Chocolate Peanut Butter Banana Bread

The Vegan Chocolate Peanut Butter Banana Bread is based on vegan-friendly ingredients rather than dairy ones that we usually use in classic bread. You can utilize this bread either for a snack or breakfast. It provides a fusion of cocoa, bananas, and creamy peanut butter. It is an incredible and delicious vegan option for people who want to enjoy sweet and tummy snacks. This Vegan Chocolate Peanut Butter Banana Bread is not only delicious to consume, but it also contains nutrients like plant protein, fiber, and healthy fats.

STATS:

• Caloric count: 235 kcal
• Prep time: Ten minutes
• Serving size: 1 slice
• Cook time: 55 minutes
• Total time: One hour, five minutes
• Course: Dessert / Snack
• Cuisine: American
• Diet: Vegan
• Serving: 10

EQUIPMENT:

• Cooling rack
• Parchment paper
• 9×5-inch loaf pan
• Spatula
• Whisk
• 2 mixing bowls

INGREDIENTS:

• 3 large mashed ripe bananas
• ½ cup of creamy natural peanut butter
• 1 tsp of pure vanilla extract
• ⅓ cup of melted coconut oil
• Half cup of vegan chocolate chips (optional)
• Half teaspoon of baking powder
• ¾ cup of coconut sugar
• 1 cup of all-purpose flour
• ¾ cup of whole wheat flour
• ⅓ cup of unsweetened cocoa powder
• One teaspoon of baking soda
• ¼ tsp of salt
• ½ cup of unsweetened plant-based milk

INGREDIENT NOTES:

BANANAS:

• It gives moisture to the bread and also combines and binds the ingredients. For an alternative, use mashed pumpkin.

PEANUT BUTTER:

• It contains healthy fats and gives a nutty flavor. For an substitute, use almond butter.

COCONUT OIL:

• This oil helps in keeping the bread soft and moist. For an alternative, use melted vegan butter.

COCONUT SUGAR:

• It is a less refined sweetener. For an alternative, use brown sugar.

VANILLA EXTRACT:

• This improves the aroma in the bread. For an alternative, use almond extract.

ALL-PURPOSE FLOUR:

• This helps in giving the bread a soft texture. For an alternative, use spelt flour.

WHOLE-WHEAT FLOUR:

• This contains fiber in it.

COCOA POWDER:

• Provides chocolaty flavor.

BAKING SODA & BAKING POWDER:

• Both of them help in raising the bread when baking.

SALT:

• We add salt to the bread to balance the sweet flavor.

PLANT-BASED MILK:

• Milk naturally includes moisture inside the bread.

INSTRUCTIONS:

1. Preheat your oven to 175°C.
2. Take the parchment paper and adjust it on the loaf pan according to the shape of the pan.
3. Use a bowl to mash bananas inside.
4. Include vanilla extract, sugar, melted coconut oil, and peanut butter inside the bowl and whisk till they combine.
5. Using another bowl, mix all the solid ingredients.
6. Mix both of the mixtures together while alternating with plant-based milk.
7. Keep mixing till you combine all the ingredients.
8. Add chocolate chips if you are using that ingredient.
9. Put this mixture inside the loaf pan and make the top of the batter smooth.
10. Bake for fifty to fifty-five minutes.
11. Let the bread cool for approximately ten minutes.
12. Put the bread to cool down on cooling rack before you slice it.

SERVING SUGGESTIONS:

• You can drizzle some melted peanut butter on top.
• For more topping ideas, place crushed peanuts or sliced bananas.
• Pairing this bread with chai tea or an almond milk latte is also a good serving option.

TIPS:

• To get the best flavor, make use of very ripe bananas.
• To avoid the bread from becoming dense, try not to overmix the batter.
• You can include a scoop of vegan protein powder to add an extra amount of protein to the bread.
• To add a marble effect to the cake, you can include some peanut butter on top of the batter before baking.

STORAGE INFORMATION:

FRIDGE:

• Using a tight box, store the slices of bread for five days. Use a microwave to warm them for 15 to 20 seconds.

FREEZER:

• Freeze separate slices by wrapping them up for 2 months. Microwave for 30 seconds after you thaw the frozen bread slices at room temperature.

FAQs:

How can I prepare this bread with gluten-free ingredients?

• You can swap both of the flours in this recipe with a 1:1 gluten-free baking blend.

Can I make this vegan bread without using oil?

• Use ¼ cup of unsweetened applesauce rather than using oil.

Is it okay if I use chunky peanut butter?

• Make sure you stir it properly.

NUTRITIONAL INFORMATION:

Calories: 235 kcal
Net carbs: 24 grams
Iron: 1.8 grams
Total carbs: 30 grams
Vitamin A: 15 IU
Fiber: 6 grams
Calcium: 60 grams
Protein: 6 grams
Serving size: 1 slice
Sodium: 125 grams
Serving: 10
Potassium: 280 grams