If you enjoy the comforting flavors of a creamy spinach-artichoke dip but prefer a heartier, portable option, these vegan Cheesy Spinach-Artichoke Bagels will quickly become a favorite. Imagine perfectly baked, warm, and melty bagels topped with a savory blend of sautéed spinach, soft artichokes, vegan cream cheese, and luscious dairy-free mozzarella. They are a delicious substitute for traditional cheesy bagel toppings. These vegan Cheesy Spinach-Artichoke Bagels combine the hearty goodness of vegetables with the rich comfort of cheesy flavors.
STATS
- Diet: Vegan
- Course: Snack or appetizer, or breakfast
- Cuisine: American-inspired
- Cook time: Ten minutes
- Prep time: 15 minutes
- Working time(total): Twenty-five minutes
- Yield: 4 bagels(8 halves)
- Single portion size: A half bagel
- Cooking method: Baking
- Calories:
- Difficulty level: Easy
TOOLS
- Baking mat(silicone) or parchment sheet
- Cutting board and knife
- Baking sheet or tray
- Spatula or spoon
- A pan or skillet
- Mixing bowl
INGREDIENTS
- 1/2 cup of cream cheese(vegan)
- A dash of red pepper flakes
- 4 vegan begals
- To taste of black pepper and salt
- 2 cups of fresh spinach
- Powdered onion, half a tsp.
- 1 cup of artichoke hearts
- Garlic cloves, two
- 1/2 cup of mozzarella cheese
- Olive oil, two tbsp.
- 1/4 cup of nutritional yeast
INGREDIENT NOTES
ARTICHOKE HEARTS
- Jarred or canned products work well. Give marinated artichokes a quick rinse to remove excess oil or strong flavors. Then, thoroughly drain them and cut them into pieces.
BAGELS
- You will need the plain version of vegan bagels that doesn’t have honey or dairy. You may also choose the gluten-free bagels if you need.
NUTRITIONAL YEAST
- This adds the cheesy flavor with nutrients to your dish without using dairy. It can be left out if you wish, but using it gives you a deep, cheesy flavor profile.
SPINACH
- We advise you to choose chopped fresh spinach. You may also choose frozen spinach, but you need to properly defrost it and then drain it. This will prevent sogginess.
MOZZARELLA
- Choose the vegan version of mozzarella cheese that melts perfectly like the dairy mozzarella cheese. You can also swap it with the cheddar or Parmesan.
SEASONINGS
- We are using red pepper flakes, garlic, and onion powder, black pepper, and salt to make the filling extremely delicious.
CREAM CHEESE
- Go for the vegan version of cream cheese as a creamy base. You may swap with cashew cream if you want.
INSTRUCTIONS
- Warm up the oven(empty) oven at 190 degrees C before starting the work.
- Spread a parchment liner on the baking tray or sheet.
- Add the oil to the skillet over a normal flame.
- Once the oil warmed up, Sauté the garlic until it becomes fragrant.
- Then, add spinach till it loses its crispness.
- Add chopped artichokes, salt, nutritional yeast, sauteed spinach, vegan mozzarella, black pepper, and vegan cream cheese to a big mixing bowl.
- Mix to have a creamy and well-incorporated filling.
- Now, arrange all the 8 bagel halves on the baking sheet.
- Apply a handsome amount of filling over each bagel in an even manner.
- Shift the tray to the oven till the cheese melts.
- It will ideally take around ten minutes, then shift them from the oven to the counter.
- These vegan Spinach Artichoke Stuffed Bagels are ready to serve warm.
TIPS
- You may use the roasted red peppers or tomatoes(sun-dried) for a unique twist.
- If you like extra cheese, sprinkle more cheese before baking.
- Chop the spinach into tiny pieces so that kids don’t have any issues while eating it.
HOW TO STORE THE LEFTOVERS
CHILLING
- Upon cooling, pack the leftover bagels in an airtight box. Refrigerate it for around three days.
FREEZING
- Freeze the ready-to-bake baking tray with bagel halves. shift them to a bag or container that can be frozen. Freeze them for around two months.
REHEATING
- Warm up the chilled bagels at 175 degrees C for some seven minutes, while frozen bagels will take around fifteen minutes at 190 degrees C.
FAQs
What can I serve with these yummy bagels?
- It is absolutely suitable as a snack on its own or pairs perfectly with soup or salad.
How would it be if I used fresh artichokes?
- Definitely, the fresh artichokes work nicely, but you will need to work on them before using. The fresh artichokes must be cooked, trimmed, and softened before using.
May I air-fry them instead of baking?
- Yes, use the air fryer at 175 degrees C for around eight minutes to have the cheesy and crispy bagels.
Can I prepare them earlier?
- Sure. Refrigerate them in a ready-to-bake state for a whole day and serve them freshly baked without any preparation mess.
NUTRITIONAL FACTS/SERVING
Single portion size: A half bagel
Calories: ~190 kcal
Carbs(total): 25 grams
Fiber: Three grams
Net carbs: 22 g
Fats: Seven grams
Sugar: 2 g
Proteins: Six grams
Sodium: 360 milligrams
