Mozzarella Cheese Biscuit Bombs

The Vegan Mozzarella Cheese Biscuit Bombs are an amazing snack option for vegans. This is because this recipe contains all the plant-based components that vegans will not feel guilty about. There are some ingredients you will need for the making of these Vegan Mozzarella Cheese Biscuit Bombs in only 30 minutes. The equipment for this recipe is also small in number. The instructions to prepare this snack are not complicated. Each biscuit bomb will have the vegan mozzarella cheese filling. Beginners can easily try out making this recipe. Make this amazing snack for a light meal, snack, appetizers, occasions, parties, events, gatherings, or evening snacks.

STATS:

• Prep duration: Fifteen minutes
• Cook time: 15 minutes
• Total time: Thirty minutes
• Serving size: 2 biscuit bombs
• Serving: 6 servings
• Number of calories: 140 kcal
• Course: Snack
• Diet: Vegan
• Cuisine: American

EQUIPMENT:

• Measuring spoons & cups
• Oven
• Spoon
• Silicon baking mat
• Baking tray
• Mixing bowl

INGREDIENTS:

• 1 ½ cups all-purpose flour
• ½ tsp salt
• 2 tbsp nutritional yeast
• ¾ cup unsweetened plant-based milk
• Three tbsp olive oil
• One tbsp baking powder
• ¾ cup vegan mozzarella cheese (cut into small cubes)
• Half tsp garlic powder (optional)

INGREDIENT NOTES:

ALL-PURPOSE FLOUR:

• While baking, the bombs will come out as soft snacks because of the use of all-purpose flour. The substitution option can be whole wheat flour, which will make the snack denser than before.

BAKING POWDER:

• The light consistency comes from the use of baking powder, which also helps the biscuit bombs lift in the oven as they bake. Utilizing fresh baking powder will be a good choice.

SALT:

• The extra level of cheesy taste will be maintained if we use salt in this recipe. The dough’s taste will also become better.

NUTRITIONAL YEAST:

• Since this is a vegan recipe, we will be using nutritional yeast to have a cheese-like taste.

UNSWEETENED PLANT-BASED MILK:

• This is useful in combining all the ingredients for the snack properly, and we are using the plant milk as this recipe is a vegan one. Make sure to use unsweetened plant milk of any kind for an alternative option.

OLIVE OIL:

• Skipping oil will increase the chances that the biscuit bombs will get dry, hence this makes it a necessary product to use. Softness also comes along when we add oil to the mixture for this snack. Coconut oil will also work fine for this purpose.

VEGAN MOZZARELLA CHEESE:

• As the name of the recipe shows, this will be the main filling in the biscuit bombs. We will use this in small cubes. Another idea for you to consider is vegan cheddar.

GARLIC POWDER:

• This is actually optional to include in this recipe. The flavor will get better if you use garlic powder. Onion powder can be an alternative idea for this product.

INSTRUCTIONS:

1. Heating your oven will be the first step.
2. Warm it up to 180°C.
3. Use a silicon mat to cover the tray.
4. You will require a bowl to combine the dry components.
5. Then, include oil and plant milk inside as well to mix and create a dough.
6. Make 12 separate pieces of this dough and make them flat one by one.
7. Then comes the addition of the main filling: cheese cubes.
8. Cover the cube properly with the dough and create ball shapes from each one.
9. Assemble them over the tary.
10. Baking time for these biscuit bombs is only 16 minutes.
11. After they transform golden, remove them from the oven and let them rest.
12. Now your delicious vegan snack is ready for you to enjoy.

SERVING SUGGESTIONS:

• Vegan garlic dip or marinara sauce will go perfectly with this snack.
• If you want the classic gooey, cheesy feel, then have them while they are hot.

TIPS:

• Be sure that the vegan cheese is not cut into big cubes, or it will not cook properly.
• While combining the dough, mix it in a decent amount and not too much.

STORAGE INFORMATION:

FRIDGE:

• 3 days is the maximum time limit for keeping this snack inside a tight box.

FREEZER:

• Take a box that is safe for keeping in the freezer and place this snack in it. The time limit for freezing them is only 1 month.

FAQs:

Will the vegan mozzarella cook properly?

• The melting actually depends on the quality of the cheese.

What herb options are there for me to include?

• Basil or dried oregano can add a nice feeling to your snack.

NUTRITIONAL INFORMATION:

Fat: 5 grams

Iron: 1.8 g

Calcium: 120 g

Vitamin A: 150 IU

Sodium: 280 g

Potassium: 140 grams

Calories: 140 kcal

Net carbs: 18 grams

Total carbs: 21 g

Fiber: 3 grams

Protein: 5 g