Spicy Thai Peanut Ramen

Vegan Spicy Thai Peanut Ramen is a strong, comforting & flavour-filled dish. It is hot, creamy & full of vegetables and noodles. Vegan Spicy Thai Peanut Ramen is exactly what you crave when you are feeling chilly and in the mood to eat something warm, tasty, quick & easy. This adds some richness to peanut sauce, and the amount of heat supplied by the chili is perfect. This ramen can be eaten during the week or on lazy weekends/when you simply want Thai-inspired comfort food. Spicy Thai Peanut Ramen is dairy free, vegan, and super packed with vegetative protein. You will enjoy the spicing, sweetness & the creamy taste with each bite.

STATS:

• Diet: Vegan, Dairy-Free
• Course: Main Course
• Cuisine: Thai-Inspired, Asian
• Time for prep: 10 minutes
• Cooking time: 15 minutes
• Working time (total): 25 minutes
• Size/serving: 1 bowl
• Total yield: 4 servings
• Level of difficulty: Easy
• Mode of cooking: Stovetop

EQUIPMENT:

• Large pot or saucepan
• Mixing bowl
• Whisk
• Knife and cutting board
• Measuring cups and spoons
• Ladle

INGREDIENTS:

• Six ounces of vegan, fresh, or instant ramen noodles
• One tablespoon of sesame oil
• Two minced garlic cloves
• 1 teaspoon grated ginger
• One sliced red bell pepper
• One cup of carrots, shredded
• A whole cup of florets of broccoli
• Four cups of vegetable broth
• Half a cup of full-fat or light coconut milk
• 1/4 cup of peanut butter, natural
• 2 tablespoons of tamari or soy sauce
• One tablespoon of maple syrup
• To taste, add two or three teaspoons of chili garlic sauce.
• One lime’s juice

OPTIONAL TOPPINGS:

• Pulverized peanuts
• Fresh cilantro, slices of lime
• Green onions

INGREDIENT NOTES:

Peanut butter:

• Apply natural, unrefined peanut butter that contains no sugar or oils. It adds a deeper taste of nutty flavor. The soup can be overly sweet or greasy when they are processed.

Ramen noodles:

• These cook quite fast, typically within 2-4 minutes. Be very careful about the package instructions. When noodles become overcooked, they might be too soft or mushy.

Chili garlic sauce:

• This gives it some heat and some tang. Standardize it according to your taste in spices. Begin with little and you can add more on.

Coconut milk:

• The broth gets creamy and smooth with coconut milk. Full-fat will add richness & light coconut milk will only make it lighter. Both of these versions are very effective.

Veggies:

• You are free to add some of your favorite vegetables. Among the quick-cooking dishes that taste great are snap peas, mushrooms & spinach.

DIRECTIONS:

1. In a large pot, The sesame seeds should be heated to a medium-high level heat.
2. Add the ginger & garlic.
3. Sauté till aromatic, 30 seconds.
4. Add broccoli, carrots, & bell pepper.
5. Cook for two to three minutes.
6. Bring to a boil after adding the vegetable broth.
7. Place over low heat and stir in almond butter, dairy milk, soy sauce, sugar, and chili garlic butter.
8. Cook for five minutes after whisking till smooth.
9. Add the ramen noodles and simmer for the amount of time indicated on the package.
10. Add the lime juice.
11. Adjust the seasoning by tasting it.
12. Distribute hot with your preferred toppings.

TIPS:

• Cutting small pieces of veggies allows the items to cook quickly.
• Be careful that you do not cook the noodles too much, as they will become mushy.
• Add tofu to get additional protein.
• Keep peanut butter free of sticking by frequently stirring the sauce.
• Replace with a gluten-free version using tamari.

STORAGE DETAILS:

FRIDGE:

• Preserve surpluses for at least three days in a sealed box. carefully reheat in the microwave/on the stovetop.

FREEZER:

• The noodles in this meal make it difficult to freeze. Add the fresh noodles after the broth and vegetables have been frozen separately.

FAQs:

Can I use other noodles?

• The noodles/spaghetti with rice are also suitable.

Does it have a lot of spice?

• You can control the heat. Now adjust, starting with one tsp of chile sauce.

Is it feasible to eliminate nuts?

• Change out the nut butter for sunflower kernel butter.

Can I include protein?

• You can include edamame, tempeh cheese, or soybeans.

Is it any way to omit coconut milk?

• You might substitute a little plant-based yogurt or additional broth.

NUTRITIONAL INFORMATION: Calories: 420

Carbs: 50g
Iron: 2.5mg
Total carbs: 52g
Vitamin A: 4800 IU
Fiber: 5g
Calcium: 60mg
Protein: 13g
Iron: 2.5mg
Serving size: 1 bowl
Sodium: 680mg
Serving: 4
Potassium: 510mg