You will prepare your Vegan Choco Chip Cookie Pie in only 50 minutes. This dish is very delicious, and you can serve it for gatherings, events, parties, or as a sweet treat. Also, pair this dessert with vegan ice cream, strawberries, or hot tea. The tools and ingredients are not too much to make your Vegan Choco Chip Cookie Pie. You’ll add melted coconut oil, vegan milk, vegan chocolate chips, brown sugar, white sugar, and all-purpose flour to prepare this dessert. It’s also very simple to prepare this dessert. You can add this pie’s slices to a sealed box for 5 days.
STATS:
- Total duration: Fifty minutes
- Course: Dessert
- Number of calories: 320 kcal
- Diet: Vegan
- Portion size: One slice
- Prep duration: Fifteen minutes
- Cuisine: American
- Servings: Eight slices
- Cook time: Thirty-five minutes
EQUIPMENT:
- Oven
- Measuring spoons
- Spatula
- Measuring cups
- Whisk
- Mixing bowls
- Pie dish 9 inches
INGREDIENTS:
- ¾ cup brown sugar
- 1 cup chocolate chips (vegan)
- Half a cup white sugar
- ¾ cup melted coconut oil
- Two cups of all-purpose flour
- Quarter cup vegan milk
- Half tsp salt
- Two tsp vanilla extract
- One tsp baking soda
INGREDIENT NOTES:
BAKING SODA:
- Baking soda will give softness to your cookie pie. It will also lift your dessert in the oven when it bakes. Use baking powder for another idea.
BROWN SUGAR:
- This sugar will give your pie a chewy texture. It will give softness to your dessert as well. Brown sugar will give you a caramel taste. Add coconut sugar for another option.
WHITE SUGAR:
- White sugar will make the corners of your pie crispier and make it sweeter. Another idea for you is organic cane sugar.
COCONUT OIL:
- Coconut oil will make your dessert richer and moister. You can also add vegan butter to your pie for this purpose.
VEGAN MILK:
- Vegan milk will make a smoother batter for your dessert. It will also mix the ingredients easily. Add any vegan milk of your choice to your pie.
VANILLA EXTRACT:
- Vanilla extract will make your dessert sweeter and richer. It will also make the smell of your pie very good.
ALL-PURPOSE FLOUR:
- Flour will make the shape of your dessert. It will make the cookie dough texture in your pie as well. Gluten-free flour or all-purpose flour are ideas as well.
VEGAN CHOCOLATE CHIPS:
- These are the main items in your recipe. Vegan chocolate chips will give your pie a rich chocolaty taste. They will easily melt in your pie as well. Use a chopped vegan chocolate bar for another idea.
SALT:
- Adding salt to your dessert will improve its taste. Also, it will eliminate any extra sweetness in your pie. You can add pink salt for a different idea as well.
INSTRUCTIONS:
- Heat your oven to 180°C.
- Add a bit of oil to your pie dish so that it gets greasy.
- Now take a bowl to mix salt, all-purpose flour, and baking powder.
- Then take one more bowl.
- Add both sugars and melted coconut oil in the mix.
- Also, add vanilla extract and vegan milk to it to make it smooth.
- Then, include the dry mix in this bowl to mix.
- Now fold your vegan chocolate chips into the dough.
- Add this dough to your pie dish and press it.
- Bake the pie for 35 min.
- Cool it for fifteen minutes.
SERVING SUGGESTIONS:
SAUCES (VEGAN):
- Chocolate Ganache
- Salted Caramel
- Peanut Butter
- Berry Sauce
- Maple Syrup
FRUITS:
- Strawberries
- Banana
- Mixed Berries
- Caramelized Apples
PARTY OPTIONS (VEGAN):
- Cookie Pie Cups
- Mini Cookie Pie
- Cookie Pie Milkshake
- Cookie Pie Trifle
- Dessert Platter
DRINKS (VEGAN):
- Coffee
- Almond Milk Latte
- Masala Chai
- Hot Chocolate
- Cold Brew Coffee
TIPS:
- Don’t mix the dough too much.
- You can underbake this pie for a soft center.
- Cool your pie to prevent it from crumbling.
- Add normal temperature ingredients for the best texture.
- Put the slices in a tight box so they stay soft.
STORAGE INFORMATION:
FRIDGE:
- Add the dessert to a closed vessel to keep for five days.
FREEZER:
- Wrap slices of this pie and store them for two months.
FAQs:
Can I include nuts in this pie?
- Yes, you can add nuts like pecans or walnuts to this dessert.
Why is my dessert dry?
- Overbaking this pie can make it dry.
Can I remove coconut oil from this recipe?
- Yes, you can add vegan butter instead of it.
NUTRITIONAL INFORMATION:
Calcium: 40 g
Calories: 320 kcal
Vitamin A: 120 IU
Fiber: 4 g
Protein: 4 g
Total Carbs: 42 g
Fat: 16 g
Potassium: 150 g
Sodium: 180 g
Iron: 2.1 g
Net Carbs: 38 g
