Condensed Chocolate Dessert

The vegan Condensed Chocolate Dessert is rich. You can prepare it in 4 hours & 25 minutes. We use vegan-friendly products to make this dessert. It provides a satisfying sweet taste. This dessert is a nice option for vegans. We use natural sweeteners and homemade vegan condensed milk. The dark chocolate chips melt smoothly. It can form a nice shape when you chill it. Slices come out nicely as well. This vegan Condensed Chocolate Dessert is perfect for parties, gatherings, birthdays, occasions, holidays, or just tea time. The dessert becomes glossy after chilling. This also has a nice, soft texture. The products for this are very simple and few.

STATS:

• Number of calories: 180 kcal
• Prep duration: 15 minutes
• Cook duration: 10 minutes
• Chilling time: 4 hours
• Total time: 4 hours & 25 minutes
• Portion size: 1 square
• Cuisine: American-Inspired
• Course: Dessert
• Diet: Vegan
• Serving: 10

EQUIPMENT:

• Fridge
• Parchment paper
• Square pan (8×8 inch)
• Measuring spoons & cups
• Whisk
• Mixing bowl (heatproof)
• Saucepan (medium)

INGREDIENTS:

• One tsp vanilla extract
• 1 cup full-fat coconut milk
• 2/3 cup sugar
• 1 cup vegan dark chocolate chips
• 2 tablespoons coconut oil
• Salt (a pinch)

INGREDIENT NOTES:

FULL-FAT COCONUT MILK:

• We get thickness in the mixture. Full-fat coconut milk also gives thickness to the dessert. It provides an alternative feeling of condensed milk. We get a rich dessert from using it. The texture will get thin if we use oat or soy milk.

SUGAR:

• Sugar gives the dessert its sweetness. It can also caramelize the dessert a bit. Coconut sugar is a substitute option. Other options are agave or maple syrup.

VEGAN DARK CHOCOLATE CHIPS:

• This is the main ingredient. They give a tasty chocolate flavor. These can melt smoothly in the dessert. Another option for this is vegan chocolate bars (chopped).

COCONUT OIL:

• Coconut oil is useful in providing a shiny look to the dessert. This can also help the dessert become firm when you refrigerate it. Another alternative is cacao butter.

VANILLA EXTRACT:

• This makes the chocolate flavor taste even better. The aroma becomes nice as well. For substitution, utilize almond extract.

SALT:

• Adding salt can lighten the sweet taste in the dessert. Pink or sea salt is an option to pick from.

INSTRUCTIONS:

1. Take the square pan.
2. Put parchment in it.
3. Then, take a saucepan.
4. Place it on medium heat.
5. Include sugar and coconut milk in it.
6. Cook by consistently mixing.
7. Keep cooking for 10 minutes to make it thick.
8. Remove from the flame.
9. Quickly pour coconut oil & add vegan chocolate chips.
10. Rest it for a minute.
11. Take a whisk.
12. Mix it properly to make it glossy.
13. Lastly, include salt and vanilla extract.
14. Transfer the complete mix to the pan.
15. Make the mixture even from the top.
16. Chill the dessert for 4 hours.
17. After chilling, slice it up.
18. Enjoy your tasty dessert.

SERVING SUGGESTIONS:

• Sprinkle some cocoa powder. This will provide a nice presentation.
• Crush some nuts. Spread it on top of the dessert. This gives crunchiness to it.
• Pour some melted vegan chocolate over the dessert. This will make it look fancy.
• Slice some berries. Serve them alongside the dessert.

TIPS:

• Make sure you keep mixing the mixture in the saucepan.
• Place the dessert in the refrigerator for one night. This way, you can slice the dessert evenly.
• Slicing the dessert with a warm knife will help.
• Make use of coconut milk that is full-fat. This will make the dessert thick.
• Cover the dessert when you want to store it.

STORAGE INFORMATION:

FRIDGE:

• Use a tight box. Put the dessert inside it. Store for 5 days only.

FREEZER:

• You can store this dessert for 2 months only.

FAQs:

Can I omit coconut milk?

• You can use oat or soy milk instead. Make sure to add one tsp of cornstarch. This will make the dessert thicker.

Will it become very sweet?

• The dessert will be a bit sweet, not too much.

Is it okay to utilize milk chocolate?

• You can use it. For vegans, make sure to use vegan milk chocolate.

Will the dessert have a taste like coconut?

• This dessert will have a bit of coconut flavor.

NUTRITIONAL INFORMATION:

Iron: 2.1 mg

Total carbs: 18 grams

Calories: 180 kcal

Vitamin A: 80 IU

Fiber: 2.3 grams

Net carbs: 16 grams

Calcium: 40 mg

Protein: 2.1 grams

Portion size: 1 square

Sodium: 35 milligrams

Serving: 10

Potassium: 180 milligrams