Vegan Peanut Butter Cookie Lasagna

You’ll have a delicious and stylish Vegan Peanut Butter Cookie Lasagna. This dessert will take four hours and twenty-five minutes to prepare. This Vegan Peanut Butter Cookie Lasagna can be prepared in about 25 minutes, but it will take an additional four hours to chill. Your dessert will only contain 300 kcal per serving. Additionally, the tools you can use are also simple. Here, you’ll utilize simple, vegan-friendly ingredients for your dessert that won’t overwhelm you. The main delicious ingredient in your lasagna will be vegan peanut butter cookies.

STATS:

• Serving: 9 slices
• Number of calories: 300 kcal
• Cuisine: American
• Preparation duration: 25 minutes
• Cooking duration: Nil
• Course: Dessert
• Chilling time: 4 hours
• Total time: 4 hours and 25 minutes
• Diet: Vegan
• Portion size: 1 slice

EQUIPMENT:

• Fridge
• Square dish
• Measuring cups
• Mixing bowls
• Spoon

INGREDIENTS:

COOKIE LAYER:

• Three cups crushed vegan peanut butter cookies
• 3 tbsp melted coconut oil

FILLING:

• 1½ cups natural & smooth peanut butter
• One-third cup powdered sugar
• 1½ cups coconut cream
• One tsp vanilla extract

CHOCOLATE LAYER:

• Half cup vegan chocolate chips
• 2 tbsp plant-based milk

WHIPPED TOPPING:

• 2 cups vegan whipped topping

GARNISH:

• Quarter cup peanut butter cookies (crushed)

INGREDIENT NOTES:

VEGAN PEANUT BUTTER COOKIES:

• The shape of your lasagna will form when you use these vegan cookies. The taste of your dessert will also become good. When you refrigerate your lasagna, these will become softer.

COCONUT OIL:

• Your dessert will become solid form its base when you mix this oil with the crushed cookies. You can also use vegan butter for substitution.

PEANUT BUTTER:

• This will be the basic flavor in your vegan dessert, as it will give your dessert creaminess. Almond butter can also be an idea for you here.

COCONUT CREAM:

• Your lasagna filling will become lighter if you are using coconut cream in it. The thickness of peanut butter will not take over your whole vegan dessert. Vegan whipped topping can also be an option for your consideration.

POWDERED SUGAR:

• Your dessert will become sweeter if you use sugar in it. The powdered version will help in the easy mixing of your dessert. The powder version of erythritol can also be an idea for your use here.

VANILLA EXTRACT:

• The taste of your vegan dessert lasagna will be boosted if you use vanilla extract here.

VEGAN CHOCOLATE CHIPS:

• The chocolate layer will form in your lasagna if you choose to make use of vegan chocolate chips. Another idea is your use of vegan dark chocolate.

VEGAN MILK:

• You will need to mix the vegan chocolate chips with this vegan milk for it to melt easily.

INSTRUCTIONS:

1. You will first mix the melted coconut oil and the crushed cookies.
2. This will make your base cookie layer.
3. Add this mix to the base of your dish.
4. Then make the cheesecake filling by combining its components.
5. Add half the amount to the cookie base and make it even.
6. Then add the last cookie layer by adding the crushed cookies again.
7. Adjust them a little bit onto the filling.
8. Then comes the addition of the other half of the cheesecake filling.
9. Prepare the chocolate layer now.
10. Mix the chocolate chips with milk and then melt them.
11. Add it over your lasagna.
12. Now use the vegan whipped topping over your vegan dessert.
13. Refrigeration time for this will be four hours.
14. Then add the vegan peanut butter cookies over the dessert after crushing them.
15. Now your dessert is ready for you to eat.

SERVING SUGGESTIONS:

• You can use banana pieces to add to your dessert.
• Take vegan ice cream and eat it with your lasagna.
• Eat this lasagna cold, and it will give you a good feeling.

TIPS:

• You can also chill your lasagna for a whole night.
• Place a lid over the dish when you are storing it.
• You must be careful not to combine the mixture too much.

STORAGE INFORMATION:

FRIDGE:

• You can keep your vegan dessert for five days in the refrigerator by covering it.

FREEZER:

• Cut separate pieces of your vegan dessert and freeze them for a period of a month only.

FAQs:

How to prepare my vegan dessert before any event?

• You can do that by making it before time for your ease.

Is it fine to make my dessert less sweet?

• It is easy for you to lessen the sweetness by lowering the use of sugar.

What if I do not have vegan chocolate with me?

• It’s completely fine if you omit adding the chocolate layer to your dessert.

NUTRITIONAL INFORMATION:

Protein: 9 grams

Fat: 20 grams

Iron: 2.1 grams

Net carbs: 19 grams

Total carbs: 24 grams

Fiber: 5 grams

Calcium: 75 grams

Vitamin A: 150 IU

Sodium: 190 grams

Calories: 300 kcal

Potassium: 240 grams