The Vegan Peach Cobbler Cheesecake is a good choice for vegans’ dessert with vegan components in it. You can make this cheesecake in 5 hours and 20 minutes in total. This may sound too much, but most of the time is for chilling your Vegan Peach Cobbler Cheesecake. For this dessert, we will be using an air fryer for the crust. The ingredient list for this recipe will be simple for you as well. The tools that this recipe needs will not be too much for your gathering. Also, the making of this cheesecake is not difficult for you either. The peach layer will contain fresh peaches, which will give your dessert its basic taste.
STATS:
- Preparation duration: 25 minutes
- Number of calories: 320 kcal
- Course: Dessert
- Diet: Vegan
- Cooking duration: 55 minutes
- Portion size: 1 slice
- Chilling duration: 4 hours
- Serving: 8 slices
- Total duration: 5 hours and 20 minutes
- Cuisine: American
EQUIPMENT:
- Measuring cups
- Spatula
- Saucepan
- Parchment paper
- Measuring spoons
- Mixing bowls
- Blender
- Air fryer
- Oven
- Air-fryer safe small springform pan
INGREDIENTS:
CRUST:
1 ½ cups crushed vegan digestive biscuits
Quarter cup melted coconut oil
Two tbsp maple syrup
CHEESECAKE:
- 1 ½ cups cashews (soak them for 4 hours and then drain)
- ¾ cup coconut milk (full-fat)
- Half cup maple syrup
- Two tbsp lemon juice
- Quarter cup coconut oil (melted)
- Two tbsp cornstarch
- One teaspoon vanilla (extract)
PEACH:
- Two cups peaches
- One tsp cinnamon
- Two tbsp brown sugar
- One tbsp lemon juice
COBBLER CRUMBLE:
- ¾ cup flour (all-purpose)
- Quarter cup brown sugar
- Half tsp cinnamon
- Quarter cup vegan butter
INGREDIENT NOTES:
CASHEWS:
- For the cheesecake, this is a common item we normally use. You must soak them and then blend for the creamy texture for the cheesecake layer here. One idea here can be your use of vegan cream cheese.
VEGAN DIGESTIVE BISCUITS:
- For the crust of this dessert, you will be using vegan digestive biscuits because they will make it crunchy. Oat biscuits can also be an option for you to use.
MELTED COCONUT OIL:
- To make the crust of this dessert, you will add melted coconut oil so that it sets perfectly. Another idea can be using vegan butter here.
FULL-FAT COCONUT MILK:
- If you will be utilizing full-fat coconut milk, it will give your dessert the best results in richness. Oat cream can also be an idea for you, and so is soy cream.
MAPLE SYRUP:
- You will be using this in your vegan dessert so that it gets a sweet taste. Date syrup is an alternative idea, and so is agave syrup too.
CORNSTARCH:
- When your cheesecake bakes, it will become thick if you use cornstarch in it. Another idea can be using arrowroot powder instead of cornstarch.
PEACHES:
- The main taste of the cheesecake is peach, so we will be adding fresh ones here. They will make your dessert sweeter as well as fresher. If you do not have fresh ones with you, use them from a can as well.
CINNAMON:
- The traditional taste of a cobbler will come along if you decide to add cinnamon to your dessert. Nutmeg is an alternative option for you here.
INSTRUCTIONS:
- Make the crust by combining its ingredients in a bowl.
- Use some parchment on the springform pan.
- Add the mixture to its base and press it.
- 8 minutes will be the cooking time in the air fryer at 160°C.
- After that, rest it so that it cools down.
- Warm the oven to 180°C.
- Make the cheesecake filling by adding its components to a blender.
- Blend them completely so that a smooth mixture is created.
- Add your filling to the pan as well.
- Make the top of the filling smoother.
- Now comes the making of the peach layer.
- Take the saucepan and add all of the items for the peach layer to it.
- Put in over low flame for 5 minutes.
- After the peaches get soft, add this mix over the cheesecake layer.
- For crumble, mix its ingredients with your hands and make a crumble from them.
- Spread it over the dessert.
- Baking time for the entire dessert will be 50 minutes.
- Wait after that so that it cools down.
- Chilling duration will be 4 hours for this cheesecake.
- Then your vegan peach cobbler cheesecake will be ready for you.
SERVING SUGGESTIONS:
- Eating this dessert in its cold form will give you a good feeling.
- Some vegan ice cream will go well with your cheesecake.
TIPS:
- Soaking the cashews is an important thing to do in making your dessert.
- After air frying the crust, you must cool it down first.
STORAGE INFORMATION:
FRIDGE:
- Place some covering on your cobbler cheesecake and put it in the fridge for a maximum of five days.
FREEZER:
- Cut separate pieces of your dessert and place them for no more than two months.
FAQs:
How can I make my dessert less sweet?
- For that, you will need to lessen the utilization of maple syrup.
What if I don’t utilize the crumble layer in my dessert?
- You can skip the step of adding the crumble if you want to. But your dessert will become a simple cheesecake then.
NUTRITIONAL INFORMATION:
Potassium: 320 grams
Vitamin A: 1,200 IU
Calories: 320 kcal
Protein: 7 grams
Fat: 18 grams
Net carbs: 32 grams
Iron: 2.8 grams
Calcium: 85 grams
Sodium: 180 grams
Total carbs: 38 grams
Fiber: 6 grams
