut Ice…

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  • Vega Potato Leek Soup

    Vegan Potato Leek Soup

    Vegan Potato Leek Soup is a comforting and hearty dish that’s perfect for chilly days or whenever you’re in need of a nourishing bowl of soup. This recipe replaces traditional dairy ingredients with plant-based alternatives, making it suitable for vegans and those with lactose intolerance. Creamy and flavorful, this soup combines the earthy richness of potatoes and the mild sweetness of leeks to create a delightful, comforting meal. Let’s dive into making this Vegan Potato Leek Soup. Recipe: Vegan Potato…

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  • PRESERVED TOFU NOODLES My absolute new favourite dish! I was coerced into tryin

    PRESERVED TOFU NOODLES My absolute new favourite dish! I was coerced into trying preserved tofu by the best before date on the jar in the cupboard (does this kind of thing ever go off?). Turns out I can’t stop eating it now. No really- I ate this for a week straight. In a hot hot wok add oil and then garlic and ginger, fry for a couple of minutes before adding your veggies. I used cabbage, yellow courgette, mushrooms and…

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  • HOT AND SOUR BROTH With ribbon tofu and veggies This was a really easy and fa

    HOT AND SOUR BROTH With ribbon tofu and veggies ???? This was a really easy and fast dish to knock up this week, used up the dregs of the veg drawer before my next groobarbswildfarm delivery on Thursday. I made the broth using things I always have in the cupboard ready to add lots of flavour to quick meals like this. If you can get yourself some spicy broad bean paste at an Asian supermarket, it will keep really well…

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  • Creamy vegetable and vegan chicken pie. I’m feeling the winter comfort foods c

    Creamy vegetable and vegan chicken pie. I’m feeling the winter comfort foods calling me. A steaming hot pie really hits the spot on a cold night… I just missed the cold night part. You can fill your pie with all sorts of delights, but I had the ing; carrots, green beans, mushrooms, sweetcorn, peas, onions, garlic and some homemade vegan chicken. I even had the joy of using veg I had grown myself from the garden. ???? start by melting…

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  • SPICED CARROT AND RED LENTIL SOUP Yesterday my friend Abi told me she was re

    SPICED CARROT AND RED LENTIL SOUP ???? ???? Yesterday my friend Abi told me she was ready for some good winter soup recipes thank you very much. Who am I to deny her? Having harvested the last of the veg from my garden, I find myself with a glut of carrots and, just like Abi, a hankering for a good soup. ????Dice two-three large carrots, 1 red onion and two cloves of garlic. Sweat down in a pan with a…

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  • PEA AND POTATO SAMOSA PIE This a classic example of winging things together to

    PEA AND POTATO SAMOSA PIE This a classic example of winging things together to use up some veg. I have too many potatoes for one household, and needed to use up some filo pastry. Clearly the next logical step was a giant samosa right? Right. ???? dice 4 large potatoes into even pieces (about one cm), and cook in salted boiling water for about 5 minutes or until tender, do not over cook. Drain and set aside. ???? sauté one…

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