Vegan Tiger Butter

Vegan Tiger Butter is an easy dessert that combines creamy nut butter with no dairy free white chocolate, and decadent dark chocolate in a swirl design that appears impressive. Vegan Tiger Butter maintains the balance between the smooth sweetness of white chocolate and the powerful notes of dark chocolate. The nut butter is supplied with protein and makes it full and delicious. The recipe needs to be melted, mixed, and poured into a pan. You may cut it into squares or bars and share or have a snack in the form of small bites.

STATS:

• Calories: 185 kcal
• Preparation time: 10 minutes
• Serving size: 1 square
• Cook time: 0 minutes
• Cuisine: American
• Cooking time: 1 hour (inclusive of chilling time)
• Course: Dessert/Snack
• Diet: Vegan
• Serving: 16

EQUIPMENT:

• Mixing bowls
• Microwave safe bowl/ Double boiler.
• Spatula
• 8×8-inch baking pan
• Parchment paper
• Knife

INGREDIENTS:

• A cup of smooth, creamy almond or peanut butter.
• One and one-half cups of vegan white chocolate chips
• Vegan dark chocolate chips, half a cup
• One tablespoon of coconut oil

INGREDIENT NOTES:

Peanut or almond butter:

• This makes the base taste and feel creamy. Peanut butter is more powerful and salty, whereas almond butter is milder in taste. Smooth nut butter is always used to make clean swirls.

Vegan white chocolate chips:

• It is used to add a taste of sweetness and creamy balance. They dissolve into the nut butter and form the light on which they form the tiger pattern. A good brand should be used, which melts easily.

Vegan dark chocolate chips:

• These will be used to provide contrast in terms of flavor and color. The dark chocolate is then swirled into the white chocolate mixture to give out the tiger stripe effect.

Coconut oil:

• This aids in the melting and setting of the chocolates, resulting in a smooth and glossy surface. Refined coconut oil can be used to have a neutral flavor.

INSTRUCTIONS:

1. Prepare a parchment-lined baking pan, 8×8 inch.
2. In a microwave-safe bowl, mix vegan white chocolate, 2 teaspoons coconut oil, and white chocolate chips.
3. Heat the mixture in short 30-second intervals until smooth.
4. Add in the nut butter and stir completely.
5. Put the white chocolate mixture into the ready pan and pour it over the entire pan.
6. Melt vegan dark chocolate chips, then mix in 1 teaspoon coconut oil until blended.
7. Add the drizzled dark chocolate in thin lines to the white chocolate mixture.
8. Swirl with a knife or toothpick when creating a tiger stripe pattern.
9. Give one hour to it in a cooler to change into a solid.
10. Take it out of the pan, cut it into squares, and serve.

SERVING SUGGESTIONS:

Dessert Pairings

• Serve with fresh berries
• Pair with black coffee
• Top with coconut flakes.

Snack Time Ideas

• Enjoy sliced apples
• Pair with almond milk
• Add as a side to a trail mix

Party & Gathering

• Cubed into small bite-sized slices.
• Place on dessert platters
• Gift wraps in parchment.

Post-Meal Treat

• After a light lunch salad
• With a bowl of fresh fruit
• As an evening sweet bite

TIPS:

• The best texture is the use of smooth nut butter.
• Do not swirl excessively, or the stripes will run in.
• Allow the chill before slicing in order to avoid crumbling.
• Keep in small squares so as to manage portions.
• Top it with some sea salt and add a pinch.

STORAGE INFORMATION:

FRIDGE:

• Keep store slices in a non-permeable container for a maximum of 1 week. Between layers, put parchment to ensure non-adherence.

FREEZER:

• Freeze for at least 2 months in a covered box. Store in the freezer and then heat in the refrigerator. FAQs:

Can I use other nut butters?

• Sure, you can use cashew butter or seed butter made of sunflower.

May I skip coconut oil?

• You can, although the texture can be drier. Coconut oil is used to ensure that it is smooth.

Can I make it sugar-free?

• Yes, take sugar-free vegan chocolate chips.

How do I make it nut-free?

• Substitute peanut or almond butter with a sunflower seed butter.

NUTRITIONAL INFORMATION:

Calories: 185

Carbs: 17 g

Iron: 4%

Total carbs: 17 g

Vitamin A: 0%

Fiber: 2 g

Calcium: 2%

Protein: 4 g

Iron: 4%

Serving size: 1 square

Sodium: 55 mg

Serving: 16

Potassium: 140 mg