Pink Soup

Pink Soup

This beautiful pink soup is a staple in Lithuanian summers — light, refreshing, and full of flavor. It’s made with beets, kefir (or a yogurt-buttermilk mix), and plenty of fresh herbs. Paired with warm boiled potatoes on the side, it’s incredibly satisfying yet cooling on a hot day. Here’s how I make it: 🛒 What You’ll Need (Serves 6) For the soup: About 200g of cooked, cooled beetroot (roughly 2 medium beets) 100g cucumber — you can use fresh or…