Vegan Biscuits & Gravy Hashbrown Casserole takes around an hour to prepare. Your dish will contain 320 calories per serving. Your dish will also taste better with vegan ingredients. Vegan Biscuits & Gravy Hashbrown Casserole consists of a hashbrown layer, vegan biscuits, and vegan gravy. Your recipe contains a reasonable number of ingredients. Your equipment is also affordable. You won’t have too much trouble preparing your casserole. This is also ideal for preparing dinners, family lunches, and get-togethers. Making this vegan dish for breakfast will also make you feel good.
STATS:
- Cooking duration: 45 minutes
- Diet: Vegan
- Servings: 6
- Number of calories: 320 kcal
- Cuisine: American
- Portion size: 1 square
- Preparation duration: 15 minutes
- Total duration: 1 hour
- Course: Main
EQUIPMENT:
- Spatula
- Measuring cups
- Baking dish
- Whisk
- Saucepan
- Large mixing bowl
- Measuring spoons
INGREDIENTS:
HASHBROWN LAYER:
- Half tsp salt
- 3 cups frozen hashbrowns (defrost them)
- ½ tsp black pepper
- Half tsp garlic powder
VEGAN BISCUITS:
- One cup flour (all-purpose)
- ¼ tsp salt
- Two tbsp cold vegan butter
- 1 tablespoon baking powder
- ¾ cup unsweetened vegan milk
VEGAN GRAVY:
- Two tbsp olive oil
- 2 tbsp all-purpose flour
- Pepper
- Two cups unsweetened vegan milk
- Half tsp onion powder
- ½ tsp garlic powder
- Half tsp smoked paprika
- Salt
INGREDIENT NOTES:
HASHBROWNS:
- The shape of your casserole will form if you use hash browns in it. You will feel satisfied by adding this ingredient. The frozen ones will be a good option for your use here. Grate some fresh potatoes and use them as an alternative idea.
VEGAN BUTTER:
- Your vegan biscuits will get a good taste from adding vegan butter. You should use the cold one so that it gives a good consistency. Olive oil is an alternative idea here for you.
ALL-PURPOSE FLOUR:
- Using flour in your gravy will help it become thick. Also, the vegan biscuits will bake properly with their use. An alternative idea for your use can be whole wheat flour.
BAKING POWDER:
- Your vegan biscuits will get fluffiness from the use of baking powder. An alternative idea for alternative here can be using self-rising flour.
UNSWEETENED VEGAN MILK:
- Your gravy in your casserole will get a creamy feeling if you add vegan milk to it. Also, your vegan biscuits will get moisture from adding this ingredient. Almond or soy milk will be fine for your use.
SPICES:
- The taste of your vegan gravy will become traditional if you add all the spices to it. Another idea for your spices can be using nutritional yeast.
OLIVE OIL:
- Your vegan gravy will become richer if you use olive oil in it. Vegan butter can also be a choice here.
INSTRUCTIONS:
- Heat the oven to 190°C.
- Place oil in your baking dish to make it greasy.
- Include the hashbrowns on top of the greased layer.
- Add seasonings for the hashbrown layer.
- Include the dry items for your vegan biscuits in a bowl.
- Then mix in the cold vegan butter to make it crumbly.
- Now comes the vegan milk in the bowl.
- Make a dough from these items.
- Add these small chunks to the hashbrown.
- Then take a saucepan for the gravy and place it over a moderate flame.
- Add olive oil to whisk in flour for a minute.
- Then comes the vegan milk in it as well.
- Add in the spices for the gravy as well.
- Keep cooking and mixing this gravy to make it thicker.
- Add this gravy over the small dough pieces in the baking dish.
- Baking time will be 45 minutes.
- Resting duration will be five minutes.
- Then you can eat your vegan casserole.
SERVING SUGGESTIONS:
- Some fruit will taste good with your casserole.
- To garnish, you may use parsley after chopping it.
- Eat salad with your casserole as well.
TIPS:
- Defrosting your hashbrowns completely is important.
- Mixing of your dough should be decent.
- It is necessary that you mix your gravy repeatedly.
STORAGE INFORMATION:
FRIDGE:
- Put your casserole in a tight box for no more than 4 days.
FREEZER:
- Make pieces of your casserole dish and then put them in the freezer for only two months.
FAQs:
What can I use for protein?
- If you use vegan sausage or cooked lentils in your dish, you will get protein.
What if I do not make the vegan biscuits in my dish?
- That is fine if you are not adding it.
Can I prepare it beforehand?
- For meal prepping, this dish is actually great.
NUTRITIONAL INFORMATION:
Protein: 8 grams
Iron: 4.2 grams
Total carbs: 42 grams
Calcium: 180 grams
Potassium: 520 grams
Vitamin A: 820 IU
Fiber: 4.5 grams
Sodium: 610 grams
Calories: 320 kcal
Net carbs: 38 grams
