Arsalan Haq

  • Vegan RecipesVegan Lemon Artichoke Dip

    Vegan Lemon Artichoke Dip

    The Vegan Lemon Artichoke Dip is a delicious recipe. Furthermore, this delicious and simple lemon artichoke is sure to please. This vegan treat is a simple and quick take on tahini. Additionally, it is yummy and items are based on plants.   Ingredients: Garlic cloves: 2. Tahini paste: 3 tablespoons. Salt. Cracked pepper: 1/4 tsp. Olive oil: 1 tbsp. Artichokes: 12 oz. Large lemon: 1 tbsp. Instructions: To make the white beans extra creamy, add drained and rinsed beans, garlic,…

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  • Vegan RecipesVegan Victoria's Sponge Cake

    Vegan Victoria’s Sponge Cake

    The Vegan Victoria’s Sponge Cake is a very delicious recipe. Furthermore, making this vegan Victoria’s sponge cake is simple and requires no strange items. Ingredients: Soy milk: 1/2 cup. Margarine: 1/2 cup. Baking powder: 2 tsp. Raspberry jam. Vanilla extract: 3 tsp. Sugar: Instructions: Set the oven temperature to 180 °C (350 °F) or Gas Mark 4. Grease two 22 cm cake pans and line them. Beat the margarine and sugar in a food mixer for two to three minutes, or until the…

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  • Vegan RecipesVegan Temaki Hand Rolls

    Vegan Temaki Hand Rolls

    The Vegan Temaki Hand Rolls are a flavorful recipe. Furthermore, it is really simple to make hand rolls at home. Ingredients: Sesame seeds: 1 tsp. Mushrooms: 8 oz. Soy sauce: 1 tsp. Bell pepper: 1. Avocado: 1-2 tsp. Rice wine vinegar: 1-2 tbsp. Calrose: 1 cup. Salmon: 16 oz. Nori sheets: 1-2 pkg. Sprout: 2 cups. Instructions: Rinse rice well til the water nearly runs clean. Add 3-quarter cups of water and a little teaspoon of salt to a medium…

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  • Vegan RecipesVegan Strawberry Galette

    Vegan Strawberry Galette

    The Vegan Strawberry Galette is a delicious recipe. Furthermore, this strawberry galette is flavorful, vibrant, and bursting with springtime goodness. A fresh strawberry filling, complemented nicely by the tangy and sweet taste of lemon and rosemary, gets wrapped in a rustic flaky pastry casing.   Ingredients: Salt. Ice water: 1/4. All-purpose flour: 1/4 cup. Rye: 1/4 cup. Butter: 10 tbsp. Salt. Coarse sugar: 1. Filling: Lemon zest: 1 tsp. Sugar: 1/2 cup. Cornstarch: 2 tbsp. Strawberries: 1/2 lb. Instructions:  …

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  • Vegan RecipesVegan Strawberry Rhubarb Crisp

    Vegan Strawberry Rhubarb Crisp

    The Vegan Strawberry Rhubarb Crisp is a healthy recipe. Furthermore, this vegan and gluten-free strawberry rhubarb crisp is considered healthier. It is topped with a delectable crumble of almond flour and oats and is flavored with maple syrup rather than sugar. Ingredients: Chia seeds: 4 tablespoons. Strawberries: 16 oz. Corn starch: 2 tsp. Salt. Lemon juice: 2 tsp. Vanilla: 1 tsp. Maple syrup: 1/2 cup. Rhubarb: 4 cups. Crumble: Coconut oil: 1/3 cup. Almond flour: 1 cup. Ground cardamom: 1/4…

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  • Vegan RecipesVegan Hempseed Smoothie

    Vegan Hempseed Smoothie

    The Vegan Hempseed Smoothie is a yummy recipe. Furthermore, the thick and creamy chum smoothie is made with a mixture comprising non-dairy milk or water, fruits, and banana, and is full of antioxidants like acai berry powder or puree. Moreover, it’s quick, simple, and nutritious.   Tips for making this recipe: For simple smoothie prep, chop up bananas and measure out 1 cup of berries into separate freezer bags. This is a terrific way to have smoothie components on hand.…

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  • Vegan RecipesVegan Tortellini Soup

    Vegan Tortellini Soup

    Vegan Tortellini Soup is yummy and easy to prepare. Furthermore, the vegan tortellini soup is a great optimizer for cold weather. Moreover, the taste of this soup is amazing, and it is very flavorful. Ingredients: Garlic cloves: 5-6. Onion: 1. Vegetable broth: 6 cups. Olive oil: 1 tbsp. Coconut milk: 14 oz. Chickpeas: 14 oz. Carrots: 3. Cheese tortellini: 9 oz. Bay leaves 2. Olive oil: 1 tbsp. Thyme: 1 tbsp. Chickpeas: 14 oz. Spinach: 2 cups. To serve: Lemon…

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  • Vegan RecipesVegan French Onion Soup

    Vegan French Onion Soup

    Vegan French onion soup is a flavorful recipe. Furthermore, the chunky onion broth is the star of this nutritious take on French onion soup. Additonally, cook in a thick broth with delicious caramelized onions, this soup is cooked in a slow cooker. Moreover, the French onion soup is very yummy and well-balanced in spices.   Instructions: Balsamic vinegar: 1 tablespoon. Yellow onion: 5. Butter: 2 tbsp. Apple juice: 1 cup. Vegetable stock: 4 cups. Instructions: Melt the petroleum jelly and…

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  • Vegan RecipesVegan Eggplant Caponata

    Vegan Eggplant Caponata

    The Vegan Eggplant Caponata is a flavorful recipe. Furthermore, This is a great optimizer for summer. Cover it with loads of fresh parsley and dish it on toast. Moreover, the vegan eggplant caponata is easy to prepare. Additionally, this is this version of a sweet and sour Greek stew, which tastes great cold or room temperature. It is based on plants and it is healthy. Ingredients: Tomato paste: 1 tbsp. Golden raisins: 3 tbsp. Garlic cloves: 3. Sherry vinegar: 3…

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  • Vegan RecipesVegan Duchess Potatoes

    Vegan Duchess Potatoes

    Vegan Duchess Potatoes are a delicious recipe. Furthermore, the taste of the potatoes is yummy. Moreover, duchess potatoes are a good and classic recipe. Additionally, after pipetting a creamy potato mixture, until the middle is melting well and the outside is golden brown and somewhat crunchy.   Ingredients: Salt. Vegan butter: 1/4 cup. Ground black pepper: 1/2 teaspoon Garlic powder: 1 tsp. Nutritional yeast: 1/2 cup. Cornstarch: 1/2 teaspoon. Onion powder: 1 tsp. Instructions: Before proceeding, warm the cooker to…

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