You will make your Vegan Tiramisu Chia Pudding in four hours. Most of the duration will be given to chilling your pudding. This recipe will give you 220 kcal per serving. You will use a few pieces of equipment to make your Vegan Tiramisu Chia Pudding. Here, the ingredients are simple, and we will use chia seeds as the main ingredient. It is very easy to prepare your dessert. This dessert will become flavorful with coffee and cocoa powder. Also, your pudding will become creamier and richer after it chills. Prepare your dessert for breakfast, a sweet treat, special occasions, or parties.
STATS:
- Chill duration: 3 to 4 hours
- Cuisine: Italian
- Course: Dessert
- Total duration: Four hours
- Number of calories: 220 kcal
- Diet: Vegan
- Portion size: One jar
- Prep duration: Ten minutes
- Cook duration: Zero minutes
- Servings: Two
EQUIPMENT:
- Measuring cups
- Small jars
- Measuring spoons
- Spoon
- Mixing bowl
INGREDIENTS:
- Two tbsp chia seeds
- 1 cup unsweetened almond milk
- One tbsp maple syrup
- 1 tsp instant coffee powder
- Half tsp vanilla extract
- 2 tbsp vegan yogurt
- One tsp cocoa powder
- 1 tbsp warm water
INGREDIENT NOTES:
CHIA SEEDS:
- Chia seeds will be the basic item to use in your dessert. These will get thicker when they soak in moisture. Your pudding will become creamy from using chia seeds. Basil seeds are also an alternative choice for you.
UNSWEETENED ALMOND MILK:
- You will add unsweetened almond milk to your recipe to make it lighter. The taste of your pudding will not be strong if you use this milk. Any other unsweetened plant milk can work for you.
MAPLE SYRUP:
- Maple syrup will make the taste of your pudding sweeter. Also, it can mix into the pudding very easily.
INSTANT COFFEE POWDER:
- This is an important ingredient to make your pudding. The traditional tiramisu flavor will come from using this powder. You can add espresso powder for a different taste in your recipe.
VANILLA EXTRACT:
- Adding vanilla will make the taste of your pudding sweeter. Your recipe will not feel very bitter if you add this. Vanilla essence can also be another option for you.
VEGAN YOGURT:
- Vegan yogurt will help make a creamy texture for your pudding. Coconut cream can also be an idea for you.
COCOA POWDER:
- For topping, you will add cocoa powder for a classic taste. Vegan dark chocolate shavings can also be an option for your topping.
INSTRUCTIONS:
- Use a bowl to add instant coffee and warm water.
- Mix them to create a smooth mix.
- Now add vanilla, maple syrup, and milk to the mix properly.
- Then comes the addition of chia seeds to combine the mix smoothly.
- Keep the mix to rest for 5 minutes.
- Mix again if there are lumps in your mixture.
- Place any covering on the bowl and chill for three to four hours.
- After this, add this thick mix to your jar.
- Then add vegan yogurt on top of it.
- You can create layers like this if you like.
- On top, spread cocoa powder.
- Now your dessert is ready for you.
SERVING SUGGESTIONS:
- Add vegan dark chocolate shavings to your dessert to make it fancy.
- Include a few berries on your pudding for a nicer look.
- Crush nuts and spread them on your pudding for a crunchy bite.
- Make your pudding sweeter by adding maple syrup on top.
- Arrange your dessert in small glass cups for presentation.
TIPS:
- Mix the chia pudding mix twice for the best texture.
- Add strong coffee to your pudding for a good taste.
- Refrigerate your dessert for one night for a good texture.
- Check the flavor of your dessert before refrigerating.
STORAGE INFORMATION:
FRIDGE:
- Add your pudding to a closed container to store for 4 days.
FREEZER:
- The freezing limit for your dessert is one month.
FAQs:
Can I remove coffee from my pudding?
- Yes, you can remove the coffee to prepare a vanilla chocolate chia pudding.
Why is my dessert not becoming thicker?
- This can happen when chia seeds require more time to rest.
Can I blend my pudding mix?
- Yes, you may blend your chia pudding mix to create a smooth mix.
Is my dessert good for weight loss?
- Your pudding is good for weight loss because it has more protein and fiber.
NUTRITIONAL INFORMATION:
Fat: 12 grams
Iron: 2.4 milligrams
Calcium: 180 milligrams
Vitamin A: 120 IU
Net carbs: 14 grams
Total carbs: 20 grams
Fiber: 6 grams
Sodium: 95 milligrams
Calories: 220 kcal
Protein: 6 grams
Potassium: 220 milligrams
