The Vegan Spicy Mexican-Style Cucumbers is a really easy recipe for you to prepare in just 10 minutes. This recipe is a great idea for vegans to make on busy days. There’ll be 65 kcal per serving in this salad, which makes it very light for you to consume. Serve this for occasions, events, and parties too. The equipment is very little to prepare these Vegan Spicy Mexican-Style Cucumbers, and the ingredients are small in number as well. This salad will become crunchy and very fresh for you by adding cucumbers, fresh lemon juice, and chopped cilantro.
STATS:
- Diet: Vegan
- Portion size: One cup
- Preparation time: 10 minutes
- Cooking time: Nil
- Cuisine: Mexican
- Calories: 65 kcal
- Total time: 10 minutes
- Course: Salad
- Servings: 4
EQUIPMENT:
- Measuring spoons
- Spoon
- Large mixing bowl
- Chopping board
- Sharp knife
INGREDIENTS:
- 2 tbsp. lime juice
- ¼ tsp. black pepper
- 4 medium cucumbers
- Two tbsp. cilantro
- 1 tsp. chili powder
- Half tsp. red chili flakes
- ½ tsp. garlic powder
- Half tsp. salt
INGREDIENT NOTES:
CUCUMBERS:
- Cucumber is the basic component of this recipe. We have to use the English cucumbers which contain less seeds and water. It makes this recipe crunchy and refreshing.
LIME JUICE:
- Lime juice adds the slightly tangy taste in the recipe. It will also keep the salad fresh and bright. Use the lemon juice instead for this purpose.
CILANTRO:
- Cilantro will add the freshness in the dish and also adds the color. Use the parlsey instead if you don’t prefer cilantro.
GARLIC POWDER:
- Garlic powder can be mixed into your recipe easily. The flavor of your salad will also become savory from adding this. Mince one small garlic clove for another choice to add.
CHILI POWDER:
- Chili powder will add the spicy taste in the cucumbers. You can also use the paprika instead to make it less spicy.
RED CHILI FLAKES:
- Red chili flakes are added to provide the texture and also add more spice. You can also add the chopped green chilies instead.
SALT:
- Salt will enhance the taste of the dish. Add it in the last, as it will release the water from the cucumbers. Utilize the pink salt instead as a substitute.
INSTRUCTIONS:
- We have to wash the cucumbers with water, then dry them with a towel.
- Now we have to make thin slices of cucumber with a knife.
- Put these slices in a big bowl and add fresh lime juice to them.
- Now sprinkle all the seasoning, along with the cilantro, last on the cucumbers.
- Mix all of these components so the cucumber gets coated easily.
- Leave the cucumbers for ten minutes and then serve for a fresh look.
SERVING SUGGESTIONS:
SNACK:
- Guacamole and Tortilla Chips
- Vegan Cheese & Crackers
SALAD:
- Quinoa & Avocado Salad
TACO:
- Vegan Black Bean Tacos
- Vegan Banh Mi
GRAIN BOWL:
- Brown Rice & Roasted Veggies Bowl
MAIN DISH:
- Vegan Enchiladas
APPETIZER:
- Vegan Hummus & Pita Platter
TIPS:
- Cut your cucumbers into equal sizes for coating properly
- Chill this salad for some time for a refreshing taste.
- Sprinkle sugar on it to add a slight sweet taste along with the spice.
STORAGE INFORMATION:
FRIDGE:
- Add these cucumbers to a closed box and store for 2 days.
FREEZER:
- Don’t put your salad in the freezer because the cucumbers will change texture.
FAQs:
Can I add onions to this salad?
- Yes, you can cut red onions and add them.
Will we add dried cilantro to this recipe?
- Yes, we can add dried cilantro, but it doesn’t provide the same fresh taste.
Can we have this salad for weight loss?
- Yes, they can eat this salad for weight loss, as it has fewer calories.
Are these cucumbers very spicy?
- Yes, they have quite a spicy taste, though you can add the spice as you like.
Can I make these cucumbers in advance?
- It is best to have them fresh, but you can make them three hours before the requirement, so they remain fresh.
NUTRITIONAL INFORMATION:
Iron: 0.9 mg
Total carbs: 10 g
Protein: 2 g
Net carbs: 7 g
Calcium: 45 mg
Vitamin A: 950 IU
Sodium: 320 mg
Calories: 65 kcal
Potassium: 360 mg
Fiber: 3 g
