Vegan Apple Crisp Cheesecake

This Vegan Apple Crisp Cheesecake is a comforting dessert perfect for gatherings and for those vegans who love desserts but are restricted to eating vegan-friendly desserts. It is full of flavor but does not need to compromise any vegan options. It consists of a nutty crust, velvety cashew-based cheesecake, apple filling, and golden crumble on top. The Vegan Apple Crisp Cheesecake looks stunning when sliced. Now, this recipe is a great example for those who assume that taste only comes with sacrificing the vegan ingredients for non-vegan options while making desserts.

STATS:

• Calories: 290 kilocalories
• Prep time: 25 minutes
• Serving size: 1 slice
• Cook time: 45 minutes
• Cuisine: American
• Total time: 1 hour, 10 minutes
• Course: Dessert
• Diet: Vegan
• Serving: 10

EQUIPMENT:

• Baking sheet
• Blender
• Measuring cups and spoons
• Spatula
• Mixing bowls
• Saucepan
• 9-inch springform pan

INGREDIENTS:

CRUST:

• 1 ½ cups of rolled oats
• ½ cup of almond flour
• ¼ cup of melted coconut oil
• 3 tablespoon of maple syrup
• 1 teaspoon of cinnamon
• Pinch of salt

CHEESECAKE LAYER:

• 1 ½ cups of raw cashews (soak for 4 to 6 hours)
• 1 teaspoon of vanilla extract
• ¾ cup of coconut cream
• ⅓ cup of maple syrup
• 2 tablespoon lemon juice
• 1 tbsp of cornstarch

APPLE FILLING:

• 3 medium apples (peel and slice them thinly)
• 1 tablespoon of coconut oil
• 2 tablespoon of maple syrup
• 1 tsp of cinnamon
• ½ tsp of nutmeg
• 1 tsp of lemon juice

CRISP TOPPING:

• ½ cup of rolled oats
• ¼ cup of almond flour
• 2 tablespoon of brown sugar
• 2 tbsp of coconut oil
• ½ teaspoon of cinnamon

INGREDIENT NOTES:

ROLLED OATS:

• They add structure, crunch, and fiber to the crust and topping. Alternatives include quick oats or gluten-free oats.

ALMOND FLOUR:

• It helps bind the crust and gives a buttery and nutty flavor. Sunflower seed flour or oat flour are alternative options.

COCONUT OIL:

• This oil helps in giving richness to the cheesecake and helps the topping and crust crisp up. Avocado oil or vegan butter can be alternatives for this.

MAPLE SYRUP:

• It acts as a natural sweetener and gives a mild caramel flavor. Date syrup or coconut nectar can be other options as well.

COCONUT CREAM:

• This adds smoothness and richness to the cheesecake. Other alternatives include silken tofu or vegan yogurt.

INSTRUCTIONS:

1. Set the oven temperature to 175°C.
2. Grease the 9-inch springform pan.

MAKING CRUST:

1. Blend the oats, coconut oil, maple syrup almond flour, cinnamon, and salt.
2. Press firmly in the pan.
3. Bake for 10 minutes.
4. Let it cool slightly.

PREPARE APPLE FILLING:

1. Heat coconut oil in a saucepan and add cinnamon, apples, maple syrup nutmeg, and lemon juice.
2. Cook for 5 to 7 minutes till the apples become soft.

BLEND CHEESECAKE LAYER:

1. In a blender, combine soaked cashews, coconut cream, maple syrup, lemon juice, vanilla, and cornstarch till it becomes creamy and smooth.

ASSEMBLE LAYERS:

1. Pour cheesecake filling on top of the crust.
2. Add apple filling on top.

MAKE TOPPING:

1. Mix cinnamon, oats, almond flour, sugar and coconut oil.
2. Sprinkle evenly on the apple filling.
3. Bake for 40 to 45 minutes till it is slightly set and golden brown.
4. Cool completely, and refrigerate it for about 4 hours or overnight.

SERVING SUGGESTIONS:

• You can drizzle some maple glaze or vegan caramel on top of the Vegan Apple Crisp Cheesecake.
• Adding a scoop of coconut whipped cream or vegan vanilla ice cream is another great option.

TIPS:

• For individual servings, you can also use mini tins for mini cheesecakes.
• Make sure the cashews are properly soaked for smooth blending.
• If you desire the best flavor and texture, chill the cheesecake for a night.

STORAGE INFORMATION:

FRIDGE:

• You can keep the Vegan Apple Crisp Cheesecake in the fridge for 5 days.

FREEZER:

• To freeze the cheesecake slices, you can put them in freezer for 2 months. Thaw in the fridge for a night before serving.

FAQs:

Can I make this cheesecake oil-free?

• Replace coconut oil with extra nut butter or applesauce to make it oil-free, but the texture would become soft.

Would a different nut work for the filling?

• Yes, options include macadamia or almonds, but soak them for a longer time.

Will I be able to make this cheesecake gluten-free?

• Just make sure the oats and ingredients are gluten-free.

NUTRITIONAL INFORMATION:

Calories: 290 kilocalories
Net carbs: 29 grams
Iron: 1.7 milligrams
Total carbs: 33 grams
Vitamin A: 1000 IU
Fiber: 4 grams
Calcium: 52 milligrams
Protein: 5.2 grams
Serving size: 1 slice
Sodium: 78 milligrams
Serving: 10
Potassium: 210 milligrams