Parmesan Crusted Potato Wedges

Vegan Parmesan Crusted Potato Wedges is a delicious and flavorful dish. It is an amazing recipe for those who love the combination of crispy potatoes and savory vegan cheese. The earthy richness of the potatoes and the nutty cheese taste of the vegan parmesan combine to create a flavor explosion that hits your taste sense. These vegan Parmesan Crusted Potato Wedges often have a higher carbohydrate content because potatoes are used. With only 7 grams of protein, you can prepare this amazing dish. Let’s begin the dish with the procedure (mentioned below).

STATS

• Course: Appetizer, Side dish
• Cuisine: American
• Diet: Vegan, Vegetarian, Gluten-free
• Total Time: Fifty minutes
• Preparation Time: Ten minutes
• Cook Time: Forty minutes

EQUIPMENT

• Oven
• Baking pan
• A sharp knife
• One bowl
• One spoon
• Serving plate

INGREDIENTS

• Yukon gold potatoes 1.5 pounds
• Avocado oil 2 tbsps
• Garlic powder 1 tsp
• 1 tsp of dried oregano
• one teaspoon of black pepper
• Vegan grated parmesan cheese 1/2 cup
• Garlic salt 1 tsp
• Fresh parsley, chopped

INSTRUCTIONS

1. Warm the empty oven by maintaing its temperature to 400 degrees.
2. Next, spread baking paper on a baking pan.
3. Now, cut the potatoes in a half-lengthwise direction with a knife.
4. Then, rinse them with water and pat dry them with tissue paper.
5. After that, add rinsed potato wedges to a bowl.
6. Next, add avocado oil, black pepper, garlic salt, dried oregano, and garlic powder over the potatoes.
7. Coat the potatoes well with the seasonings with a spoon or your hands.
8. Now, add grated parmesan cheese to the bowl.
9. Again we will mix all ingredients.
10. Now, shift the coated wedges to the middle rack of the oven.
11. Bake them for forty minutes or until the wedges are crispy.
12. Turn the baked potatoes throughout the baking time.
13. After that, remove it from the oven.
14. Garnish chopped parsley on top of the wedges.
15. Shift the wedges to a serving plate.
16. The tasty and crispy Parmesan Crusted Potato Wedges are ready.
17. Serve with tomato or low-point dipping sauce.

FLAVOR VARIATIONS OF THE WEDGES

Spicy potato wedges:

• Add a spicy taste with chili powder, cayenne pepper, smoked paprika, and chopped jalapeno.

Herb-infused wedges:

• Mix crushed parsley, oregano, thyme, and rosemary into the potato wedges batter.

Curry spiced wedges:

• To give this dish an original Indian taste, use turmeric powder, cumin, and curry powder.

Lemon herb wedges:

• Incorporate lemon zest and fresh herbs for a vibrant and herby flavor.

Seasonings:

• Try these wedges with Mexican seasoning, Everything bagel seasoning, and Greek seasoning.

Crunch flavor:

• Coat the potato wedges with the bread crumbs or corn flour to give them a crusty texture.

SERVING SUGGESTIONS

• Serve the baked potato wedges with homemade ranch dressing.
• Pair these wedges with vegan fries and burgers.
• Use the potato wedges as a crunchy topping for a salad, such as vegan Caesar salad.
• Enjoy these wedges with a vegan BLT sandwich.
• Serve the crispy and tasty wedges with grilled tempeh or tofu.
• These wedges pair with lemon pepper tofu, air fryer green beans, or garlic mushrooms.

TIPS

• Select potatoes with similar shapes to ensure consistent cooking.
• Choose high-starch, good-quality, and fresh potatoes.
• Use a high-quality vegan parmesan cheese for the best flavor.
• Select vegan-friendly parmesan cheese brands such as Violife and Follow Your Heart.
• Try these potato wedges with different seasonings.

STORAGE INFORMATION

Fridge:

• Save the baked potato wedges in a closed dish and refrigerate it for four days.

Freezer:

• Shift the coated or air-fried potato wedges to a baking tray in a line sequence. Transfer this tray to the fridge for sixty to ninety minutes. After that, transfer the refrigerated wedges to a sealed plastic bag and freeze them for seventy to ninety days.

Reheating:

• Chilled potato wedges can be reheated in the air fryer or microwave oven until they are crusty.

FAQs

Is peeling the potatoes required?

• No, it’s not important to remove the outer layer of potatoes. The exterior layer gives the potato wedges taste and texture. Before cutting, just make sure to give them a good wash.

Which dipping sauces pair well with these potato wedges?

• A range of dipping sauces such as vegan ranch, ketchup, mustard, sriracha mayo, or your own vegan dip goes well with these potato wedges.

Can I alter the potato wedges seasonings?

• You can add different herbs and spices to the potato wedges to make them more flavorful.

NUTRITIONAL INFORMATION/SERVING:

Serving amount 1
Total quantity 4 people servings
Total Calories 251 kcal
Carbohydrates 32 g
Protein 7 g
Dietary Fiber 9 g
Total Fat 11 g
Sugar 13 g
Iron 2 mg