Vegan Cheesy Garlic Breadsticks

The Vegan Cheesy Garlic Breadsticks are a twist on the classic breadsticks we all enjoy. This recipe is a good alternative for vegans. These Vegan Cheesy Garlic Breadsticks are soft on the inside and golden on the outside, making them an exciting and delicious snack to eat. This recipe contains vegan mozzarella for the cheese flavor in the breadsticks. These go well with salads, soups, or pastas. It is wholesome, tasty, and guilt-free with all the plant-based ingredients inside.

STATS:

• No. of calories: 210 kcal
• Portion size: 2 breadsticks
• Cook time: 15 minutes
• Cuisine: American / Italian-inspired
• Prep time: 15 minutes
• Total time: 30 minutes
• Course: Snack / Side dish
• Diet: Vegan
• Serving: 6

EQUIPMENT:

• Sharp knife
• Microwave-safe bowl
• Pastry brush
• Parchment paper
• Rolling pin
• Baking sheet
• Mixing bowls

INGREDIENTS:

FOR THE GARLIC TOPPING:

• 3 tbsp of melted vegan butter
• One tablespoon of olive oil
• 1 tsp of fresh chopped parsley
• Two cloves of minced garlic
• ¼ tsp of salt

FOR THE DOUGH:

• ¾ tsp of salt
• Two cups of all-purpose flour
• One tbsp of olive oil
• 2 tsp of instant yeast
• 1 tsp of sugar
• Three-quarters cup of warm water

FOR THE CHEESY LAYER:

• ¾ cup of vegan mozzarella shreds
• 1 tbsp of nutritional yeast (optional)

INGREDIENT NOTES:

ALL-PURPOSE FLOUR:

• This helps in giving the breadsticks a chewy texture. For an alternative, use whole wheat flour.

VEGAN BUTTER:

• This is a vegan option for regular butter, and it also gives a rich buttery flavor. If unavailable, use olive oil.

VEGAN MOZZARELLA:

• We add this ingredient to obtain the cheesy topping.

INSTANT YEAST:

• This yeast helps in rising the dough of the breadsticks. For an alternative, use active dry yeast, but you will need to activate it by putting it inside warm water with sugar for five to ten minutes.

GARLIC:

• This ingredient is an important one to achieve a bold taste. For an alternative, use garlic powder.

NUTRITIONAL YEAST:

• This ingredient is optional, which provides a cheesy flavor.

INSTRUCTIONS:

1. Mix together salt, sugar, instant yeast, and flour in a large bowl.
2. Gradually include olive oil and warm water.
3. Keep mixing till you form a soft dough.
4. Knead the dough for five to seven minutes to make it smooth.
5. If you want a softer texture, you can cover the bowl with a damp towel and rest the dough for 10 minutes.
6. Roll the dough and form a rectangular shape over flour on a surface, about 9×12 inches.
7. Cover the baking sheet or tray using the parchment liner.
8. Then, place the dough over that parchment-lined tray.
9. Now take a small bowl and mix salt, parsley, olive oil, minced garlic, and melted vegan butter.
10. Brush this mixture over the dough, but only utilize half the amount.
11. Use nutritional yeast, if you want, on top of the dough, and also include vegan mozzarella on top.
12. Warm up your oven to 200°C.
13. For twelve to fifteen minutes, bake the bread.
14. After baking, spread the leftover garlic butter mix on top.
15. Before you cut the bread into strips, you need to let it cool down for some time.

SERVING SUGGESTIONS:

• For dipping options, you can have these breadsticks with pizza sauce or vegan marinara.
• To make a full meal, pair these breadsticks with soup or pasta.
• Include chilli flakes if you desire more flavor in the breadsticks

TIPS:

• To make the breadsticks more cheesy, you can include the vegan mozzarella on the top as well as on the inside before you bake.
• You will get a glossy finish if you brush the bread with vegan butter as soon as it comes out of the oven.
• If you want a pizza-style flavor, you can add basil or oregano.

STORAGE INFORMATION:

FRIDGE:

• For about three to four days, you can store the breadsticks in an airtight box. Use an air fryer or oven at 175°C to warm them up.

FREEZER:

• For two months, you can freeze the cooked breadsticks. Defrost them overnight inside the fridge and then warm them up in the oven.

FAQs:

Can I prepare these breadsticks without using any oil?

• For brushing, you can use a little amount of unsweetened plant milk rather than using oil.

Can we make it in advance?

• Prepare the dough in advance and put it inside the fridge overnight. When you take it out of the fridge and the dough’s temperature comes to room temperature, then you can bake it.

NUTRITIONAL INFORMATION:

Iron: 1.8 milligrams
No. of Calories: 210 kilocalories
Total carbs: 30 grams
Net carbs: 28 g
Vitamin A: 180 IU
Fiber: 2.4 grams
Calcium: 42 milligrams
Protein: 5.2 grams
Serving size: 2 breadsticks
Sodium: 210 milligrams
Serving: 6
Potassium: 130 milligrams