Mint Choc Chip Ice Cream

Vegan Mint Choc Chip Ice Cream is a refreshing and cool treat. This delightful and creamy ice cream is prepared without the use of animal components. You can make this dessert with peppermint extract, canned coconut milk, and dairy-free chocolate chips. The contrast of peppermint extract and chocolate chips is distinctive. Those with dietary constraints can enjoy this Vegan Mint Choc Chip Ice Cream because it is not only tasty but also perfect for vegan members. This mint-flavored ice cream appeals to both children and adults.

Let’s prepare the tempting ice cream with the churning directions (stated below).

STATS

• Course: Dessert
• Cuisine: American
• Diet: Dairy-free, Vegetarian, Gluten-free, Vegan
• Total Time: 5 hours 10 minutes
• Preparation Time: Ten minutes
• Cooking Time: No required
• Freezing Time: 4 to 5 hrs

EQUIPMENT

• Ice cream maker
• Food blender
• Ice cream silicone molds.

INGREDIENTS

• 1 & 1/2 cups of almond milk, unsweetened
• Full-fat coconut milk can, half a cup
• Maple syrup 1/4 tsp
• Peppermint extract 1 tbsp
• One-fourth tsp of salt
• 1/2 cup mini chocolate chips, dairy-free

INSTRUCTIONS

1. Add coconut milk, salt, peppermint extract, maple syrup, and almond milk to a blender.
2. Then, process all items to create a smooth (lump-free) texture.
3. After blending, pour the mixture into an ice cream maker.
4. Again, stir it according to the manufacturer’s directions.
5. Next, add dairy-free chocolate chips to the ice cream mixture.
6. We will again combine all items for at least 3/7 minutes.
7. Now, shift the ice cream into the ice cream silicone molds.
8. Freeze the molds for about 4/5 hrs or until firm/hardened.
9. The delightful Mint Choc Chip Ice Cream is prepared.
10. Serve instantly and enjoy.

CREATIVE TOPPING IDEAS

Chocolate sauce:

• Pour dairy-free chocolate sauce over the chilled ice cream.

Peppermint candy:

• You can add crushed peppermint candy to get an extra flavor of mint.

Good-quality whipped cream (Coconut):

• The fluffy and heavy coconut whipped cream goes well with the ice cream.

Cookie Crumbles:

• Incorporate light or gluten-free vegan mint cookies or chocolate cookies for a crusty flavor.

Marshmallows:

• Top the yummy ice cream with vegan marshmallows.

Fresh mint leaves:

• Place mint leaves over the ice cream for a refreshing and beautiful appeal.

SERVING SUGGESTIONS

• Accompany it with chocolate-dipped strawberries or caramelized bananas.
• Serve the tempting ice cream with vegan graham crackers.
• Pair this dessert with vegan apple crisp.
• Vegan breakfast smoothie pairs well with this ice cream.
• Enjoy it with vegan fruit pizza or vegan ginger snaps.
• Vegan chocolate lava cake or grilled pineapple goes well with the flavors of ice cream.

TIPS

• Choose full-fat canned coconut milk for the creamiest texture, then refrigerate it overnight to remove the thick cream.
• Use a pure and good-quality mint extract rather than a replica.
• You can increase the quantity of mint extract to taste.
• Chop your vegan-friendly chocolate finely so that it spreads evenly across the ice cream.
• We will stir the ice cream until a soft like velvety texture forms.
• An excessive amount of churning may cause a gritty texture.
• Try a variety of plant-based milks and extracts. Each item will produce different outcomes.

STORAGE INFORMATION

Freezer:

• We can store the homemade vegan choc chip ice cream in a box with a cover and freeze it for 1/2 a month.

FAQs

Can we utilize fresh mint leaves instead of mint extract?

• Yes, you can add a natural mint taste by infusing fresh mint leaves in the milk. After blending, we will remove the leaves by filtering.

What kind of chocolate chips are used in this vegan ice cream?

• Vegan chocolate chips are dairy-free. They are usually composed of cocoa butter, sugar, and cocoa solids.

NUTRITIONAL INFORMATION/SERVING

Per Person Serving 1 ice cream
Total Calories 170 kcal
Sodium 50 mg
Carbohydrates 20 g
Protein 2 g
Saturated fat 8 g
Dietary Fiber 2 g
Sugar 16 g
Total Fat 10 g