Vegan Recipes

Vegan Blueberry Pancake Recipe

Indulge in the delightful flavors of a Vegan Blueberry Pancake Recipe breakfast! These fluffy and wholesome pancakes are the perfect way to start your day on a delicious note. Packed with juicy blueberries and made without any animal products, this recipe offers a healthier alternative that doesn’t compromise on taste. Whether you’re a vegan or simply looking for a scrumptious pancake option, these Vegan Blueberry Pancakes are sure to become a breakfast favorite.

Vegan Blueberry Pancake Recipe: Servings: 4


  • 1 cup all-purpose flour
  • 2 tablespoons sugar (can adjust to taste)
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup plant-based milk (such as almond, soy, oat, or coconut milk)
  • 2 tablespoons vegetable oil or melted coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh or frozen blueberries
  • Additional oil for cooking


  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, combine the plant-based milk, vegetable oil, and vanilla extract. Mix well.
  3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. Gently fold in the blueberries into the batter.
  5. Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of oil.
  6. Pour 1/4 cup portions of batter onto the skillet for each pancake. Cook until small bubbles form on the surface, then flip and cook the other side until golden brown.
  7. Repeat the process with the remaining batter.
  8. Serve the pancakes warm with additional blueberries and your favorite vegan toppings such as maple syrup, vegan butter, or chopped nuts.
Nutrition Facts (per serving):
  • Calories: ~220
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Sodium: 350mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 8g
  • Protein: 4g

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