Vegan Recipes

Vegan Pozole

The Vegan Pozole is a very delicious recipe. This nutritious vegan pozole has a vibrant color and a rich taste. It tastes much better the next day and is simple to make. Rich in taste and complexity while being entirely plant-based, both dies are full of flavor and depth. The soup comes together really fast and gets better over time, so it’s a great recipe to make a big quantity ahead of time for weeknight dinners. A basis for rich flavor is created by the blending of toasted guajillo chilies with the broth. It looks as beautiful as it tastes, thanks to the vibrant bell peppers and spices. Rich in taste and complexity despite being entirely plant-based.

Vegan Pozole


  • Ground cumin: 2 tsp.
  • Poblano chili: 1
  • Guaillo chilies: 2–4.
  • Oregano: 2 tsp.
  • Garlic minced: 4
  • Onion: 1
  • Salt
  • Cilantro stems: 1/3 cup.
  • Hominy: 1/2 cup.
  • Tomato paste: 1 tbsp.
  • Epazote: 1/2 teaspoon.
  • Chili powder: 2 tsp.
  • Vegetable broth: 6 cups
  • Balck beans: 1/2 cup.
  • Ground cumin: 2 tsp.
  • Pepper
  • Chipotle powder: 1/4 tsp.
  • Bay leaves: 2


  1. Tear the guaillo chilies into bits after removing the seeds. In a pan, dry fry for approximately two minutes, or whenever they just begin to smell aromatic and turn darker. Put aside.
  2. Oil-sautéd onions and poblano for approximately five minutes.
  3. Add the chopped garlic and cook for about a minute, or until fragrant, adding the epazote (or bay leaves), chili powder, and then adding the cumin, oregano, and chipotle powder.
  4. Add the salt and four cups of the veggie broth. Heat through to a simmer.
  5. Pour the remaining two cups of broth, tomato paste, guajillo chilies, and cilantro stems into a blender; process until smooth, and transfer to a soup pot.
  6. Simmer the black beans and hominy for ten minutes. When the bell peppers are just tender, add them and simmer for a few more minutes.
  • Verify the amount of salt in the beans, hominy, and broth and make the necessary adjustments.
  • While the broth is cooking, add one or two teaspoons of masa flour for a richer soup.

Frequently Asked Questions:


Is it suitable to add the other thing in place of the hominy?
  • Hominy has a unique taste and texture that are difficult to duplicate. If desired, the following items can improve the soup: Chickpeas, sweet potatoes, or polenta bits.
Nutritional facts:

Cholesterol: 0 mg.

Calories: 302 kcal.

Saturated fat: 0.4 g.

Sodium: 787.2 mg

Fiber: 13.1 g.

Protein: 13.9 g

Sugar: 6.8 g.

Fat: 2.3 g

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