Vegan Recipes

Vegan Coffee Creamer Recipe

Vegan Coffee Creamer Recipe is a creamy and dairy-free alternative to traditional coffee creamers, allowing you to enjoy your morning cup of joe without any animal products. Whether you’re lactose intolerant, following a vegan diet, or simply looking for a healthier option, this homemade vegan coffee creamer is a versatile and delicious choice. It’s easy to make and can be customized to suit your taste preferences. Let’s dive into the recipe!

Recipe: Vegan Coffee Creamer


  • 1 cup unsweetened almond milk (or any plant-based milk of your choice)
  • 1/4 cup raw cashews, soaked in hot water for 15 minutes
  • 1 tablespoon maple syrup or agave nectar (adjust to taste)
  • 1 teaspoon pure vanilla extract
  • A pinch of salt


  1. Start by soaking the raw cashews in hot water for about 15 minutes. This will soften them and make them easier to blend.
  2. After soaking, drain and rinse the cashews thoroughly.
  3. In a blender, combine the soaked cashews, unsweetened almond milk, maple syrup or agave nectar, pure vanilla extract, and a pinch of salt.
  4. Blend on high speed until all the ingredients are well combined, and the mixture is smooth and creamy. This might take about 1-2 minutes, depending on your blender’s power.
  5. Taste the creamer and adjust the sweetness if necessary by adding more maple syrup or agave nectar. Blend again briefly to incorporate.
  6. Transfer the vegan coffee creamer to a clean, airtight container or a glass bottle.
  7. Store it in the refrigerator for up to one week. Be sure to shake or stir the creamer before each use, as natural separation may occur.
Nutrition Facts:

(assuming 1/4 cup per serving):

  • Calories: 45
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 30mg
  • Total Carbohydrate: 4g
  • Dietary Fiber: 0g
  • Total Sugars: 2g
  • Protein: 1g

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