Vegan Strawberry Bubble Tea is a refreshing and delicious drink. It is made with creaminess of non-dairy milk, strawberries, and tapioca pearls. This drink is ideal for warm weather because it is cool, pleasant, and hydrating. The tapioca pearls give the beverage a dynamic and entertaining texture, while the strawberry flavor is sweet and fruity. Vegan Strawberry Bubble Tea is a very versatile beverage. Furthermore, you can alter the drink’s flavor or ingredients based on your taste. It is a good option for every person hunting for a sustainable and healthy beverage option. Each serving of this recipe has only one gram of protein. Let’s prepare the amazing bubble tea with the directions (listed below).
STATS
- Course: Drink
- Cuisine: Taiwanese
- Diet: Gluten-free, Vegan, Dairy-free
- Total Time: Ten minutes
- Preparation Time: Five mins
- Cook Time: Five minutes
EQUIPMENT
- Two separate pots
- Fine strainer
- High-speed food blender
- Bubble tea straw
- Serving glasses
INGREDIENTS
- Brewed black tea 1 cup
- Half a cup of cooked tapioca pearls
- Two cups of frozen or fresh strawberries
- Almond milk 1/2 cup
- Two tbsp of maple syrup
- Ice cubes, for serving
INGREDIENT NOTES
Tapioca pearls:
- Boba, another name for these pearls. These are made from cassava root or tapioca starch. They have a small, chewy texture.
Maple syrup:
- I used maple syrup to prepare this amazing bubble tea. Add different sweets or syrups such as date syrup, agave nectar, or coconut sugar.
Almond milk:
- This beverage recipe utilizes almond milk. But you can replace it with other dairy-free milk such as coconut, hemp, or oat.
INSTRUCTIONS
- Add black tea and tapioca pearls in separate pots.
- Next, we will cook the black tea and tapioca pearls with the guidelines mentioned in the packet.
- After cooking, place the cooked tapioca pearls under normal water to discard its any additional amount of starch.
- Shift the washed pearls to a strainer and place them aside.
- Next, stir maple syrup into the pearls to give a hint of sugar.
- After that, add strawberries, almond milk, and brewed black tea to a food blender.
- Process all ingredients at high speed for one to two minutes.
- Now, shift the cooked tapioca pearls into serving glasses.
- Next, fill each glass with ice cubes.
- Then, add blended strawberry liquid to the glasses.
- After that, place a bubble tea straw inside the glass and gently swirl to combine the strawberry liquid and tapioca pearls mixture.
- Serve instantly and savor cool strawberry bubble tea.
SERVING SUGGESTIONS
- Serve the tasty bubble tea with a piece of vegan strawberry shortcake.
- Pair the tea with a bowl of tapioca pudding or a green smoothie bowl.
- Enjoy this drink with vegan spring rolls or vegan strawberry scones.
- Accompany it with colorful fruit salad.
- This tea recipe goes well with vegan finger sandwiches.
- Vegan mapo tofu, vegan dumplings, or sushi rolls also pair well with this drink.
TIPS
- Utilize fresh and red strawberries for an intense taste.
- Choose a strong and flavorful black tea.
- Try this tea recipe with different types of non-dairy milk.
- Cook the tapioca pearls as directed on the package to get the ideal texture.
- Experiment with different flavor combinations.
STORAGE INFORMATION
Fridge:
- Serve the tasty bubble tea shortly after the tapioca pearls are cooked for optimal results. Store any remaining cooked boba in a sealed jar at ambient temperature for only four hours.
Freezer:
- We can’t freeze this bubble tea. The tapioca pearls will lose their chewy texture after freezing.
FAQs
What type of tea is suitable for this drink?
- You can add black tea, green tea, or even herbal teas with fruit flavors for a milk tea version. Do not include the tea if you want to avoid caffeine.
Can I add more flavors to the bubble tea?
-
Yes, you can include fruit purees, vanilla extract, or rose water for variations.
NUTRITIONAL INFORMATION/SERVING
Per Serving Size 1 tea glass
Total Servings two glass
Total Calories 245 kcal
Carbohydrates 58 g
Protein 1 g
Dietary Fiber 3 g
Total Fat 1 g
Sugar 20 g
Iron 1 mg
Sodium 85 mg
