The Vegan Iced Pumpkin Spice Latte is a low-calorie point refreshing drink that’s great for fall. This drink is made of pumpkin pie spice, nondairy milk, spices like crushed cinnamon, and coffee. This drink will quickly become a new favorite vegan recipe because of its rich, creamy texture, and spicy flavor. The Vegan Iced Pumpkin Spice Latte is an amazing option for any individual who enjoys fall flavors while still managing the vegan diet. Try it now and discover the wonders of fall in a cup.
STATS
- Course: Beverages, Dessert
- Cuisine: American
- Diet: Vegan, Gluten-free, Vegetarian, Dairy-free
- Total Time: Five minutes
- Preparation Time: Five minutes
- Cook Time: Zero minutes
EQUIPMENT
- Glass jar
- Coffee stirrer
- Serving glass
INGREDIENTS
- Almond milk 1 cup
- Vegan-friendly instant coffee packet one
- One-fourth tsp of pumpkin pie spice
- Granulated vegan-friendly sugar 1/4 to 1/2 cup, add to taste
- Ice cubes
INGREDIENT NOTES
Milk:
- I used non-dairy almond milk that complements the vegan dietary requirements. Opt for any nondairy milk choice of your preference.
Coffee:
- We used an instant Nescafe coffee packet. Make sure the coffee is made with only vegan-friendly items.
Pumpkin pie spice:
- It adds a pumpkin taste to the latte.
Ice cubes:
- To chill the latte.
INSTRUCTIONS
- Fill an empty glass jar with almond milk, instant coffee mix, sugar, and pumpkin pie spice.
- Seal the jar with its cap.
- Shake for about thirty seconds.
- Or shake until the coffee and sugar completely dissolve.
- After that, pour ice cubes into the jar.
- Reshake for only ten seconds with a coffee stirrer.
- The chilled and refreshing Iced Pumpkin Spice Latte is ready.
- Transfer the latte to the serving glass and enjoy.
UNIQUE TOPPING IDEAS OF THE LATTE
- Use cinnamon sticks as a decoration for an aesthetic touch.
- Top the latte with light and vegan-friendly coconut whipped cream.
- Incorporate a dash of pumpkin pie spice on top for additional texture.
- Sprinkle a pinch of powdered nutmeg for taste.
SERVING SUGGESTIONS
- Serve your tasty latte with a slice of pumpkin bread and vegan muffin.
- Enjoy with yummy gingersnap cookies.
- Cinnamon apple crumble also goes well with the latte.
- Pair the warm latte with maple pecan scones, apple cider donuts, and pumpkin chai cheesecake.
- This latte complements the flavors of the walnut coffee cake.
TIPS
- Use strong, high-quality, and vegan-friendly coffee packets.
- Add organic sweeteners like agave nectar, date syrup, or maple syrup to the latte instead of sugar.
- Select a non-dairy milk that complements the flavors of the latte.
- Use high-quality pumpkin pie spice.
- Mix a dash of salt to balance the taste of the latte.
- Incorporate a few drops of vanilla extract to enhance the flavors of the pumpkin latte.
- Try this latte with a variety of spices like cardamom, cloves, or nutmeg.
STORAGE INFORMATION
Fridge:
- Save the leftover iced pumpkin spice latte in a closed glass bottle and refrigerate it for 24 hours. Shake well before serving.
Freezer:
- This option is not recommended as it can modify the appearance and taste of the latte.
FAQs
What kind of non-dairy milk works best with the latte?
- Hemp milk, soy milk, coconut milk, almond milk, and oat milk are popular non-dairy milk substitutes. Pick one that fits your vegan dietary requirements and enhances the flavor.
Can I replace pumpkin pie spice with fresh pumpkin puree?
- Fresh pumpkin puree can offer a great flavor, but it can not be used in place of pumpkin pie spice. You can combine spices and pumpkin puree to achieve a similar flavor profile.
NUTRITIONAL INFORMATION/SERVING:
Serving amount 1 serving glass
Total Calories 65 kcal
Carbohydrates 13.5 g
Protein 1.5 g
Dietary Fiber 1.5 g
Total Fat 2.5 g
Sugar 9 g
