Crab Cake Egg Rolls

Crab Cake Egg Rolls

Want crunchy golden egg rolls with a seafood twist, but without the seafood? These Vegan Crab Cake Egg Rolls have the perfect crunch with a savory filling that tastes like crab but is completely plant-based. This dish is the perfect party appetizer or snack, packed with seasoned hearts of palm, chickpeas, and seaweed for an authentic ocean flavor. Combine them with a sharp dip sauce to create a top-notch dining experience at home. These egg rolls will appeal to everyone,…