Vegan Strawberry Fat Bombs

For vegans, the Vegan Strawberry Fat Bombs are a delicious dessert choice. This dessert recipe contains plant-based ingredients. These Vegan Strawberry Fat Bombs only take forty minutes to prepare. This recipe does not call for baking. This dish calls for relatively few ingredients. The preparation procedures are simple to follow if you concentrate on them. We’ll use freeze-dried strawberry powder for the fat bombs in this particular dish. We’ll use almond butter instead of dairy butter. Additionally, there aren’t too many calories in this dessert. Events and gatherings will be good choices to make this dessert for. Other suggestions include eating them as a snack or on hectic days.

STATS:

• Calories: 110 kcal
• Prep duration: 10 minutes
• Cook time: 0 minutes
• Freezing duration: 30 min
• Total duration: 40 minutes
• Portion size: 1 fat bomb
• Serving: 12 fat bombs
• Cuisine: American
• Course: Dessert
• Diet: Vegan

EQUIPMENT:

• Freezer
• Mixing bowl
• Silicon mold
• Measuring spoons & cups
• Spoon

INGREDIENTS:

• ½ cup coconut oil
• Salt
• 1 teaspoon vanilla extract
• Quarter cup almond butter
• 2 tbsp powdered coconut sugar
• ¼ cup strawberry powder (freeze-dried)

INGREDIENT NOTES:

COCONUT OIL:

• This is actually the basic component of this dessert. Melted coconut oil will help in making a proper shape of the fat bombs. Another idea can be using cocoa butter.

ALMOND BUTTER:

• Using this butter in the fat bombs will make them rich. A bit of nut taste will also be a part of them. Almond butter actually contains healthy fats. Sunflower seed butter can be another option to consider.

FREEZE-DRIED STRAWBERRY POWDER:

• We will be using this powder in this vegan dessert recipe. This is because the core flavor of the fat bombs is strawberry. You will not need water to mix this powder. Another option can be making this powder yourself by blending the frozen and dried strawberries.

POWDERED SWEETENER:

• The sweet taste will also come with using a powdered sweetener. We use the powdered one so that the mixing becomes easier and smoother. Another option to use can be maple syrup.

VANILLA EXTRACT:

• The taste of the dessert will get better once we add vanilla extract to it. Fat bombs will start to feel like a fancy dessert with vanilla extract. Almond extract can be an alternative idea.

SALT:

• Adding salt will help in removing any extra sweetness in the dessert. You will need to use just a tiny amount of it.

INSTRUCTIONS:

1. You will need to melt the coconut oil first in a bowl.
2. Take another bowl and include almond butter in it.
3. Transfer the melted coconut oil to the bowl as well.
4. Then comes the use of salt, vanilla, sweetener & strawberry powder.
5. Keep mixing the mixture till it gets plain enough.
6. Take the silicon molds and add this mix to them.
7. Freeze the molds for 30 minutes only.
8. Take the fat bombs out of the silicon molds.
9. Now you can enjoy them in chilled form.

SERVING SUGGESTIONS:

• On busy days, you can easily eat them when in a hurry.
• After dinner or lunch time, have these fat bombs.
• These fat bombs will go perfectly with some coffee or tea.
• Use a cold box to keep these fat bombs in and use them for lunch boxes.
• When eating vegan yogurt, you can crush these fat bombs and sprinkle them.

TIPS:

• If you want a smooth consistency in the dessert, utilize the powdered version of the sweetener.
• For this vegan dessert recipe, silicone molds will work great.
• If the batter of the fat bombs is a bit warm, it will become easy for you to add it to the silicone molds.
• When you are not eating this dessert or serving it, do not keep it at a normal temperature for a long time.
• You can include the powdered sweetener to your liking of the sweetness level.

STORAGE INFORMATION:

FRIDGE:

• You will require a tight box to keep these fat bombs in for only a 7-day period.

FREEZER:

• Use a freezer box to keep these fat bombs for only 2 months max.

FAQs:

How about utilizing fresh strawberries for this dessert?

• As there is moisture in them, avoid their use in this specific vegan dessert.

Are you sure that this recipe is completely vegan?

• For this dessert recipe, all the components that we are using are vegan-friendly.

Can people on a keto diet have this dessert?

• Utilize a low-carb sweetener for this recipe, so that it becomes keto-friendly.

Will the fat bombs melt very quickly?

• These fat bombs can actually melt easily.

Will adding seeds work fine for this dessert?

• Add some chopped nuts for texture and taste in the fat bombs.

NUTRITIONAL INFORMATION:

Total carbs: 3.2 grams

Net carbs: 1.8 grams

Calories: 110 kcal

Iron: 0.4 grams

Fiber: 1.4 grams

Protein: 1.2 grams

Calcium: 0.03 grams

Sodium: 0.02 grams

Potassium: 0.08 grams

Fat: 10.5 grams

Vitamin A: 90 IU