Vegan Spanakopita

Vegan Spanakopita

Vegan Spanakopita with cashew filling is a cashew-based variation of the traditional Greek spinach pie. It has crunchy, golden phyllo layers with a luxurious spinach-cashew filling that tastes like the classical feta without using animal products. The filling is savory, cheesy, and filling with loads of herbs, garlic, and creamy nuts. It is fantastic either as an appetizer, lunch, or light dinner. Nothing dairy, nothing eggs, only plant-based comfort with a Mediterranean touch. The Vegan Spanakopita is an ideal meal…