Vegan Mascarpone

Vegan Mascarpone

Vegan Mascarpone is a rich, creamy, and plant-based version of the Italian cheese. It is made with non-dairy items such as cashews, tofu, and lemon juice. This creamy and rich ingredient is excellent for those who are vegans or with dairy issues or intolerances. This Vegan Mascarpone can be used in numerous kinds of sweet and savory meals. It’s lower in calories, carbs, and fats. It is also from the gluten or lactose. We can still savor the flavor and…