Vegan Sheet Pan Scored Potatoes

These Vegan Sheet Pan Scored Potatoes are a real show-stopper for any meal. In addition to being visually appealing, the exquisitely cross-hatched design allows the seasonings to penetrate deeply into each bite.   These Vegan Sheet Pan Scored Potatoes provide flavor, texture, and plant-based perfection whether served as a filling side dish, the centerpiece of a vegan feast, or a cozy snack with your favorite dips.

STATS:

• No of calories: ~145 kcal
• Preparation time: Fifteen minutes
• Serving size: One square(a piece of 1.5 by 1.5 inches)
• Cooking time: Forty-five minutes
• Cuisine: American (Halloween-inspired)
• Entire time: Sixty(60) minutes
• Course: Side dish, Snack
• Diet: Gluten and dairy-free & Vegan
• Portions: 4
• Difficulty: Easy
• Mode of cooking: oven-roasted (sheet pan)

TOOLS

• Mixing bowl
• Tongs or a spatula
• Large sheet pan
• Parchment liner
• Sharp knife
• Pastry brush or spoon
• Cutting board

INGREDIENTS

• Avocado oil, three tbsps.
• 4 potatoes
• Juice of half a lemon
• Garlic powder, one tsp.
• Parsley,  one tbsp.
• Black pepper, half a tsp.
• 1 teaspoon of powdered onion
• Salt, one tsp.
• Smoked paprika, one tsp.

INGREDIENT DIRECTIVES

GARLIC AND ONION POWDER

• They are the classic aromatics that give your dish a savory depth. Use the fresh minced garlic if you are out of powdered garlic.

PARSLEY

• Garnishing the dish with freshly chopped parsley will give a vibrant green touch and freshness. You can replace it with fresh cilantro, chives, or even vegan parmesan for variety in the topping.

POTATOES

• You can choose either the Yukon Gold or Russet potatoes as per your choice. Russets crisp up nicely while Yukon Golds give you a creamy and buttery interior. Make sure all potatoes are the same size by paying attention to their dimensions for uniform cooking.

LEMON JUICE

• It strengthens and sharpens the flavor and adds brightness, too.

OIL

• We are using the avocado oil here that provides a deep flavor with a crunchy outside. You can also go for the olive or coconut oil as an alternative if avocado oil is not available to you.

PAPRIKA

• We are using the smoked paprika here to give our potatoes a warm and smoky flavor. You can use the sweet paprika for a milder flavor, or extra chilli with smoked paprika for an extra spicy version.

INSTRUCTIONS

1. Preheat the empty oven to 220 °C.
2. Cover a sheet pan using the parchment liner for easy removal and cleaning.
3. Now, first wash all the potatoes properly under tap water, along with scrubbing to remove hard peels.
4. Then pat them completely dry to ensure they are well crispy.
5. Now, make shallow cuts in a crisscross pattern on top using the cutting board and a sharp knife.
6. The cuts should be one-eighth inch deep(only for your reference).
7. Mix garlic powder, paprika(smoked),  olive oil, onion powder, salt, &black pepper in a dish.
8. Now, apply this seasoned oil mixture on each side of the scored potatoes properly with the help of a brush.
9. Then place the potatoes on the prepared sheet pan with scored sides up and some gap for even roasting.
10. We bake these potatoes for 40-45 minutes.
11. Change the side of all potatoes after passing the half-time for extra crispness.
12. They are done when you see the crispy edges with a soft, creamy interior and beautiful golden skin side.
13. Brush the baked potatoes with any leftover seasoned oil.
14. Garnish it with chopped fresh herbs of your choice.
15. Then, drizzle the lemon juice.
16. The delicious Vegan Scalloped Potatoes are ready to serve warm!

TIPS

• Scoring the potatoes with one-eighth-inch deep cuts will let the seasoned oil penetrate well.
• If you soak the potatoes in chilled water for fifteen minutes, you will get the extra crispy edges.
• You need to arrange the potatoes such that the space is left for the hot air circulation for proper crispness.
• You can mix that seasoned oil with a small amount of liquid smoke if you like the smoky twist.
• Preheating the oven is necessary for even roasting of potatoes.

STORAGE DIRECTIONS

FRIDGE

• When your baked and crispy potatoes have cooled down properly, save them in a tightly sealed container. Keep them chill inside the fridge for 4-5 days.

FREEZER

• Arrange them all on the baking tray and freeze them. Once solid, shift them all to the freezer-safe bag or box. Freeze these for 60 to 70 days.

REWARMING

• Keep the refrigerated potatoes in the oven for 10-12minutes to warm up, while the frozen potatoes will take 20-25 minutes to warm up with restored crispness.

FAQs

May we bake them in an air fryer, too?

• Yes, bake them in an air fryer at 200 °C for 25-30 minutes while shaking them after fifteen minutes for even crisping.

How to prevent the potatoes from getting stick in the pan?

• Spreading the parchment sheet will save your potatoes from sticking to the pan.

Will sweet potatoes work in place of the regular potatoes?

• Yes! For the sweet lovers, the sweet potatoes work wonderfully. They will be slightly soft but delicious.

How to serve these potatoes?

• These perfectly crispy and scored potatoes pair well with vegan burgers, grilled tofu, hearty salad, etc.

How to lower the calories further?

• Use aquafaba or vegetable broth in place of oil to moisten the potatoes. Then sprinkle the seasoning mix on them.

NUTRITIONAL INFORMATION:

No of calories: ~180 kcal
Net carbs: Twenty-five grams
Total carbs: 28 g
Fiber: 03 g
Proteins: Four grams
Fats: 06 g
Sodium: 210 milligrams
Serving size: One medium potato