mashal khan
-
Vegan Recipes
Vegan Cranberry Orange Scones
Every bite of these Vegan Cranberry Orange Scones is soft, flaky, and full of citrus flavor. The bright orange zest and tartness of fresh cranberries combine to create a healthy and comforting bakery-style treat. They’re dairy and egg-free and ideal for breakfast, brunch, or an afternoon tea snack. These Vegan Cranberry Orange Scones are ideal for vegans or those looking for a lighter version of a classic without sacrificing flavor or texture. STATS: No of calories: ~215 kcal Preparation time:…
Read More » -
Vegan Recipes
Vegan Apple Cinnamon Muffins
Every bite of these moist, soft, and healthy Vegan Apple Cinnamon Muffins is infused with warm fall flavors. They’re made with fresh apples, whole wheat flour, and a touch of maple syrup, and they’re the perfect balance of healthy and sweet. They have a pleasant aroma of baked apples and cinnamon, making them ideal for breakfast, snacks, or a light dessert. These Vegan Apple Cinnamon Muffins are a delicious way to indulge in a guilt-free treat that feels like comfort…
Read More » -
Vegan Recipes
Chickpea Orecchiette with Broccolini
Vegan roasted garlic and Chickpea Orecchiette with Broccolini combines healthy eating and comfort food. The roasted chickpeas and soft broccolini add texture and flavor, while the tiny, ear-shaped pasta absorbs every bit of the garlicky, lemony sauce. It has a rich, roasted flavor that makes it feel restaurant-worthy, is hearty but not heavy, and is creamy without using any cream. This vegan roasted garlic and Chickpea Orecchiette with Broccolini adds warmth, richness, and a hint of fresh green goodness to…
Read More » -
Vegan Recipes
Vegan Semolina Pancakes
Vegan Semolina Pancakes are a delicious twist on traditional breakfast favorites. They are light and fluffy, with a hint of crunch around the edges. These pancakes are made with healthy semolina (sooji) and have a satisfying, nutty texture that complements both savory and sweet toppings. This Vegan Semolina Pancakes recipe yields golden pancakes with a subtle crunch that makes each bite irresistible. Serve these semolina pancakes with vegan butter, maple syrup, or a dollop of coconut yogurt and fresh fruit.…
Read More » -
Vegan Recipes
Vegan Sheet Pan Scored Potatoes
These Vegan Sheet Pan Scored Potatoes are a real show-stopper for any meal. In addition to being visually appealing, the exquisitely cross-hatched design allows the seasonings to penetrate deeply into each bite. These Vegan Sheet Pan Scored Potatoes provide flavor, texture, and plant-based perfection whether served as a filling side dish, the centerpiece of a vegan feast, or a cozy snack with your favorite dips. STATS: No of calories: ~145 kcal Preparation time: Fifteen minutes Serving size: One square(a piece…
Read More » -
Vegan Recipes
Vegan Halloween Vampire’s Kiss Strawberry Fudge
This Vegan Halloween Vampire’s Kiss Strawberry Fudge is rich, creamy, and bursting with eerie red swirls, making it a mouthwatering twist on traditional fudge that looks like it belongs in a vampire’s feast! The velvety combination of strawberry puree, vegan white chocolate, and coconut cream creates a decadent bite that melts in the mouth. This Vegan Halloween Vampire’s Kiss Strawberry Fudge captures the holiday spirit—spooky yet sophisticated, decadent yet plant-based—and is perfect for Halloween parties or as a themed dessert.…
Read More » -
Vegan Recipes
Vegan SAAG with Potato Curry
Vegan SAAG with Potato Curry, a plant-based version of a traditional North Indian dish, is hearty, filling, and full of earthy flavors. “Saag” refers to leafy greens, a medley of spinach, mustard greens, and collard greens, and in this recipe, tender golden potatoes are served with a spiced curry base of these leafy greens. This dish is creamy yet light, wholesome yet comforting, with hearty vegetables and fragrant spices that are perfectly balanced. Vegan Saag with Potato Curry pairs well…
Read More » -
Vegan Recipes
Lemon Curd Chia Pudding
Vegan Lemon Curd Chia Pudding is a creamy, delicious pudding. It is created with a combination of the taste of lemons & coconut richness. The dessert seems light but filling since each spoonful strikes a balance between sweet and acidic flavors. The chia seeds give it a naturally thick texture in addition to adding fiber, protein, and healthy fats, making it tasty & nutritious. A dash of turmeric enhances the pudding’s golden hue, which also gives it a lemony appearance…
Read More » -
Vegan Recipes
Vegan Golden Tofu Cakes
These Vegan Golden Tofu Cakes are a plant-based treat that can be served as an appetizer, snack, or even the main course of a light meal. These Vegan Golden Tofu Cakes, made with breadcrumbs, spice, fresh herbs, and protein-rich tofu, are extremely filling while remaining light. These mini cakes are inexpensive, optionally gluten-free, and an excellent way to present tofu in a tasty, appealing manner. NUMERICAL FACTS Cuisine: American-inspired Diet: Vegan, free from dairy, and can be gluten-free Course: Snack,…
Read More » -
Vegan Recipes
Snickers Peanut Buster Parfait
If you want Snickers bar flavors but prefer a plant-based, dairy-free dessert, this vegan Snickers Peanut Buster Parfait is the answer! This dessert, layered with rich chocolate sauce, crunchy peanuts, gooey date caramel, and creamy vegan ice cream, is decadent in every bite. It’s simple enough to make for a weeknight treat, but rich enough to serve at a dinner party. The best part is that the vegan Snickers Peanut Buster Parfait is guilt-free while still feeling extremely decadent because…
Read More »