Vegan Ube Swirl Shokupan

Vegan Ube Swirl Shokupan

This Vegan Ube Swirl Shokupan is a soft, pillowy Japanese milk bread with a beautiful purple color and nutty sweetness from Ube (purple yam). The marbled swirl ensures that every slice is flavorful and aesthetically pleasing. This rich and fluffy Vegan Ube Swirl Shokupan is perfect for breakfast, snacking, or adding a sweet touch to your afternoon tea. Despite having a bakery-like texture, this version is completely dairy and egg-free, demonstrating how simple vegan baking can produce incredibly decadent results.…