Caramel Apple Roll Lasagna

This Vegan Caramel Apple Roll Lasagna is a delicious and tasty dish. It features the combination of apples, cinnamon rolls, and dairy-free caramel. This dessert provides the mixed taste of a sweet baked cinnamon roll and an apple pie. These roll-ups get assembled easily and quickly in less than an hour. We can easily serve these muffins in family gatherings, holidays, or as a weekend treat, either cold or warm. Easily prepare this dessert for meal preparation as it stores or reheats well. Serve this Vegan Caramel Apple Roll Lasagna with vegan vanilla ice cream. Make this recipe without gluten by using almond or any nut or seed flour for this purpose.

STATS:

• Calories: 285 kcal
• Preparation Time: Twenty minutes
• Serving size: 1 square
• Cook time: 35 minutes
• Cuisine: American
• Overall time: Fifty-five minutes
• Course: Dessert
• Diet: Vegan
• Serving: 8

EQUIPMENT:

• Baking dish
• Mixing bowls
• Whisk
• Spatula
• Nonstick skillet
• Knife
• Cutting board

INGREDIENTS:

• 2 cans vegan cinnamon roll dough
• One tsp. cinnamon
• 3 medium apples
• One tsp. vanilla extract
• 2 tbsp. vegan butter
• 2 tbsp. brown sugar
• One tbsp. cornstarch
• 2 tbsp. water
• 1 cup canned coconut milk
• ½ cup coconut sugar
• 1 pinch salt

INGREDIENT NOTES:

CINNAMON ROLL DOUGH:

• Use the vegan version of the cinnamon roll dough. It provides a fluffy & soft base and saves time. It makes it very simple to prepare this dessert. Much store-bought dough is dairy-free, but it is safe to read the labels before buying.

APPLE:

• Use the apple to add a natural sweet taste and soft bite to these rolls. Choose the firm apple that holds its shape in baking, like Honeycrisp. It pairs well with the cinnamon flavors.

VEGAN BUTTER:

• Vegan butter adds softness and nice caramelization. It helps to improve the taste and provides an indulgent and comforting taste. Choose any variety of dairy-free butter you like.

COCONUT MILK:

• Coconut milk helps to form the creamy caramel sauce. It helps to make the thick consistency of the sauce. Coconut milk blends smoothly with coconut sugar to provide the deep caramel taste.

CORNSTARCH:

• Use the cornstarch to thicken the consistency of the apple mixture. It helps to prevent the filling from getting runny and aids in holding the shape as well.

INSTRUCTIONS:

1. We pre-heat the oven to 350 degrees F.
2. Apply oil to the baking tray.
3. Now, melt the butter in a pan.
4. Add the apple dices in pan.
5. Mix the cinnamon, vanilla essence, and brown sugar.
6. Cook them for five minutes till the apple gets soft.
7. Make the cornstarch slurry with water and add in the apple mixture.
8. We cook the apple mixture for 1-2 minutes till it gets thick.
9. Include the coconut sugar, salt, and coconut milk in the pan.
10. Now we open the cans of cinnamon roll dough.
11. Put half the dough in the tray bottom.
12. Apply half of the apple mixture on the dough & drizzle some caramel sauce.
13. Put the remaining dough on the mixture and then set aside the apple mixture.
14. Finally, drizzle caramel sauce to finish assembling.
15. Now bake the dessert for 30-35 minutes.
16. Leave the dessert for ten minutes to cool, then make slices.
17. Serve the dessert with additional caramel sauce if you like.

SERVING SUGGESTIONS:

• Serve lasagna with vegan vanilla ice cream to make this dessert.
• Include the chopped pecans over the top.
• Drizzle the additional caramel sauce at the time of serving.

TIPS:

• Make the small and uniform pieces of apple to form even layers.
• Add some water if the caramel thickens lightly.
• Leave the lasagna for some time to make clean slices.
• Use the paper parchment for the convenience.

STORAGE INFORMATION:

FRIDGE:

• Add the dessert in the closed vessel and store for four days.

FREEZER:

• Freeze the slices for two months.

FAQs:

Will we use any other variety of fruit?

• Yes, we can use any other fruit variety to make this dessert. It is better to choose some firm fruit like a pear.

How can we make it gluten-free?

• Use the gluten-free cinnamon roll dough for this purpose.

Can we use any substitute for coconut milk?

• Yes, use cashew or another thick vegan cream as a substitute.

NUTRITIONAL INFORMATION:

Calories: 285 kcal

Net carbs: 39 g

Iron: 1.8 g

Total carbs: 45 g

Vitamin A: 18 g

Fiber: 4 g

Calcium: 55 g

Protein: 3 g

Sodium: 210 g

Potassium: 150 g

Serving: 1 piece