Balanced Meal
Each formula is filled, delicious, and quick with create that is brand new.
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Vegan Blackout Cake
Indulge in the decadent goodness of this Vegan Blackout Cake, a luscious and rich chocolate cake that’s completely plant-based and cruelty-free. This cake gets its name from the intense chocolate flavor and dark appearance, and it’s sure to satisfy your deepest chocolate cravings. With layers of moist chocolate cake, chocolate pudding, and a velvety chocolate ganache, this Vegan Blackout Cake is a showstopper dessert for any occasion. Enjoy a guilt-free and compassionate treat with this delightful vegan chocolate masterpiece. Full…
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Maple Walnut Ice Cream
Dive into the luscious world of vegan-friendly indulgence with this Maple Walnut Ice Cream. Immerse yourself in the rich, creamy goodness of this frozen treat, where the warm notes of maple perfectly complement the crunch of toasted walnuts. This dessert is not only a delicious homage to traditional flavors but also a guilt-free delight for those on a Vegan journey. Let’s embark on a culinary adventure that combines sweet, nutty, and creamy elements in every spoonful. Recipe: Maple Walnut Ice…
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Vegan Potato Leek Soup
Vegan Potato Leek Soup is a comforting and hearty dish that’s perfect for chilly days or whenever you’re in need of a nourishing bowl of soup. This recipe replaces traditional dairy ingredients with plant-based alternatives, making it suitable for vegans and those with lactose intolerance. Creamy and flavorful, this soup combines the earthy richness of potatoes and the mild sweetness of leeks to create a delightful, comforting meal. Let’s dive into making this Vegan Potato Leek Soup. Recipe: Vegan Potato…
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PRESERVED TOFU NOODLES My absolute new favourite dish! I was coerced into tryin
PRESERVED TOFU NOODLES My absolute new favourite dish! I was coerced into trying preserved tofu by the best before date on the jar in the cupboard (does this kind of thing ever go off?). Turns out I can’t stop eating it now. No really- I ate this for a week straight. In a hot hot wok add oil and then garlic and ginger, fry for a couple of minutes before adding your veggies. I used cabbage, yellow courgette, mushrooms and…
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HOT AND SOUR BROTH With ribbon tofu and veggies This was a really easy and fa
HOT AND SOUR BROTH With ribbon tofu and veggies ???? This was a really easy and fast dish to knock up this week, used up the dregs of the veg drawer before my next groobarbswildfarm delivery on Thursday. I made the broth using things I always have in the cupboard ready to add lots of flavour to quick meals like this. If you can get yourself some spicy broad bean paste at an Asian supermarket, it will keep really well…
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Creamy vegetable and vegan chicken pie. I’m feeling the winter comfort foods c
Creamy vegetable and vegan chicken pie. I’m feeling the winter comfort foods calling me. A steaming hot pie really hits the spot on a cold night… I just missed the cold night part. You can fill your pie with all sorts of delights, but I had the ing; carrots, green beans, mushrooms, sweetcorn, peas, onions, garlic and some homemade vegan chicken. I even had the joy of using veg I had grown myself from the garden. ???? start by melting…
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SPICED CARROT AND RED LENTIL SOUP Yesterday my friend Abi told me she was re
SPICED CARROT AND RED LENTIL SOUP ???? ???? Yesterday my friend Abi told me she was ready for some good winter soup recipes thank you very much. Who am I to deny her? Having harvested the last of the veg from my garden, I find myself with a glut of carrots and, just like Abi, a hankering for a good soup. ????Dice two-three large carrots, 1 red onion and two cloves of garlic. Sweat down in a pan with a…
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PEA AND POTATO SAMOSA PIE This a classic example of winging things together to
PEA AND POTATO SAMOSA PIE This a classic example of winging things together to use up some veg. I have too many potatoes for one household, and needed to use up some filo pastry. Clearly the next logical step was a giant samosa right? Right. ???? dice 4 large potatoes into even pieces (about one cm), and cook in salted boiling water for about 5 minutes or until tender, do not over cook. Drain and set aside. ???? sauté one…
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This meal was based on the idea of a pea and prawn risotto, with king oyster mus
This meal was based on the idea of a pea and prawn risotto, with king oyster mushroom taking the starring role. When I first made it I went too far and topped it off with sea truffle for some extra fishy pow. It was a bit too much pow if I’m honest (which is for the best as it’s not exactly available at the supermarket)! The key to getting a good fishy stock for a vegan dish is to use…
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My mum and I have a japchae obsession. When we go to the Korean restaurant where
My mum and I have a japchae obsession. When we go to the Korean restaurant where she lives, we both order a main each and then a portion of japchae to share. I couldn’t be happier with that arrangement. ???? Japchae is a noodle dish traditionally made with Korean sweet potato noodles which are like a glass noodle, very long and with a good chew to them. Normally made with veggies and sometimes beef (a lot of online recipes are…
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