Vegan Recipes

Caesar Cocktail

Vegan Caesar Cocktail is a low-carb, refreshing, and spicy beverage. Anyone looking for a tasty and cool beverage that is also gluten, dairy, or vegan-friendly will love Vegan Caesar Cocktail. This unique drink is made with vegan-friendly vodka, vegetable cocktail juice, and a hint of spices. It is an instant drink recipe because additional fancy items are not used to prepare this beverage. Only 7 grams of sugar with 3 grams of dietary fiber make this cocktail more flavorful, vegan-friendly, and tasty. You must give this cocktail recipe a try if you are searching for a tasty and cool beverage. Let’s ready this cocktail according to the steps (listed below).

STATS

  • Course: Beverages
  • Cuisine: American
  • Diet: Vegan, Vegetarian, Dairy-free
  • Total Time: Five minutes
  • Cook Time: Zero time
  • Preparation Time: Five minutes
  • Servings: 1 glass

INGREDIENTS

  • Lime wedge 1
  • Celery salt 1 tablespoon
  • Two handfuls of ice cubes
  • Vegetable juice cocktail 6 oz. nearly 3/4 cup
  • Olive brine 1 tsp
  • Vegan-friendly Vodka 1 oz
  • A hint of vegan-friendly hot sauce
  • Fresh and crushed black pepper
  • Celery stick 1

Optional garnishing Ideas

  • Spicy pickled bean
  • Gherkin pickle
  • Pimento stuffed olives

INSTRUCTIONS:

  1. First, we will create the celery salt border.
  2. For this, rub the edges of the lime slice over the glass’s border to moisten the outer edge.
  3. Next, place the celery salt on a tiny dish.
  4. Then, flip the glass upside down and coat its outer round corners with celery salt.
  5. Next, add the leftover lime juice and ice cubes to the glass.
  6. After that, pour the hot sauce, olive brine, vegan-friendly vodka, and vegetable juice cocktail into the glass.
  7. Whisk all items with a spoon.
  8. After that, add a celery stick with a small amount of crushed black pepper.
  9. Again stir so all items mix well with the liquid.
  10. The spicy and tasty Caesar cocktail is ready.

ADDITIONS OF THIS COCKTAIL

Dijon Mustard:

  • Add a single tablespoon of Dijon mustard into the cocktail for a tangy flavor.

Spicy kick:

  • Use a splash of hot sauce, like Tabasco chipotle or other red hot sauce to give the sauce a spicy kick.

Herbs:

  • Incorporate chopped mint leaves, thyme, or basil leaves.

Agave nectar:

  • A small amount of agave nectar can balance the acidity of the cocktail.

Cucumber juice:

  • Add a dash of fresh cucumber juice to give the cocktail a light flavor.

SERVING SUGGESTIONS

  • Serve the cocktail with vegan snacks, such as chips or crackers.
  • Pair this drink with vegan bacon bits for a Smokey and savory touch.
  • Enjoy the chilled cocktail with vegan zucchini or potato frittata.
  • You can also serve this beverage with vegan spring rolls, sweet potato fries, or warps.
  • Tofu or cauliflower wings also accompany well with this cocktail dish.

TIPS:

  • Use gluten-free vodka for a gluten-free cocktail.
  • Choose a high-quality vegetable cocktail.
  • Use your choice of vegan hot sauce to add heat. A smoky chipotle sauce, Tabasco, or Frank’s Red-hot also works well.
  • Experiment with other spices to prepare this cocktail.
  • Use good-quality ice because it will keep your drink colder for longer.

STORAGE INFORMATION

Fridge:

  • Save the cocktail in a tightly sealed bottle and refrigerate it for two to three days.

Freezer:

  • We can’t freeze this cocktail due to many reasons. The cocktail’s flavor may become diminished or unbalanced after freezing. Second, vodka will be separated from the other ingredients after freezing, resulting in an inconsistent texture and taste.

FAQs

What kind of vodka works best to prepare the cocktail?

  • You can use any kind of vodka but a neutral-tasting vodka is ideal for a Caesar cocktail.

Can I substitute gin with vodka?

  • Gin can be used as an alternative to vodka, but be aware that the flavor profile will alter slightly.

How can I prepare a spicy Caesar cocktail?

  • A splash of hot sauce, like Tabasco or Frank’s Redhot, can be added to the Caesar cocktail mixture.

NUTRITIONAL INFORMATION/SERVING:

Total Quantity 1 person serving
Total Calories 127 kcal
Carbohydrates 15 g
Dietary Fiber 3 g
Protein 2 g
Sugar 7 g
Iron 0.9 mg
Vitamin C 71.1 mg

Related Articles

Check Also
Close
Back to top button