Vegan Coffee Smoothie is a refreshing and mouth-tempting beverage recipe. We can prepare this smoothie with coffee, nondairy milk, oats, and frozen bananas. Coffee fans searching for a vegan substitute for a traditional coffee drink will adore this smoothie. The Vegan Coffee Smoothie is a wonderful way to begin the day because of its creamy and smooth consistency. Additionally, the smoothie has a lot of antioxidants and other nutrients that can help lower inflammation and prevent cell damage. There are just 212 calories in this smoothie.
Let’s prepare the yummy smoothie with the instructions (listed below).
STATS
- Course: Beverage
- Cuisine: American
- Diet: Vegan, Gluten-free, Vegetarain
- Total Time: 7 mins
- Preparation Time: Seven minutes
- Cook Time: None
EQUIPMENT
- One mug
- Coffee stirrer
- Food blender
- Serving glasses
INGREDIENTS
- 3 to 4 tbsps of vegan-friendly instant coffee
- One cup of cold water
- Plant-based milk 1 cup
- One-third cup of old-fashioned oats
- Two large frozen bananas
- Half a tbsp of sugar (optional)
- Cocoa powder 1 tbsp
- One to two cups of ice
INSTRUCTIONS
- Add the one cup of cold water & coffee(instant) to a mug.
- With the help of a stirrer, mix both items until a fine solution forms.
- Next, add cocoa powder, sugar, instant coffee, old-fashioned oats, bananas, and plant milk to a food blender.
- Process all items for sixty seconds.
- After that, add the ice cubes to the food blender.
- Again, bend all items for approximately one minute.
- The tasty and chilled Coffee Smoothie is ready.
- Shift the smoothie into two glasses.
- Garnish it with instant coffee and enjoy.
CREATIVE GARNISHING IDEAS
- You can garnish this iced coffee smoothie in a variety of ways, such as:
- Include vegan-friendly chocolate coffee beans.
- Drizzle vegan chocolate or caramel sauce over the smoothie.
- Top the coffee mug with non-dairy coconut whipped cream
- Garnish it with instant coffee.
- Incorporate vegan chocolate chips as a topping over the smoothie glass.
SERVING SUGGESTIONS
- Serve the yummy and chilled chocolate smoothie with vegan apple pie oatmeal.
- Vegan tofu scramble or waffles also go well with this smoothie.
- Enjoy it with vegan banana bread or caramelized banana toast.
- Pair this dish with spicy vegan chickpea curry.
- Vegan caramel pecan coffee cake also works well with this dish.
TIPS
- Utilize a high-quality, strong, and rich coffee.
- Experiment with different types of dairy-free milk.
- Select ripe and good-quality bananas to prepare this smoothie.
- We can incorporate other fruits such as berries or mango instead of bananas.
- You can include vegan protein powder to boost its flavor as well as nutritional content.
- Try this smoothie recipe with different types of coffee such as espresso, cold brew, or Turkish coffee.
STORAGE INFORMATION
Fridge:
- It is best to consume the coffee instantly or within twelve hours. But you can store the smoothie in a sealed bowl and refrigerate it for twenty-four hours.
Freezer:
- You can also freeze the smoothie for fifty days.
FAQs
Which coffee variety works best in a coffee smoothie?
- Any coffee will work in a smoothie, but a strongly brewed coffee or espresso is a good choice.
Can we add sugar or sweetener to a coffee smoothie?
- Yes, you can taste and add sugar, maple syrup, or other sweeteners.
What additional ingredients can i include in a coffee smoothie?
- You can add fruits(bananas, berries, mango, etc.) in the smoothie. Furthermore, you can also add spices, seeds, or nuts such as nutmeg, ginger, or cinnamon.
NUTRITIONAL INFORMATION/SERVING
Total servings 2 coffee glasses
Total Calories 212 kcal
Carbohydrates 46 g
Dietary Fiber 6 g
Protein 5 g
Total Fat 3 g
Sugar 20 g
Sodium 178 mg
Iron 1 mg
