Sun-Dried Tomato Dressing

Vegan Sun-Dried Tomato Dressing is the lowest calorie flavorful dressing made without using any animal products. A delicious and refreshing flavor is created by combining sun-dried tomatoes, garlic, Italian seasoning, and unflavored yogurt. The main central attraction of this dressing is sun-dried tomatoes. They give a powerful and delicious concentrated tomato flavor. Vegan Sun-Dried Tomato Dressing is a multipurpose condiment that pairs well in many different recipes. It is great in low-carb pasta, salads, and vegetable bowls. This dressing contains only one gram of carbs. Let’s prepare the yummy and tangy dressing with the easiest directions (mentioned below).

STATS

• Course: Salad, Sauces, Dips, Salad Dressing
• Cuisine: Italian, American
• Diet: Vegan, Gluten-free
• Total Time: Seven minutes
• Preparation Time: Seven minutes
• Cook Time: Zero minutes

EQUIPMENT

• Saucepan
• Food blender
• Closed jar (to save the dressing)

INGREDIENTS

1. Half a cup of sun-dried tomatoes, used without oil tomatoes
2. Vegan-friendly red wine vinegar 1/2 cup
3. Water 1 to 1/2 cup
4. Garlic powder half a teaspoon
5. Vegan unflavored and unsweetened yogurt 2 tbsps
6. A pinch of salt
7. 1/2 tsp of onion powder
8. A hint of crushed black pepper
9. Italian Seasoning 1 tsp
10. One tablespoon of tahini

INSTRUCTIONS

1. Pour one cup of water into a nonstick saucepan.
2. Then, dip half a cup of sun-dried tomatoes into the saucepan.
3. Set aside the pan for seven to thirteen minutes.
4. At the same, we will ready the other dressing items.
5. Add Italian seasoning, garlic powder, black pepper, unflavored vegan yogurt, salt, onion powder, red wine vinegar, and water to a food blender.
6. Grind all ingredients for one to two minutes.
7. After grinding, add the tahini to the blender.
8. Process it again for only sixty seconds.
9. Next, remove the soaked tomatoes from the water.
10. Shift the tomatoes to the blender.
11. Blend it with other items for only three to five minutes.
12. The tangy Sun-Dried Tomato Dressing is ready.
13. Preserve the dressing in a closed jar and keep it chilled until it is time to serve.

ADDITIONS OF THE DRESSING

Herbs:

• Incorporate a handful of fresh thyme, oregano, parsley, or basil for a more vibrant taste.

Garlic:

• Add one or two fresh garlic cloves for a stronger flavor. Roasted garlic is another option for a softer and sweeter taste.

Spicy elements:

• Use chopped serrano or jalapeno peppers to add some spiciness to the dressing.

Nutritional yeast:

• A spoonful or two of nutritional yeast in the dressing will give a cheesy and umami taste.

SERVING SUGGESTIONS

• Use this dressing as a marinade for tempeh, seitan, or tofu before roasting or grilling.
• Drizzle the zesty and tasty dressing over the Mediterranean-inspired salads.
• Serve it as a dip with low-fat crackers, vegetables, pita bread, or even baked potato slices.
• Apply this dressing on warps, sandwiches, or paninis.
• Pair it with vegan spring rolls or falafel tacos as a dipping sauce.
• Toss the dressing with zucchini noodles or low-carb pasta.
• You may use the tomato dressing as a topping for vegan-friendly pizza.

TIPS

• Use good-quality, flavorful, and moist sun-fried tomatoes.
• Soak the sun-dried tomatoes in water or olive oil to restore their original sweetness.
• Try this dressing recipe with multiple spices such as nutmeg, ground cumin, paprika, or smoked paprika for a distinctive taste.
• Use fresh items to create a bright flavor.
• Experiment with different vegan-friendly items like roasted bell peppers, artichoke hearts, or sun-dried olives.

STORAGE INFORMATION

Fridge:

• Save the sun-dried dressing in a covered bowl and refrigerate it for five days.

Freezer:

• Pour the dressing into tiny closed containers or ice-cube dish. After that, freeze it for ninety days.

FAQs

Which herbs complement this dressing the best?

• Basil, thyme, crushed parsley leaves, and oregano are all great possibilities. Both types of herbs (dried or fresh) can be used.

Can I switch the sun-dried tomatoes with other fresh types of tomatoes?

• Although fresh tomatoes can be used, sun-dried tomatoes have a more intense flavor and consistency.

How can I adjust the thin consistency of the sun-dried tomatoes?

• You can manage the thin consistency of sun-dried tomatoes by adding a small amount of vinegar, lemon juice, and vinegar.

NUTRITIONAL INFORMATION/SERVING:

Total quantity 12 people servings
Total Calories 10 kcal
Carbohydrates 1 g
Protein 0.3 g
Dietary Fiber 0.2 g
Total Fat 1 g
Sugar 0.02 g
Iron 0.2 mg
Sodium 6 mg