The Vegan Banana Split Fluff is a creamy and fruity dessert. It will take one hour and fifteen minutes to prepare this recipe. This Vegan Banana Split Fluff contains 180 kcal. It contains bananas, strawberries, pineapple, and vegan whipped cream to prepare this dessert. You can easily get these components from the markets or it might present in the home. This recipe is very simple and easy to prepare this dessert. Make this recipe for parties, a sweet treat, or for special occasions. Serve this dessert with chia seeds pudding, or oats to make it more flavorful.
STATS:
- Diet: Vegan
- Total Time: 1 hour & 15 minutes
- Course: Dessert
- Cook duration: Nil
- Portion size: One cup
- Calories: 180 kcal
- Cuisine: American
- Prep time: Fifteen minutes
- Chilling time: One hour
- Servings: Six
EQUIPMENT:
- Large mixing bowl
- Serving bowl
- Measuring cups
- Spatula
- Whisk
INGREDIENTS:
- Two cups vegan whipped topping
- One cup coconut yogurt
- Two ripe bananas
- 1 cup drained pineapple
- One cup strawberries
- ½ cup vegan mini chocolate chips
- Half cup vegan marshmallows
- ¼ cup walnuts
- One tablespoon lemon juice
INGREDIENT NOTES:
VEGAN WHIPPED TOPPING:
- Use vegan whipped cream in the dessert to make it fluffy. It will make the dessert sweet. USe the coconut whipped cream instead for this purpose.
UNSWEETENED COCONUT YOGURT:
- Coconut yogurt will add the tangy flavor in this fluff. Use the unsweetened yogurt to make the dessert creamier. Use the Soy yogurt instead to add the different flavor profile.
BANANAS:
- You will use bananas to add a sweet taste in this dessert. Use the ripe bananas to add the natural sweet taste.
CRUSHED PINEAPPLE:
- Add the crush pineapples to make the fluff fresher. It will also provide the tangy flavor. You can also utilize the fresh pineapples after removing the additional water content.
STRAWBERRIES:
- Strawberries will improve the color of this dessert and make it sweeter. Use the raspberries instead to prepare this fluff.
VEGAN MINI CHOCOLATE CHIPS:
- Use them to add the real classic fluff taste. You can also utilize the chopped dark chocolate for this purpose.
VEGAN MARSHMALLOWS:
- These will make this dessert sweeter and fluffier. Use the dates slices instead to include the different flavor profile.
WALNUTS:
- Use the walnuts to make this dessert crunchier. You can omit them if required or use any other nuts like almonds or pecans.
LEMON JUICE:
- Lemon juice prevents the browning of bananas. Use the lime juice instead if required.
INSTRUCTIONS:
- Add the coconut yogurt and whipped cream in the vessel and whip them carefully.
- Cut the bananas and drizzle the lemon juice on it.
- Now add walnuts, marshmallows, chocolate chips, strawberries, pineapple, and bananas in the dish.
- Then we mix all of them with care and cover the vessel with plastic wrap.
- Chill the dessert for one hour & serve.
SERVING SUGGESTIONS:
BREAKFAST:
- Chia Seed Pudding
- Overnight Oats
- Vegan Granola Bowl
- Coconut Yogurt Parfait
- Almond Butter Toast
BRUNCH:
- Vegan Pancakes
- Dairy-Free Waffles
- Tofu Scramble
- Vegan Crepes
- Berry Smoothie Bowl
DESSERT:
- Vegan Brownies
- Dark Chocolate Bark
- Vegan Chocolate Chip Cookies
- Coconut Macaroons
- Vegan Vanilla Ice Cream
SNACKS:
- Strawberry Slices
- Pineapple Chunks
- Almonds
- Vegan Chocolate Chips
- Banana Oat Bites
TIPS:
- Properly drain all the water of pineapple to prevent the dessert from getting watery. .
- Add ripe bananas to add the natural sweet taste in this dessert.
- Chill the fluff to make it more flavorful.
- We have to carefully fold the components to prepare this dessert.
STORAGE INFORMATION:
FRIDGE:
- Add the dessert to a closed vessel & store for two days.
FREEZER:
- Add this dessert in the vessel & freeze for one month.
FAQs:
Can we prepare this dessert earlier?
- Yes, we can make this fluff earlier to make it easy for us.
Will I omit vegan marshmallows?
- You can omit them though it will still provide the same taste.
Can I add frozen strawberries in it?
- Yes; use the frozen strawberries and defrost them and remove the extra water when required.
NUTRITIONAL INFORMATION:
Iron: 1.2 mg
Calcium: 80 mg
Vitamin A: 250 IU
Total Carbs: 25 g
Sodium: 90 mg
Calories: 180 kcal
Net Carbs: 22 g
Potassium: 320 mg
Fiber: 3 g
Protein: 3 g
Fat: 8 g
