Vegan Bulgogi

Vegan Bulgogi

Vegan Bulgogi is a famous Korean cuisine usually made with marinated beef. This dish is a plant-based version. It is made with vegan-friendly protein items such as seitan, mushrooms, or tofu. A number of ingredients, including garlic, low-sodium soy sauce, agave syrup, and ginger are used to create this dish’s distinctive sweet and savory flavor profile. Vegan Bulgogi is a nourishing and delicious dinner option that is protein and fiber-rich. This dish is a great pick for anyone searching for…